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  • Fully Automatic Planetary Stand Food Mixer Machine Electric Dough Blender for Bread Cake Pizza Biscuit Cookie in Bakery Use
  • Fully Automatic Planetary Stand Food Mixer Machine Electric Dough Blender for Bread Cake Pizza Biscuit Cookie in Bakery Use
  • Fully Automatic Planetary Stand Food Mixer Machine Electric Dough Blender for Bread Cake Pizza Biscuit Cookie in Bakery Use
  • Fully Automatic Planetary Stand Food Mixer Machine Electric Dough Blender for Bread Cake Pizza Biscuit Cookie in Bakery Use
  • Fully Automatic Planetary Stand Food Mixer Machine Electric Dough Blender for Bread Cake Pizza Biscuit Cookie in Bakery Use
  • Fully Automatic Planetary Stand Food Mixer Machine Electric Dough Blender for Bread Cake Pizza Biscuit Cookie in Bakery Use
Fully Automatic Planetary Stand Food Mixer Machine Electric Dough Blender for Bread Cake Pizza Biscuit Cookie in Bakery Use

Fully Automatic Planetary Stand Food Mixer Machine Electric Dough Blender for Bread Cake Pizza Biscuit Cookie in Bakery Use

  • 1 - 4 Sets
    $9,000
  • >= 5 Sets
    $3,000

Customization:

Customized logo（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
SIZE（Min.Order: 1 pieces）
View product details

Fully Automatic Planetary Stand Food Mixer Machine Electric Dough Blender for Bread Cake Pizza Biscuit Cookie in Bakery Use

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Dough Mixing: Equipped with a planetary mixing mechanism, it efficiently processes large quantities of dough for bread, cakes, pizza, biscuits, and cookies, ensuring consistent texture and quality.
  • Fully Automatic Operation: Designed for seamless, hands-free mixing with adjustable speed, time, and parameter settings via a digital control panel, ideal for high-volume commercial production.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body and control panel, ensure durability and ease of cleaning in high-humidity commercial environments. ~30% more corrosion-resistant than carbon steel models*, enabling long-term reliability in industrial bakeries.

  • 2. Smart Digital Control System with Multi-Program Presets

    • With a touchscreen interface and pre-programmed settings for bread, cakes, pizza dough, and more, customize mixing parameters effortlessly. 2x faster recipe setup than manual models*, reducing operational learning curves.

  • 3. High-Capacity Planetary Mixing Technology

    • With a planetary mixing action and 50kg batch capacity, achieve uniform dough texture at speeds up to 120rpm. ~40% faster mixing cycles than standard models*, ideal for high-volume bakery production.

  • 4. Compact Industrial Design for Commercial Efficiency

    • With a space-saving compact build and safety guard, optimize kitchen layouts while supporting continuous 24/7 operation. Designed for commercial bakeries, pizzerias, and snack manufacturers requiring uninterrupted output.

  • 5. EPR France Compliance for Sustainable Use

    • With EPR France certification, meet strict environmental and safety standards for commercial food processing. Ensures eco-friendly disposal and recyclable packaging, aligning with European regulatory requirements.

Product details

Fully Automatic Planetary Stand Food Mixer Machine Electric Dough Blender for Bread Cake Pizza Biscuit Cookie in Bakery Use

The Fully Automatic Planetary Stand Food Mixer Machine is a high-performance industrial-grade solution for bakeries and food processing facilities. Built with durable stainless steel and featuring a modern, compact design, it combines precision control with safety to ensure consistent dough quality and efficient production. Certified to EPR France standards, this mixer is ideal for bread, cakes, pizza, and biscuit production in commercial settings.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel ConstructionCorrosion-resistant, easy to clean
Mixing CapacityUp to 100L (adjustable)High-volume production capability
Mixing MechanismPlanetary ActionUniform dough texture and consistency
Control SystemDigital, Adjustable Speed/TimePrecise parameter customization
Safety FeaturesEnclosed Bowl GuardPrevents accidental contact with blades
CertificationEPR France Packing ComplianceMeets EU environmental and safety norms
Power Specifications380V, Electric MotorReliable and energy-efficient operation

Customization guide

Adjustable speed and time parameters allow customization to meet specific dough requirements (e.g., gluten development for bread vs. delicate mixing for cakes). The modular design supports retrofitting for specialized attachments, enhancing versatility in production workflows.

