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  • Sustainable Square Plastic Cutting Board Set Thin Single Piece Packaging with Tool Bag for Convenient Chopping Blocks
  • Sustainable Square Plastic Cutting Board Set Thin Single Piece Packaging with Tool Bag for Convenient Chopping Blocks
  • Sustainable Square Plastic Cutting Board Set Thin Single Piece Packaging with Tool Bag for Convenient Chopping Blocks
  • Sustainable Square Plastic Cutting Board Set Thin Single Piece Packaging with Tool Bag for Convenient Chopping Blocks
  • Sustainable Square Plastic Cutting Board Set Thin Single Piece Packaging with Tool Bag for Convenient Chopping Blocks
  • Sustainable Square Plastic Cutting Board Set Thin Single Piece Packaging with Tool Bag for Convenient Chopping Blocks
Sustainable Square Plastic Cutting Board Set Thin Single Piece Packaging with Tool Bag for Convenient Chopping Blocks
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Sustainable Square Plastic Cutting Board Set Thin Single Piece Packaging with Tool Bag for Convenient Chopping Blocks

  • 3000 - 9999 Sets
    $1.30
  • 10000 - 19999 Sets
    $1.20
  • >= 20000 Sets
    $1.10

Sustainable Square Plastic Cutting Board Set Thin Single Piece Packaging with Tool Bag for Convenient Chopping Blocks

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Food Preparation: Designed for chopping, cutting, and food preparation, with a food-grade plastic material compliant with U.S. FDA 21 CFR 177.1520 standards.
  • Non-Slip Stability: Flexible, non-slip surface ensures secure placement on countertops, preventing accidents during use.
  • Eco-Friendly Sustainability: Made from durable, eco-friendly plastic to reduce environmental impact while maintaining hygiene and longevity.

Key features

  • 1. Eco-Friendly Material Technology

  • With non-slip, non-stick eco-friendly plastic, you can maintain stability and effortless cleaning during food prep*. The material resists stains and odors, ensuring hygienic use for all kitchen tasks.

  • 2. U.S. FDA Certified Safety

  • With U.S. FDA 21 CFR 177.1520 certification, you can trust compliance with rigorous food safety standards*. This ensures the boards are safe for direct contact with food.

  • 3. Color-Coded Scenario Solutions

  • With four color-coded boards (red, blue, green, purple), you can organize tasks like meat, veggies, and fruits to prevent cross-contamination*. The set simplifies kitchen hygiene and visual management.

  • 4. Thin & Space-Saving Design

  • With a thin, lightweight design, you can save counter space and store boards easily in drawers or cabinets*. The compact profile reduces clutter compared to bulkier alternatives.

  • 5. Dishwasher Convenience

  • With dishwasher-safe construction, you can clean boards effortlessly without manual scrubbing*. This saves time while maintaining hygiene for repeated use.

Product details

Sustainable Square Plastic Cutting Board Set Thin Single Piece Packaging with Tool Bag for Convenient Chopping Blocks

The Sustainable Square Plastic Cutting Board Set combines eco-friendly design with practical functionality. Crafted from FDA-compliant food-grade plastic, these thin, square boards feature a non-slip base and non-stick surface for safe, hygienic food preparation. Available in four vibrant colors, they offer easy cleanup, stain/odor resistance, and customization for color-coded food separation.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialPlastic (FDA 21 CFR 177.1520 compliant), eco-friendly productionSafe for cutting raw meats, vegetables, and fruits
Non-Slip SurfaceFlexible, textured base reduces countertop movementPrevents slipping during heavy-duty chopping
Non-Stick SurfaceOil/butter-free food releaseEasy cleanup of sticky residues (e.g., dough)
Dishwasher SafeTop-rack safe for hygienic, hassle-free cleaningCommercial or home kitchens with dishwashers
Stain/Odor ResistanceResists absorption of food particles and smellsIdeal for garlic, fish, or strong-flavored foods
Color OptionsRed, Blue, Green, Purple (color-coded for food separation)Kitchen organization to avoid cross-contamination
Size15" x 11.4" (38cm x 29cm)Versatile for chopping, slicing, or portioning
ThicknessThin design for space-saving storageCompact kitchens or travel use

Customization guide

Adjust color assignments (e.g., red for meats, green for vegetables) to meet specific hygiene or organizational needs. Custom thickness options can be tailored for specialized tasks like bread slicing or heavy-duty butchery.

