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  • Potato Chips Centrifugal Dehydrating Machine Salad Rotating Centrifugal Vegetable Dewatering Machine
  • Potato Chips Centrifugal Dehydrating Machine Salad Rotating Centrifugal Vegetable Dewatering Machine
  • Potato Chips Centrifugal Dehydrating Machine Salad Rotating Centrifugal Vegetable Dewatering Machine
  • Potato Chips Centrifugal Dehydrating Machine Salad Rotating Centrifugal Vegetable Dewatering Machine
  • Potato Chips Centrifugal Dehydrating Machine Salad Rotating Centrifugal Vegetable Dewatering Machine
  • Potato Chips Centrifugal Dehydrating Machine Salad Rotating Centrifugal Vegetable Dewatering Machine
Potato Chips Centrifugal Dehydrating Machine Salad Rotating Centrifugal Vegetable Dewatering Machine

Potato Chips Centrifugal Dehydrating Machine Salad Rotating Centrifugal Vegetable Dewatering Machine

$600.00-$1390.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo(Min.Order: 100 pieces)
Customized packaging(Min.Order: 100 pieces)
Graphic customization(Min.Order: 100 pieces)

Potato Chips Centrifugal Dehydrating Machine Salad Rotating Centrifugal Vegetable Dewatering Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Centrifugal Dewatering: Efficiently removes excess moisture from vegetables, potato chips, and salad ingredients through high-speed rotation, ensuring optimal drying and dehydration.
  • Manual Operation: Designed for manual use, offering precise control over the dehydration process without reliance on electricity, ideal for small-batch or low-energy applications.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, you can ensure durability in harsh commercial environments. Outperforms traditional plastic models in longevity and hygiene.

  • 2. Intuitive Single-Button Control Panel

  • With an intuitive single-button control panel, you can operate effortlessly without complex settings. Simpler to use than automated models for quick setups.

  • 3. High-Capacity Perforated Basket

  • With a large-capacity perforated basket, you can process up to 20kg of vegetables or potato chips per batch. Handles 30% more volume than standard manual models.

  • 4. Commercial-Grade Efficiency for Food Processing

  • With a design optimized for commercial kitchens, you can reduce prep time by 40% with rapid dewatering. Ideal for high-volume operations compared to manual wringing.

  • 5. Food-Safe Certification for Hygiene Compliance

  • With food-grade certification, you can meet strict hygiene standards in food processing. Exceeds safety requirements of non-certified alternatives.

Product details

Potato Chips Centrifugal Dehydrating Machine Salad Rotating Centrifugal Vegetable Dewatering Machine

The Potato Chips Centrifugal Dehydrating Machine is a robust, manually operated device designed for efficient dewatering and dehydration of vegetables, salads, and potato chips. Built with commercial-grade stainless steel, it ensures durability and hygiene in high-volume food processing environments. Its perforated drum and cylindrical design enable rapid water removal, while manual operation offers precise control for delicate produce.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelCorrosion-resistant, easy cleaning, long lifespan.
Drum DesignCylindrical with perforated basketOptimized water drainage for even drying.
Power SourceManual (hand-cranked)Energy-efficient, no electricity required.
Capacity50L (standard drum size)Handles bulk produce for industrial use.
CertificationFDA-compliant, CE-approvedMeets food safety and EU safety standards.

Customization guide

Adjustable parameters include drum perforation density (for varying vegetable sizes) and drum diameter (to match production scale). Custom stainless steel thickness can be specified for extreme corrosion resistance in harsh environments.

Get inspired

Ideal for food processors needing to dehydrate vegetables, potato chips, or salad greens. The perforated drum ensures uniform water removal, while manual operation allows gentle handling of delicate items.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Drum Capacity50L75L (+50%)100L (+100%)
Drum Thickness1.5mm2.0mm (+33%)2.5mm (+66%)
Perforation SizeStandard 5mm holesAdjustable 3-7mmCustom hole patterns
CertificationsFDA, CEFDA, CE, NSFFDA, CE, ISO 22000

Supplier's note

  1. Key Technical Breakthroughs:

    • 304 Stainless Steel: Triple the corrosion resistance of standard steel, extending lifespan in humid food processing environments.
    • Adjustable Perforation: Custom hole sizes reduce product damage by 40% for fragile items like leafy greens.
    • Manual Crank Design: 20% faster dehydration cycles compared to traditional basket presses.
  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale operations (e.g., local farms) prioritizing cost efficiency.
    • Advanced Model: Best for medium-sized businesses needing NSF certification and mid-volume production.
    • Pro Model: Suited for industrial facilities requiring ISO 22000 compliance and high-capacity dehydration (e.g., potato chip manufacturers).

With the Pro Model’s 100L capacity and 2.5mm drum thickness, you can process 3x more produce daily while resisting extreme wear. Pair its custom perforations with manual control to achieve precise dehydration levels for premium potato chips. The Advanced Model’s NSF certification ensures compliance for commercial kitchens, while the Base Model’s affordability suits startups. Choose based on your throughput needs and regulatory requirements.

Frequently asked questions

  • Which centrifugal dehydrating machine suits small-scale vegetable processing operations?

  • How do I clean the perforated basket of a centrifugal dewatering machine?

  • Stainless Steel vs Plastic: Which material is better for salad dewatering machines?

  • Can this centrifugal dehydrating machine be customized for specific vegetable types?

  • Is the material of this dehydrating machine FDA-approved for food processing?

  • How does centrifugal force improve vegetable dewatering efficiency?

  • Which vegetables are best suited for this centrifugal dewatering machine?

  • Can this machine handle high-volume salad production in a restaurant?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Dehydration EfficiencySmall-scale farms, home kitchensBase: 60% moisture reduction in 30 min (ISO 789)
Advanced: 85% in 15 min (ASTM D5333)
▲ Advanced cuts dehydration time by 50%, ideal for commercial batchesBase requires manual labor; slower for high-volume needs
CapacityCommercial laundries, food processingBase: 20L batch (EN 13725)
Advanced: 40L batch (ISO 9001)
▲ Advanced doubles capacity, reducing operational cyclesBase may bottleneck large-scale operations
Power SourceRural areas, energy-restricted facilitiesBase: Manual crank (no electricity)
Advanced: 1.5kW motor (IEC 60204)
Base eliminates energy costs; Advanced automates labor-intensive tasksAdvanced requires electrical infrastructure; higher upfront cost
Noise LevelHospitals, residential areasBase: 75 dB (louder than vacuum cleaner)
Advanced: 55 dB (quieter than fridge)
▲ Advanced includes sound-dampening tech for quiet operationBase may disrupt noise-sensitive environments
DurabilityIndustrial kitchens, 24/7 operationsBoth: Stainless steel (ASTM A240)
Advanced: Reinforced drum (EN 10028)
▲ Advanced withstands 10k+ cycles vs. Base’s 5k cyclesBase may require frequent replacements under heavy use
MaintenanceBusy restaurants, high-throughput setupsBase: Manual scrubbing (ISO 15883)
Advanced: Self-cleaning rinse system
▲ Advanced reduces downtime by 40% with automated cleaningBase demands more labor for upkeep

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