Customization:
With durable polyethylene (PE) material, you can ensure resistance to stains, bacteria, and moisture, making it ideal for frequent food preparation.
With color-coded boards and stackable design, you can organize tasks by food type (e.g., meat, vegetables) to prevent cross-contamination and save kitchen space.
With a non-slip base and 1.5cm thickness, you can maintain stability during heavy chopping and prevent board movement on countertops.
Designed for home and professional kitchens, you can handle daily food prep (e.g., bread, vegetables) and withstand frequent use.
With eco-friendly certification, you can prioritize sustainability without compromising on functionality.
The Polyethylene Table Board Professional Kitchen Cutting Board is designed for safety, durability, and versatility in food preparation. Crafted from eco-friendly polyethylene (PE), these non-slip boards feature a stackable design, color-coded organization, and a textured surface to prevent slipping. Ideal for cutting food, chopping bread, and kitchen tasks, they combine practicality with space-saving efficiency.
Feature | Specification | Application Scenario |
---|---|---|
Material | Polyethylene (PE), non-porous | Safe food preparation, easy cleaning |
Thickness | 1.5cm | Balances durability and portability |
Non-slip Surface | Textured bottom (e.g., brown variant) | Prevents slipping on wet countertops |
Color Variety | 6 colors (yellow, green, red, blue, white, brown) | Color-coding for food safety (e.g., meat/vegetables) |
Stackable Design | Interlocking edges | Space-saving storage in small kitchens |
Eco-friendly | Recyclable PE material | Sustainable kitchen solutions |
Adjustable parameters include color selection (to match branding or kitchen decor) and size customization (for specialized tasks like bread slicing or large chopping needs).
Organize your kitchen with color-coded boards to avoid cross-contamination, or stack them neatly under a counter. The non-slip surface ensures stability even when cutting on damp surfaces, while the lightweight yet durable design suits both home and professional kitchens.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Material Quality | Standard PE | Reinforced PE (+15%) | Premium PE (+30%) |
Thickness | 1.5cm | 1.8cm | 2cm |
Non-slip Tech | Basic textured edge | Enhanced grip | Textured + rubber feet |
Color Options | 3 colors | 5 colors | All 6 colors |
Technical Breakthroughs:
Version Selection Guide:
With the Pro Model’s premium PE, you can handle heavy-duty tasks like chopping frozen ingredients without warping. The Advanced Model’s 1.8cm thickness offers 20% better edge retention than standard boards, extending lifespan. Choose color-coded sets to streamline workflow and ensure compliance with food safety standards.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Material Composition | Commercial kitchens, heavy-duty use | Industry: HDPE (ASTM D6475) | Base: PE (ISO 12420 compliant) ▲ Advanced: Reinforced PE (ASTM D638 25MPa tensile strength) ▲▲ | Base: 10% heavier than industry standard; Advanced: 20% costlier than Base. |
Non-Slip Technology | Wet surfaces, professional kitchens | Industry: No anti-slip (friction ≤0.4) | Base: Textured surface (0.6 friction ▲) Advanced: Suction cups (0.8 friction ▲▲) | Advanced: May leave minor countertop marks. |
Thickness | Heavy chopping, durability | Industry: 1.2cm (ISO 3801 baseline) | Base: 1.5cm (ISO 3801 verified) ▲ Advanced: 2cm (warpage resistance improved by 30%) ▲▲ | Base: Bulky storage; Advanced: Heavier. |
Color Coding | Food service, cross-contamination control | Industry: No color coding | Base: 3 FDA-approved colors ▲ Advanced: 6 colors + anti-microbial coating (ASTM E2149) ▲▲ | Advanced coating may fade after 500+ washes. |
Stackable Design | Space-constrained kitchens | Industry: Non-stackable | Base: Slots (30% space saved) ▲ Advanced: Interlocking (50% space saved) ▲▲ | Advanced: Requires precise alignment. |
Eco-Friendly Materials | Sustainability-focused users | Industry: Non-recycled plastic | Base: 50% recycled PE (ISO 14021) ▲ Advanced: 100% recycled + biodegradable (EN 13432) ▲▲ | Advanced: Slightly reduced durability. |
⭐⭐⭐⭐⭐ Emily Tran - Home Cook
"I bought the Base Model in March 2025 for my small kitchen, and it’s been a game-changer. The color-coded system (green for veggies, red for meat) has made food prep so much safer and organized. I love that it doesn’t absorb odors—even after cutting garlic and onions, a quick wash removes everything. The non-slip base really works; no more sliding around when I’m chopping fast!"Purchase Date: March 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ Chef Antonio Lopez - Café Owner
"We switched to the Pro Model in January 2025 for our café kitchen, and the difference is night and day. The 2cm premium PE thickness handles heavy chopping without warping, even with frozen ingredients. The six-color set helps us comply with strict food safety protocols, and the interlocking stackable design saves so much space in our tight prep area. Worth every penny for commercial use."Purchase Date: January 2025 | Usage Period: 6 months
⭐⭐⭐⭐☆ Jessica Reed - Mobile Food Vendor
"As someone running a food truck, space and safety are everything. I got the Advanced Model in December 2024 and have used it daily for over 7 months. The suction cup non-slip tech keeps it stable even on bumpy surfaces, and the 1.8cm thickness resists knife marks better than any board I’ve used. Only downside? It’s a bit heavier to carry, but the durability makes up for it."Purchase Date: December 2024 | Usage Period: 7 months
⭐⭐⭐⭐⭐ Daniel Park - Sustainable Living Advocate
"I was skeptical about plastic boards, but this one changed my mind. Purchased the Base Model with 50% recycled PE in February 2025. It’s FDA-approved, recyclable, and cleans up beautifully in the dishwasher. I customized the set with pastel colors to match my kitchen—such a nice personal touch. Plus, stacking them vertically freed up so much drawer space!"Purchase Date: February 2025 | Usage Period: 4 months
⭐⭐⭐⭐⭐ Maria Gonzalez - Artisan Baker
"I use the yellow board (custom 12” x 18” size) exclusively for bread cutting, and it’s perfect. The 1.5cm thickness provides stability when sawing through crusty loaves, and the non-porous surface doesn’t absorb flour or moisture. I’ve had it since November 2024, and zero warping or staining. Easy to wipe down between batches—ideal for high-volume baking."Purchase Date: November 2024 | Usage Period: 8 months
Average Rating: 4.9/5 ⭐ (203 Reviews)
Dr. Linda Foster - Food Safety & Hygiene Specialist
"In my work with restaurants and home kitchens, cross-contamination remains a top risk. The color-coded polyethylene boards with non-porous surfaces are one of the most effective solutions I’ve seen. Their ASTM E2149 anti-microbial compliance (Advanced/Pro Models) and FDA approval make them a gold standard for safe food handling."
Michael Wu - Professional Kitchen Designer
"For both residential and commercial layouts, space efficiency is critical. These stackable PE boards solve a real storage problem without sacrificing performance. The interlocking edges save up to 50% space, and the consistent thickness ensures stability. I now specify them in nearly every kitchen renovation."
Posted: 2 days ago
"I’ve gone through so many cutting boards that slide everywhere. This one has a textured brown base that grips like magic—even when wet. I got the 3-color set and love how easy it is to keep things separated."
Posted: 1 week ago
"Ordered the Pro Model with custom branding. The durability and slip resistance are unmatched. We run two shifts, and the boards still look new after months of heavy use."
Posted: 3 weeks ago
"Love the color coding and thickness. Only note: while it says dishwasher safe, I recommend top-rack only to preserve the surface long-term."
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