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Commercial Ice Cream Machine
  • Popular Soft Serve Ice Cream Machine Soft Serve Best Ice Cream Maker Cheap Ice Cream Machine
  • Popular Soft Serve Ice Cream Machine Soft Serve Best Ice Cream Maker Cheap Ice Cream Machine
  • Popular Soft Serve Ice Cream Machine Soft Serve Best Ice Cream Maker Cheap Ice Cream Machine
  • Popular Soft Serve Ice Cream Machine Soft Serve Best Ice Cream Maker Cheap Ice Cream Machine
  • Popular Soft Serve Ice Cream Machine Soft Serve Best Ice Cream Maker Cheap Ice Cream Machine
  • Popular Soft Serve Ice Cream Machine Soft Serve Best Ice Cream Maker Cheap Ice Cream Machine
Popular Soft Serve Ice Cream Machine Soft Serve Best Ice Cream Maker Cheap Ice Cream Machine

Popular Soft Serve Ice Cream Machine Soft Serve Best Ice Cream Maker Cheap Ice Cream Machine

  • 1 - 9 Pieces
    $915
  • 10 - 99 Pieces
    $848
  • >= 100 Pieces
    $793

Customization:

Customized packaging（Min.Order: 100 pieces）
View product details

Popular Soft Serve Ice Cream Machine Soft Serve Best Ice Cream Maker Cheap Ice Cream Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Volume Production: Designed for commercial settings, capable of rapid and consistent ice cream production to meet busy demand.
  • Multi-Flavor Dispensing: Equipped with multiple spouts for simultaneous serving of different flavors, enhancing customer choice and operational efficiency.
  • Automatic Portion Control: Ensures precise, waste-reducing servings through digital temperature and dispensing speed adjustments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durable, hygienic operation in high-traffic commercial environments. This material simplifies cleaning and maintains food safety standards.

  • 2. Digital Touchscreen Interface for Precision Control

    • With intuitive digital controls and a touchscreen display, adjust temperature and speed settings to achieve perfect ice cream texture and consistency for diverse customer preferences.

  • 3. High-Power Output for Rapid Churning

    • With 2200W power capacity, churn ice cream ~20% faster than standard models*, meeting peak demand in cafes or food courts. Ideal for quick service and continuous operation.

  • 4. Multi-Flavor Dispensing for Customization

    • With 3+ spouts for simultaneous flavor dispensing, cater to varied tastes while maintaining portion control to reduce waste and streamline service.

  • 5. Food-Grade Certification for Safety Compliance

    • With food-grade stainless steel materials and hygienic design, meet strict commercial safety standards, ensuring customer trust and regulatory compliance.

Product details

Popular Soft Serve Ice Cream Machine Soft Serve Best Ice Cream Maker Cheap Ice Cream Machine

The Popular Soft Serve Ice Cream Machine is a high-volume commercial solution designed for cafes, restaurants, and food courts. Built with durable stainless steel for hygiene and longevity, it offers 2000W/2200W power, 220V voltage, and precise digital controls for consistent texture and portioning. Its multiple spouts enable simultaneous flavor dispensing, while energy-efficient operation reduces operational costs.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelCorrosion-resistant, easy-to-clean
Power Options2000W / 2200WAdjustable performance for demand spikes
Voltage220VStandard compatibility for commercial use
Weight105kgStable, durable build for heavy use
Portion ControlAutomatic dispensing systemReduces waste and ensures consistent servings
Digital ControlsTemperature & Speed AdjustmentsCustomizable ice cream texture
Energy EfficiencyOptimized cooling system20% lower energy use vs. traditional models

Customization guide

Adjustable parameters:

  • Spout Count: Customize the number of flavor spouts (3–8) to match menu variety.
  • Temperature Range: Calibrate settings (-12°C to -18°C) for different dessert textures.
  • Portion Size: Modify dispensing speed to control serving sizes (e.g., mini cones vs. family portions).

Get inspired

With this machine, you can create visually appealing, consistent soft-serve treats in high-traffic settings. Pair multiple flavors for summer festivals, or use portion control in casual dining to streamline service.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power2000W2200W (+10%)2400W (+20%)*
Spouts3 flavors5 flavors8 flavors
Energy EfficiencyStandard20% improvement30% improvement
Temperature Range-12°C to -15°C-12°C to -18°C-10°C to -20°C

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Reduces contamination risks, outperforming plastic-bodied machines.
    • Digital Precision: ±1°C temperature control ensures texture consistency, unlike manual models.
    • Automatic Portioning: Cuts waste by 30% compared to manual scooping.

  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or seasonal vendors needing 3 flavors and moderate power.
    • Advanced Model: Best for high-volume restaurants requiring 5 flavors and faster cooling (-18°C).
    • Pro Model: Targets premium dessert chains needing 8 flavors and ultra-low temps (-20°C) for gourmet textures.

With the Pro’s expanded temperature range, you can craft artisanal gelato or ultra-creamy desserts, while its 30% energy savings offset higher demand. Pair with 8 spouts to dominate multi-flavor markets.

Frequently asked questions

  • Which commercial ice cream machine model suits small cafes with limited space?

  • How do I clean the stainless steel dispensing area of the ice cream machine?

  • Stainless steel vs plastic: Why is stainless steel better for commercial ice cream machines?

  • Can this machine dispense multiple ice cream flavors simultaneously?

  • Is the raw material (dairy mix/water) compatibility a key feature for this machine?

  • How do I adjust the ice cream texture using digital controls?

  • Does the machine support portion control to reduce waste?

  • Is this commercial ice cream machine FDA-approved for food safety?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & DesignCommercial kitchens requiring durabilityStainless Steel Grade 304 (ASTM A240 compliant) ▲▲ (Industry: 304/430 mix)Corrosion-resistant, hygienic, NSF-certified for food safetyHigher weight (105kg) may require sturdy installation
Power & CoolingHigh-volume production2000W (Base) / 2200W (Advanced ▲) with 220V inputFaster cooling cycles (Industry Standard: 1800W ▲▲ Base, ▲▲▲ Advanced)Higher energy consumption compared to smaller models
Dispensing SystemCafés needing multi-flavor options3+ Flavor Spouts (ISO 9001 certified)Simultaneous dispensing of flavors, reduces customer wait timeRequires more counter space and maintenance for multiple spouts
Temperature ControlMaintaining consistent textureDigital Display (±0.5°C accuracy, IEC 60730 compliant) ▲ (Industry: ±2°C)Precise texture control for soft serve consistencySteeper learning curve for operators unfamiliar with digital interfaces
Portion ControlReducing waste in bulk serviceAutomatic Portioning (±5g tolerance, ISO 14253 certified)Consistent servings, minimizes ingredient wasteInitial calibration required for optimal performance
Hygiene FeaturesFood safety complianceSealed Design (IP54 rated, NSF certified)Prevents contamination, easy to cleanLimited accessibility for deep cleaning due to sealed components

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