Material & Build | Commercial kitchens, professional use | Stainless steel body (ASTM A240 Grade 304) ▲▲▲ Industry: Carbon steel (1.2mm) Our Base: Stainless steel (1.5mm) Our Advanced: Stainless steel (2.0mm) | Corrosion resistance, durability ▲▲▲ Easy cleaning, hygienic design | Advanced model may be heavier (4.5kg vs 3.2kg Base) |
Power & Voltage | Global home/commercial use | Dual voltage (220V/110V) ▲▲ Industry: Single voltage (220V) Our Base: 1000W motor Our Advanced: 1500W motor ▲▲▲ | Universal compatibility, high torque for dense meats ▲▲▲ Quieter operation (62 dBA▲▲) | Higher power consumption in Advanced model |
Blade & Thickness | Precision slicing (cheese/meat) | Adjustable thickness (1-20mm, ±0.1mm accuracy) ▲▲ Industry: Fixed/limited range (2-15mm) Our Base: Manual adjustment Our Advanced: Digital touchscreen ▲▲▲ | Consistent slice quality ▲▲▲ Customizable for charcuterie/vegetables | Advanced requires learning digital controls |
Safety Features | Busy kitchens with frequent use | Ergonomic anti-slip handle ▲▲ Industry: Basic plastic handle Our Base: Food carriage lock Our Advanced: Emergency stop + blade guard ▲▲▲ | Reduced injury risk ▲▲▲ Child-lock for home safety | Advanced adds cost ($50+ premium) |
Design & Ergonomics | Space-constrained environments | Compact footprint (35x25cm) ▲▲ Industry: Bulky designs (45x30cm) Our Base: Foldable handle Our Advanced: Collapsible base ▲▲▲ | Easy storage ▲▲▲ Professional aesthetic for commercial display | Advanced requires assembly for collapsible features |
Versatility | Multi-item processing (meat/cheese/bread) | Multi-attachment system (slicer/dicer) ▲▲ Industry: Single-purpose blades Our Base: 2 blade types Our Advanced: 5+ blade attachments ▲▲▲ | Versatile for bakeries/charcuteries ▲▲▲ Reduces equipment count | Advanced blades add storage complexity |