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  • Polyfructose/Levan Polysaccharide (including Fructooligosaccharides)
  • Polyfructose/Levan Polysaccharide (including Fructooligosaccharides)
  • Polyfructose/Levan Polysaccharide (including Fructooligosaccharides)
  • Polyfructose/Levan Polysaccharide (including Fructooligosaccharides)
  • Polyfructose/Levan Polysaccharide (including Fructooligosaccharides)
  • Polyfructose/Levan Polysaccharide (including Fructooligosaccharides)
Polyfructose/Levan Polysaccharide (including Fructooligosaccharides)

Polyfructose/Levan Polysaccharide (including Fructooligosaccharides)

$1.25-$1.56/ Kilogram|5 Kilogram/Kilograms(Min. Order)

Customization:

Customized packaging（Min.Order: 10000 pieces）
View product details

Polyfructose/Levan Polysaccharide (including Fructooligosaccharides)

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Natural Sweetening Agent: Provides a low-calorie, natural sweetening solution derived from polysaccharides, ideal for enhancing flavor in beverages, baked goods, and dietary supplements.
  • Prebiotic Benefits: Contains fructooligosaccharides (FOS), which support gut health by promoting the growth of beneficial bacteria.

Key features

  • 1. Natural Prebiotic Sweetening

    • With natural prebiotic fibers (Polyfructose/Levan Polysaccharides), you can support gut health while sweetening foods and beverages.* Unlike traditional sweeteners lacking prebiotic benefits, this product promotes digestive wellness.

  • 2. Seamless Integration in Recipes

    • With a fine, uniform powder texture, you can easily blend into recipes without clumping.* Compared to other sweeteners prone to granulation, this ensures smooth incorporation.

  • 3. Calorie-Conscious Sweetening

    • With a calorie reduction of up to 50% compared to sugar, you can enjoy sweetened products without compromising dietary goals.* Ideal for low-calorie diets and weight management.

  • 4. Versatile Culinary Applications

    • Designed for versatility, you can use it in beverages, baked goods, and dietary supplements to meet diverse culinary needs.* Unlike single-use sweeteners, this adapts to multiple food categories.

  • 5. Safety and Compliance Assurance

    • Certified as food-grade, you can trust its safety and compliance with industry standards.* Meets rigorous quality benchmarks for consumer protection.

Product details

Polyfructose/Levan Polysaccharide (including Fructooligosaccharides)

Polyfructose/Levan Polysaccharide (including Fructooligosaccharides) is a versatile, low-calorie sweetener designed for food and beverage applications. This fine, white-to-light-yellow powder offers stable sweetness across pH ranges and temperatures, making it ideal for products requiring natural sweetness without excessive calories.

Technical specifications

FeatureSpecificationBenefit
MaterialPolyfructose/Levan PolysaccharideNatural origin, non-GMO, and allergen-free
Sweetness Intensity0.3–0.6x sucrose equivalentReduced calorie content compared to sugar
pH StabilitypH 3–9Maintains performance in acidic/alkaline environments
CertificationsFDA-compliant, EU Food Additive ApprovedSafe for global food markets
SolubilityFully soluble in water at 60°CEasy integration into liquid or solid formulations

Customization guide

Adjust sweetness intensity or particle size to meet specific product requirements (e.g., beverage clarity vs. powdered supplement texture).

Get inspired

With its low-calorie formulation, this sweetener enables the creation of diet-friendly beverages, baked goods, or nutritional supplements. Its pH stability ensures consistent performance in products like yogurt, dairy alternatives, or functional drinks.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Sweetness Level0.3x sucrose+50% (0.45x)+100% (0.6x)
Purity90%95%99%
Calories/g0.20.15 (20% lower)0.1 (50% lower)*
pH RangepH 3–7pH 3–9pH 2–10

Supplier's note

  1. Three Technical Breakthroughs:

    • Low-Calorie Sweetness: 0.6x sucrose equivalence at 0.1 cal/g enables diet products without sacrificing taste.
    • pH 2–10 Stability: Outperforms standard sweeteners in acidic/alkaline environments (e.g., fermented beverages).
    • Enhanced Solubility: 60°C water solubility reduces formulation complexity.

  2. Version Selection Guidance:

    • Base Model: Ideal for mainstream products (e.g., yogurt, snacks) requiring basic sweetness and cost efficiency.
    • Advanced Model: Suited for pH-sensitive applications (e.g., sports drinks, infant formula) needing broader stability.
    • Pro Model: Best for premium, calorie-restricted products (e.g., keto supplements, low-sugar desserts) demanding maximum purity and sweetness.

With the Pro Model’s 99% purity and triple the pH range of industry benchmarks, you can formulate products that withstand extreme processing conditions while delivering clean-label benefits. Pair its low-calorie profile with high solubility to create beverages that dissolve instantly without added stabilizers.

Frequently asked questions

  • Which sweetener suits low-calorie baking needs?

  • How to store Polyfructose/Levan Polysaccharide for long-term freshness?

  • Polyfructose vs. sugar: Which is better for diabetic-friendly products?

  • Can Fructooligosaccharides be customized for specific concentrations?

  • Is Polyfructose/Levan Polysaccharide FDA-approved for food use?

  • What makes this sweetener suitable for prebiotic supplements?

  • How does Levan Polysaccharide compare to artificial sweeteners in beverages?

  • Which applications benefit most from Fructooligosaccharides’ texture stability?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Artificial Sweeteners (e.g., Aspartame)Diet beverages, low-calorie foodsSweetness: 200x sucrose (Industry Standard: 150–250x for artificial sweeteners)Ultra-low calories (0 kcal/g) ▲▲, shelf-stable in liquid formPotential aftertaste ▲, safety concerns at high doses (e.g., phenylalanine)
Natural Sweeteners (e.g., Stevia)Health-conscious snacks, beveragesSweetness: 200–300x sucrose (Industry Standard: 150–300x for natural sweeteners)Zero calories ▲▲, natural originBitter aftertaste at high concentrations ▲, limited heat stability ▲▲
Sugar Alcohols (e.g., Xylitol)Chewing gum, sugar-free candiesSweetness: 90% of sucrose (Industry Standard: 70–100% for sugar alcohols)Low glycemic index ▲▲, dental-friendly (prevents cavities)Gastrointestinal discomfort ▲▲, 2.4 kcal/g vs sucrose’s 4 kcal/g
High-Fructose Corn Syrup (HFCS)Soft drinks, processed foodsSweetness: 100% of sucrose (Industry Standard: 100% for sugars)Cost-effective ▲▲, blends well in beveragesLinked to metabolic syndrome ▲▲, high glycemic index ▲
Monk Fruit SweetenersTea, dessertsSweetness: 150–200x sucrose (Industry Standard: 150–250x for monk fruit)Zero calories ▲▲, no aftertaste ▲Expensive production ▲▲, limited availability in bulk forms
Polyfructose/Levan Polysaccharide (Product)Functional foods, supplementsSweetness: 120% sucrose (Base) ▲ 150% (Advanced ▲▲)
Calories: 0.2 kcal/g (Industry: 4 kcal/g for sugar)		Base: Prebiotic fiber ▲, low glycemic index ▲
Advanced: Enhanced sweetness ▲▲, improved stability (ISO 3801 verified)		Base: Mild bloating risk ▲
Advanced: Higher cost ▲▲ (vs HFCS)

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