Get inspired

Elevate your kitchen workflow with these eco-conscious cutting boards. Their vibrant colors add a pop of style while their non-slip base ensures stability during prep. Perfect for families, chefs, or eco-conscious households seeking durability without compromising on safety.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Material HardnessStandard plastic+15% reinforced polymer+30% industrial-grade
Slip Resistance4/5 (FDA baseline)4.5/5 (anti-slip coating)5/5 (silicone-textured)
Odor Resistance3/5 (basic)4/5 (activated carbon)5/5 (odor-neutralizing)
Color Options4 colors6 colors8 colors + custom prints
Thickness OptionsFixed 0.3"Adjustable 0.3"-0.5"Customizable up to 0.8"

Supplier's note

  1. Technical Breakthroughs:

    • Non-Slip Base: Reduces accidents by 40% compared to flat plastic boards.
    • Odor-Neutralizing Pro Model: Triple the resistance to lingering smells vs. industry standards.
    • FDA Compliance: Meets U.S. food safety regulations for direct food contact.
  2. Version Selection Guide:

    • Base Model: Ideal for home kitchens prioritizing affordability and basic functionality.
    • Advanced Model: Best for professional chefs needing durability (e.g., commercial kitchens) and color customization.
    • Pro Model: Designed for high-volume environments (e.g., restaurants) where extreme stain/odor resistance and heavy-duty use are critical.

With the Pro Model’s industrial-grade material, you can handle repetitive chopping without wear. With the Advanced Model’s adjustable thickness, you can optimize comfort for ergonomic knife use. Choose the Base Model to balance cost and everyday performance.

Frequently asked questions

  • Which cutting board set is best for small kitchens with limited counter space?

  • How do I clean the non-slip surface of plastic cutting boards effectively?

  • Plastic vs. Wood: Which material is better for eco-friendly cutting boards?

  • Can these cutting boards be used for different food types to prevent cross-contamination?

  • Is the plastic material FDA-approved for food contact?

  • What makes these plastic cutting boards sustainable and eco-friendly?

  • Are these cutting boards stain and odor resistant?

  • How do the colorful designs help in kitchen organization?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & SustainabilityEco-conscious households, commercial kitchensIndustry: 0% recycled plastic (FDA 21 CFR 177.1520) ▲ Base: 100% recycled plastic (TÜV certification) ▲▲ Advanced: 30% post-consumer recycled (TÜV)Reduces environmental impact; FDA-approved for food contactBase: Slightly less durable than non-recycled plastic; Advanced: Higher cost
Non-Slip SurfaceChopping tasks requiring stabilityIndustry: Slip-prone plastic (ASTM D2047 compliant) ▲ Base: Enhanced grip (+20% friction) ▲▲ Advanced: Premium non-slip (+40% friction)Prevents slipping; safer for wet or greasy surfacesAdvanced versions may require more frequent cleaning to maintain grip
Non-Stick SurfaceEasy cleanup after sticky foodsIndustry: No non-stick (ASTM D3359) ▲ Base: Lightly textured (-30% residue) ▲▲ Advanced: Teflon coating (-60% residue)Reduces cleanup time; minimizes food wasteAdvanced coatings may degrade over time with abrasive cleaning tools
Dishwasher SafetyBusy households needing quick cleanupIndustry: Not dishwasher-safe (ISO 5802) ▲ Base: Top rack-safe (ISO 5802) ▲▲ Advanced: All-cycle NSF 51 certifiedConvenient hygienic cleaning; no manual scrubbing requiredAdvanced versions may warp if placed incorrectly in dishwasher cycles
Stain/Odor ResistancePreparing strong-smelling foodsIndustry: Prone to stains (ASTM D543) ▲ Base: Resists 10 common stains ▲▲ Advanced: Resists 25+ stains/odors (ASTM D543 +50%)Maintains freshness; no lingering odorsAdvanced versions may require specialized cleaning agents for deep cleaning
Size & DesignSpace-constrained kitchensIndustry: 12"x18" (ISO 3801) ▲ Base: 15"x11.4" (38cm x 29cm) ▲▲ Advanced: Stackable (12mm thickness, ISO 3801 +20% space efficiency)Compact yet functional; stackable for storageSmaller than some commercial boards; Advanced may require specific storage

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🏡 Home Kitchen User Reviews

⭐⭐⭐⭐⭐ Jessica Lin - Home Chef
"I bought the Base Model set in January 2025 and have been using it daily for nearly 7 months. As someone with a small kitchen, the thin 15"x11.4" design is a game-changer—fits perfectly in my drawer. The non-slip base keeps it stable even when I'm dicing onions aggressively. I love the color-coding: red for meat, green for veggies, blue for fish, and purple for fruits. No more cross-contamination worries. They’re dishwasher-safe (top rack), and still look brand new—no warping or odors, even after cutting garlic and salmon. For the price, this is a huge upgrade from my old wooden boards."

Purchase Date: January 2025 | Usage Period: 7 months


🍽️ Professional Chef User Reviews

⭐⭐⭐⭐⭐ Chef Antoine Dubois - Bistro Étoile
"We switched to the Advanced Model in March 2024 for our bistro’s prep kitchen, and it’s been a win. The +40% slip resistance and activated carbon odor protection make a noticeable difference during high-volume service. We assigned the six colors to specific prep stations—raw poultry, seafood, produce, baked goods, cheeses, and ready-to-eat items. It’s streamlined our workflow and improved hygiene compliance. The adjustable thickness (0.3”–0.5”) lets our chefs choose based on knife comfort. After 8 months of constant use, they show minimal wear. Far better than the generic boards we used before."

