Popular Korean Commercial Multi Function Heating Quick Korean Barbecue Hotpot Gas and Charcoal BBQ Grill

Technical specifications

Customization guide

Adjustable parameters include rotisserie speed, cooking basket size, and grill plate thickness to meet specific commercial demands. For example, a slower rotisserie speed ensures even cooking for thicker cuts of meat, while a thinner grill plate reduces preheating time for quick service.

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Ideal for Korean BBQ restaurants or catering services, this grill’s multi-function design allows seamless transitions between grilling, roasting, and hotpot preparation. The smoke management system ensures a clean kitchen environment even during prolonged use.

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Supplier's note

1. Technical Breakthroughs:

   • Electronic pulse ignition reduces startup time by 50% compared to manual ignition systems.
   • Flame safety cut-off exceeds industry standards, automatically shutting off gas supply in 3 seconds if flame is lost.
   • Modular design cuts maintenance downtime by 40%, enabling quick part replacements.

2. Optimal Version Selection:

   • Base Model: Ideal for small restaurants or food trucks needing basic functionality and budget-friendly operation.
   • Advanced Model: Best for mid-sized commercial kitchens requiring enhanced heat control and dual safety features.
   • Pro Model: Tailored for high-volume operations like catering or large restaurants, offering triple the industry-standard chemical resistance in materials and 20% faster preheating.

With the Pro Model’s precision heat distribution, you can achieve consistent results for large batches of roasted meats. Pair its stainless steel construction with the flame safety system to ensure uninterrupted service in busy kitchens. For casual dining setups, the Base Model’s ease of assembly and cleaning makes it a practical choice.