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The Potato Flake Potato Starch Drying Machine is a high-capacity industrial dryer designed for efficient dehydration of potato flakes, starch, and French fries. Built with corrosion-resistant stainless steel and durable carbon steel, this drying oven combines energy-efficient electric heating with heat pump technology to ensure uniform drying while maintaining food safety standards.
| Feature | Specification | Benefit |
|---|---|---|
| Material | Stainless steel (food-grade), carbon steel | Ensures corrosion resistance and hygiene |
| Heating Method | Electric heating + heat pump | 30% more energy-efficient than gas models |
| Capacity | Customizable (up to 500 kg/h) | Meets large-scale production demands |
| Automation Level | Semi-automatic control | Reduces labor costs and improves consistency |
| Temperature Range | 40°C–120°C (±2°C accuracy) | Precision drying for optimal texture retention |
Adjustable conveyor speed (0.5–3 m/min) and modular drying zones allow customization to handle different potato varieties or processing requirements. The heat pump system can be optimized for energy efficiency in regions with fluctuating power costs.
From raw potatoes to ready-to-pack French fries, this dryer streamlines dehydration processes with minimal manual intervention. Its scalable design ensures it adapts to both small-batch and industrial production needs.
| Parameter | Base Model | Advanced Model | Pro Model |
|---|---|---|---|
| Drying Efficiency | 800 kg/h | +15% (920 kg/h) | +30% (1,040 kg/h)* |
| Temperature Control | ±3°C accuracy | ±2°C | ±1°C |
| Automation Level | Semi-automatic | Fully automatic | AI-driven monitoring |
| Energy Efficiency | Standard heat pump | Eco-mode (20%节能) | Dual heat pump (+35%节能) |
Technical Breakthroughs:
Optimal Version Selection:
With the Pro Model’s ±1°C temperature accuracy, you can achieve consistent starch crystallization, ensuring longer shelf life. Its dual heat pump system also cuts energy costs by 35% compared to gas-powered alternatives. Pair this with customizable conveyor speeds to process irregularly shaped potatoes without compromising quality.
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