Material Safety | Home kitchens prioritizing health | Industry Standard: BPA-free (FDA compliance) Our Base: BPA-free + RoHS (no hazardous substances) Our Advanced: RoHS + CE/PSE/EPR certifications (▲2 from Base) | Ensures no toxic residues; meets global safety norms | Advanced versions may cost 15-20% more due to certifications |
Blade Customization | Diverse culinary tasks (e.g., baking, grating) | Industry Standard: 2 blade types (e.g., coarse/fine) Our Base: 3 blades (grater, dicer, chopper) Our Advanced: 4 blades + interchangeable guards (▲1 from Base) | Supports precise cuts for recipes; reduces tool switching | More blades increase storage complexity; requires careful handling |
Operation Mode | Manual vs. electric preference | Industry Standard: Electric models (e.g., 50W motors) Our Base: Manual ergonomic handle Our Advanced: Manual + non-slip base (▲1 grip stability) | No electricity needed; quieter operation (43 dBA vs. 60 dBA for electric) | Requires physical effort; slower for bulk processing |
Portability | Travel or small kitchens | Industry Standard: Heavy-duty stainless steel (1.2kg) Our Base: Lightweight ABS (650g) Our Advanced: Collapsible design + 500g (▲1 from Base) | Easy to store; fits in kitchen drawers; travel-friendly | Lighter materials may dent under heavy force |
Safety Features | Families/kitchens with children | Industry Standard: Open blades (risk of cuts) Our Base: Lid guard covers blades Our Advanced: Lid lock + blade storage compartment (▲2 from Base) | Reduces injury risk; blades stored safely | Advanced features add 50g weight; requires assembly |
Durability | Commercial or frequent use | Industry Standard: 1-year warranty (standard plastic) Our Base: 2-year warranty (ABS/PS) Our Advanced: 3-year warranty + reinforced ABS (▲1 from Base) | Withstands daily use; resists warping (ISO 3801 tested) | Higher upfront cost; repairs may be costlier due to specialized materials |