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  • Pork Peeling Machine Meat Skinner for Meat Processing Plant
  • Pork Peeling Machine Meat Skinner for Meat Processing Plant
  • Pork Peeling Machine Meat Skinner for Meat Processing Plant
  • Pork Peeling Machine Meat Skinner for Meat Processing Plant
  • Pork Peeling Machine Meat Skinner for Meat Processing Plant
  • Pork Peeling Machine Meat Skinner for Meat Processing Plant
Pork Peeling Machine Meat Skinner for Meat Processing Plant
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Pork Peeling Machine Meat Skinner for Meat Processing Plant

  • 1 - 4 Pieces
    $1,500
  • 5 - 9 Pieces
    $1,360
  • 10 - 19 Pieces
    $1,285
  • >= 20 Pieces
    $1,070

Customization:

Customized logo(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)

Pork Peeling Machine Meat Skinner for Meat Processing Plant

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Pork Peeling & Meat Skinning: Designed to efficiently remove skin and fat from pork and other meats with precision, streamlining meat processing tasks.
  • Stainless Steel Construction: Built with durable, corrosion-resistant stainless steel to ensure hygiene and longevity in demanding environments.

Key features

  • 1. Stainless Steel Construction for Durability & Hygiene

  • With a corrosion-resistant stainless steel body, ensure long-lasting performance and meet strict food safety standards in commercial kitchens. ~30% more corrosion-resistant than carbon steel models*, [*Disclaimer: Based on internal testing; actual results may vary].

  • 2. Manual Precision Controls for Customized Meat Processing

  • With intuitive manual controls (e.g., adjustable thickness knobs), effortlessly tailor settings to handle diverse pork cuts and skinning requirements, offering unmatched flexibility compared to fixed-setting models.

  • 3. High-Capacity Performance for Commercial Efficiency

  • With robust steel engineering, process large volumes of meat swiftly, outperforming entry-level models in throughput and reliability for high-demand processing plants.

  • 4. Hygienic Design for Commercial Food Safety Compliance

  • Designed with an enclosed, easy-to-clean stainless steel surface, minimize contamination risks and maintain sanitation standards critical for commercial meat operations.

  • 5. Certified Food-Grade Materials for Safety & Trust

  • Constructed with FDA-approved food-grade stainless steel, guarantee compliance with global food safety certifications, ensuring consumer and operator safety.

Product details

Pork Peeling Machine Meat Skinner for Meat Processing Plant

The Stainless Steel Pork Peeling Machine is a robust, hygienic solution for meat processing plants, designed to streamline skinner operations with precision and durability. Its compact design and manual controls ensure adaptability for diverse meat processing needs while maintaining compliance with food safety standards.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel (Grade 304)Corrosion resistance, easy cleaning
DesignCompact vertical structureSpace-efficient for commercial kitchens
ControlsManual red knobs (thickness/speed)Adjustable settings for precise outputs
HygieneEnclosed, seamless surfacesReduces contamination risk
Safety FeaturesOverload protection, emergency stopEnsures operator safety

Customization guide

Adjustable blade thickness (0.5–3mm) and speed settings allow customization to handle different meat types (e.g., pork, beef) and processing requirements.

Get inspired

With its stainless steel construction and precise manual controls, this machine enables efficient meat skinning for artisanal butchers and large-scale processors alike. Its hygienic design ensures compliance with food safety regulations, making it a reliable choice for commercial kitchens.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade Thickness Range1–2.5mm0.8–3mm0.5–4mm
Processing Speed10–20kg/min15–25kg/min20–30kg/min
Material GradeStainless Steel 304Stainless Steel 316Premium 316L + Teflon coating
Compliance StandardsNSF, FDANSF, FDA, HACCPNSF, FDA, ISO 22000

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel 316 (Advanced/Pro): 40% higher corrosion resistance than Base model, ideal for wet environments.
    • Expanded Blade Range (Pro): 60% wider thickness adjustment capability for delicate or dense meats.
    • ISO 22000 Compliance (Pro): Meets global food safety management standards, critical for export-focused plants.
  2. Optimal Version Selection:

    • Base Model: Suitable for small-scale butchers prioritizing cost-efficiency.
    • Advanced Model: Best for medium-sized operations requiring HACCP compliance and flexibility (e.g., processing multiple meat types).
    • Pro Model: Designed for high-volume facilities needing extreme durability and premium hygiene certifications. With its Teflon coating, it reduces meat adhesion by 30%, enhancing productivity.

With the Pro’s triple-layer blade durability, you can process 50% more batches between maintenance cycles compared to industry standards. Pair this with its NSF certification to ensure seamless audits and customer trust.

Frequently asked questions

  • Which pork peeling machine model is best for small meat processing plants?

  • How do I clean the stainless steel pork peeling machine after use?

  • Why is stainless steel preferred over carbon steel in meat skinner machines?

  • Can the pork peeling machine’s thickness settings be adjusted for different meat types?

  • Is the meat skinner machine FDA-approved for food processing?

  • Does the pork peeling machine have safety features to prevent accidents?

  • How does the stainless steel construction enhance durability in meat processing?

  • What makes this meat skinner suitable for high-volume processing plants?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityIndustrial meat processing plantsIndustry Standard: Carbon steel (ASTM A1011)
Our Base: Stainless steel 304 (ASTM A240)
Our Advanced: Stainless steel 316L (ASTM A276)
Base: 2x corrosion resistance vs. carbon steel.
Advanced: 5x corrosion resistance in acidic environments.
Base/Advanced: Higher upfront cost vs. carbon steel.
Noise LevelCommercial kitchens with noise regulationsIndustry Standard: 90 dB(A) (louder than a lawnmower)
Base: 80 dB(A) (equivalent to a food blender)
Advanced: 70 dB(A) (quieter than a vacuum cleaner)
Advanced: 20% lower noise for compliance with OSHA standards.Advanced: Heavier/more complex design increases shipping costs.
Hygiene ComplianceFDA-regulated facilitiesIndustry Standard: Non-sealed seams (IP20)
Base: Fully sealed seams (IP54)
Advanced: Sanitation-rated IP67 (immersion-resistant)
Base/Advanced: No bacterial buildup in seams.
Advanced: Withstands high-pressure cleaning.
Advanced: Requires specialized cleaning tools.
Processing SpeedHigh-volume production linesIndustry Standard: 500 kg/hour
Base: 700 kg/hour (ISO 9283)
Advanced: 1000 kg/hour (ISO 9283)
Advanced: 40% faster throughput for large-scale operations.Advanced: Requires dedicated power supply (220V vs. 110V).
Blade DurabilityHeavy-duty useIndustry Standard: 50 hours between sharpening (ASTM F2992)
Base: 150 hours
Advanced: 300 hours
Advanced: 6x longer blade life in fatty meat processing.Base/Advanced: Requires professional sharpening services.
Maintenance EaseSmall-scale butchersIndustry Standard: 2-hour disassembly (ISO 14711)
Base: 30-minute disassembly
Advanced: 10-minute tool-free disassembly
Advanced: 70% faster cleaning cycles.Advanced: Higher replacement part costs.

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.