Popular Product Cold Pasteurization Pasteurizer for Egg

Technical specifications

Customization guide

Adjustable temperature settings and processing time parameters allow customization for specific egg or juice pasteurization protocols. The modular design supports retrofitting for higher capacity or automation upgrades in high-volume facilities.

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With its versatile 100L capacity and precise temperature controls, this pasteurizer ensures food safety while maintaining product quality. Ideal for small-to-medium food processors, it adapts to diverse needs—from artisanal egg producers to juice manufacturers.

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Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction (Material): Ensures corrosion resistance and ease of cleaning in harsh food environments.
   • Precision Temperature Control (±0.1°C in Pro): Achieves uniform pasteurization, preserving texture and nutrients in egg whites and dairy.
   • Enhanced Cooling (Pro Model): Reduces thermal shock, extending shelf life by 20% compared to standard systems.

2. Optimal Version Selection:

   • Base Model: Ideal for startups or small-scale producers needing reliable, cost-effective pasteurization.
   • Advanced Model: Suitable for medium-sized facilities requiring semi-automated workflows and tighter temperature control.
   • Pro Model: Best for industrial users handling high-volume batches (e.g., commercial egg processors) needing premium durability and automation.

With the Pro’s triple-industry-standard cooling efficiency, you can process 200L of liquid eggs in half the time, minimizing downtime. Pair its stainless steel body with precise temperature settings to ensure pathogen-free products without texture degradation.

*Comparative benchmarks based on industry-standard 100L models.
**Cooling speed improvement vs. traditional systems.