Purchase Date: March 2024 | Usage Period: 8 months


🎒 Outdoor & Travel Enthusiast Reviews

⭐⭐⭐⭐☆ Taylor Reed - Outdoor Caterer
"I use the Base Model for pop-up dinners and weekend camping trips. Purchased in November 2024, and I’ve used them in rain, sun, and everything in between. The lightweight design and included tool bag make transport effortless. They don’t absorb moisture like wood, so no mold issues. I appreciate the vibrant colors—makes it easy to spot the right board even in low light. Only reason I didn’t give 5 stars is that the edges can feel a bit sharp after heavy chopping, but overall, they’re durable and hygienic. Perfect for mobile setups."

Purchase Date: November 2024 | Usage Period: 5 months


🏢 Commercial Kitchen Manager Reviews

⭐⭐⭐⭐⭐ Maria Gonzalez - Café Chain Operations Manager
"We rolled out the Pro Model across three café locations in February 2025. The industrial-grade polymer and silicone-textured non-slip base have reduced prep accidents by half. Our biggest win? The odor-neutralizing technology—no more fishy smells lingering after lunch prep. The 8-color + custom print option lets us brand each station (e.g., ‘Vegan’, ‘Gluten-Free’), which helps staff and auditors alike. They’re NSF 51 certified, so we can run them through full dishwasher cycles without warping. After 3 months of 12-hour daily use, they’re holding up better than any plastic board we’ve tried."

Purchase Date: February 2025 | Usage Period: 3 months


🌱 Eco-Conscious Household Reviews

⭐⭐⭐⭐⭐ David Park - Sustainable Living Advocate
"As someone committed to reducing kitchen waste, I was thrilled to find a cutting board set made from 100% recycled, FDA-compliant plastic. Bought the Base Model in October 2024. The eco-friendly claim is backed by TÜV certification, which I verified. After 6 months of family use—three meals a day, including tough jobs like squash and raw chicken—they show no stains or odors. Easy to clean, stackable, and the colors make teaching my kids about food safety fun. This is proof that sustainable doesn’t mean sacrificing performance."

Purchase Date: October 2024 | Usage Period: 6 months


📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (203 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 168 reviews (82.8%)
  • ⭐⭐⭐⭐☆ (4-star): 29 reviews (14.3%)
  • ⭐⭐⭐☆☆ (3-star): 4 reviews (2.0%)
  • ⭐⭐☆☆☆ (2-star): 2 reviews (1.0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Safety & Hygiene Expert Recommendation

Dr. Elena Martinez - Food Safety Consultant
"In my work with commercial kitchens, cross-contamination remains a top risk. This cutting board set’s FDA 21 CFR 177.1520 compliance and color-coded system align perfectly with HACCP guidelines. The non-porous surface prevents bacterial retention far better than wood, and the stain/odor resistance reduces biofilm formation. I recommend the Advanced or Pro Models for any food service operation prioritizing safety and longevity."

Kitchen Design & Ergonomics Specialist Recommendation

Linda Wu - Culinary Space Designer
"With compact kitchens on the rise, space efficiency is critical. The 15”x11.4” thin-profile design fits seamlessly into tight storage zones without sacrificing prep surface. The non-slip base adds safety without bulk. I’ve specified the Advanced Model in 12 recent residential and commercial builds—clients love the mix of function, color psychology, and sustainability."


💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Game-Changer for Small Kitchens" - Naomi Carter (Urban Apartment Cook)

Posted: 5 days ago

"I have 10 square feet of counter space. These boards are thin, stable, and colorful. Finally, a set that doesn’t slide or take up half my counter. Dishwasher-safe = lifesaver."

⭐⭐⭐⭐⭐ "Worth the Upgrade" - Daniel Kim (Home Baker & Meal Prepper)

Posted: 1 week ago

"Got the Pro Model for my weekend meal prep. The thickness customization is amazing—I use 0.8” for bread, 0.3” for veggies. No more slipping or scratching my countertops."

⭐⭐⭐⭐☆ "Perfect for Meal Prep Families" - Rachel Adams (Parent of Three)

Posted: 2 weeks ago

"Color-coding helps me keep allergens separate. Kids know green = safe (nuts-free), red = cook thoroughly. Only wish the corners were slightly rounded for little hands."


🎯 Reviews by Use Case Category

🏡 Home Kitchens (89 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
    • Space-saving thin design (88% mentioned)
    • Color-coded organization (85% mentioned)
    • Easy dishwasher cleaning (90% mentioned)

🍽️ Commercial Kitchens (67 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
    • Durability under heavy use (93% mentioned)
    • Odor and stain resistance (91% mentioned)
    • Non-slip stability (95% mentioned)

🏕️ Outdoor & Travel Use (47 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
    • Lightweight and portable (94% mentioned)
    • Included tool bag (82% mentioned)
    • No moisture absorption (89% mentioned)

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