Get inspired

With its industrial-grade durability and intuitive controls, this mixer is engineered to streamline bakery operations. Whether you’re scaling up production or maintaining strict hygiene standards, this machine ensures efficiency and reliability in every batch.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Mixing Capacity50L75L (+50% vs Base)100L (+100% vs Base)
Mixing Speed120 RPM140 RPM (+16.7%)160 RPM (+33.3%)
DurabilityStandard SteelEnhanced Corrosion ResistancePremium Stainless Steel (+40% lifespan)
Safety FeaturesBasic GuardAuto-Shutoff SensorDual Safety Locks

Supplier's note

  1. Technical Breakthroughs:

    • Planetary Mixing Action: Achieves 20% faster dough homogenization than traditional mixers, ensuring consistent texture.
    • EPR France Compliance: Reduces regulatory risks with eco-friendly design and recyclable materials.
    • Auto-Shutoff Sensor (Advanced/Pro): Prevents overmixing, preserving dough integrity and reducing waste.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or startups with limited space and moderate production needs (e.g., artisanal bakeries).
    • Advanced Model: Best for medium-scale operations requiring flexibility (e.g., pizzerias or pastry shops needing 75L batches).
    • Pro Model: Tailored for high-volume commercial bakeries or industrial plants, offering tripled chemical resistance for harsh environments and 160 RPM speed for rapid processing.

With the Pro version’s premium stainless steel, you can ensure longevity even in high-moisture settings. Pair its dual safety locks with the auto-shutoff feature to minimize downtime and prioritize operator safety.

Frequently asked questions

  • Which fully automatic planetary mixer suits small bakeries with limited space?

  • How do I clean the stainless steel control panel of the electric dough blender?

  • Stainless steel vs. regular steel: Why is it better for bakery equipment?

  • Can I customize mixing parameters for different bakery products like pizza dough?

  • Is the fully automatic dough blender EPR-certified for commercial use in France?

  • What capacity can the electric food mixer handle for high-volume bakeries?

  • Are safety features included for industrial dough mixer operations?

  • Is the electric dough blender energy-efficient for 24/7 bakery use?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial bakeries requiring hygieneIndustry Standard: Steel (basic)Our Base: 304-grade stainless steel (ISO 3506) ▲Our Advanced: 316-grade stainless steel (ASTM A240) ▲▲
(Enhanced corrosion resistance for acidic/alkaline environments)
Noise LevelUrban bakeries with noise restrictionsIndustry Standard: 55 dBA (typical mixer)Our Base: 48 dBA (ISO 1996 compliant) ▲Our Advanced: 43 dBA (quieter than a refrigerator hum) ▲▲
Mixing CapacityHigh-volume production facilitiesIndustry Standard: 30L bowlOur Base: 50L planetary bowl (IEC 60204) ▲Our Advanced: 70L bowl ▲▲
(Handles 200+ kg dough batches)
Control SystemPrecision baking operationsIndustry Standard: Manual dialsOur Base: Digital presets (IEC 60914) ▲Our Advanced: Touchscreen + programmable recipes ▲▲
(Stores 50+ custom profiles)
Safety FeaturesHigh-traffic commercial kitchensIndustry Standard: Basic guardOur Base: Safety interlock (EN 60204-1) ▲Our Advanced: Auto-shutoff + emergency stop ▲▲
(Meets OSHA 1910.212 standards)
Energy EfficiencyEco-conscious bakeriesIndustry Standard: 1.5 kWh/cycleOur Base: 1.2 kWh/cycle (IEC 62301) ▲Our Advanced: 1.0 kWh/cycle ▲▲
(20% lower energy use vs. Base)

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