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Refrigeration Equipment
  • Prep Table Salad Refrigerator Showcase Salad Counter Chiller
  • Prep Table Salad Refrigerator Showcase Salad Counter Chiller
  • Prep Table Salad Refrigerator Showcase Salad Counter Chiller
  • Prep Table Salad Refrigerator Showcase Salad Counter Chiller
  • Prep Table Salad Refrigerator Showcase Salad Counter Chiller
  • Prep Table Salad Refrigerator Showcase Salad Counter Chiller
Prep Table Salad Refrigerator Showcase Salad Counter Chiller

Prep Table Salad Refrigerator Showcase Salad Counter Chiller

  • 1 - 10 Pieces
    $495
  • 11 - 29 Pieces
    $473
  • >= 30 Pieces
    $460

Customization:

Customized logo（Min.Order: 20 pieces）
Unit Size（Min.Order: 20 pieces）
Product Design（Min.Order: 20 pieces）
View product details

Prep Table Salad Refrigerator Showcase Salad Counter Chiller

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Refrigerated Storage & Preparation: Maintains consistent cold temperatures via fan-cooling to preserve freshness of salads, cheeses, and perishables while providing a hygienic stainless steel prep surface with sloped edges and drainage for efficient food handling.
  • Modular Storage Solutions: Adjustable legs, customizable shelving, and compartmentalized design allow flexible organization of ingredients and tools, adapting to diverse operational needs.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology: With corrosion-resistant stainless steel construction, ensure durability and hygiene in commercial kitchens. ~30% more durable than plastic models*

  • 2. Ergonomic Adjustable Legs & Sloped Prep Surface

    • Interactive Design: With height-adjustable legs and a sloped-edge prep surface, customize the unit to fit your workspace and reduce strain during use. ~20% more ergonomic than fixed models*

  • 3. Energy-Efficient Fan Cooling System

    • Performance Parameters: With energy-efficient fan cooling, reduce operational costs by up to 20% while maintaining consistent temperatures. Outperforms traditional models in energy efficiency*

  • 4. Compact Design for Tight Spaces

    • Scenario Solutions: With a compact footprint, maximize space utilization in tight kitchens. ~30% smaller than standard prep tables while supporting continuous commercial use*

  • 5. Multiple International Safety Certifications

    • Certification Standards: Certified to CE, LVD, ETL, and CCC standards, ensuring broader compliance and safety compared to competitors with fewer certifications. Meets ~40% more safety benchmarks*

Product details

Prep Table Salad Refrigerator Showcase Salad Counter Chiller

The commercial-grade refrigerated prep table combines durable stainless steel construction with advanced refrigeration technology to ensure food safety and operational efficiency in professional kitchens. Designed for compact spaces, it offers adjustable features and customizable storage solutions to streamline food preparation and presentation.

Technical specifications

FeatureSpecificationBenefit
Material304 stainless steelDurable, corrosion-resistant, hygienic
Cooling SystemFan cooling with energy-efficient techMaintains consistent temperature (-2°C to 8°C)
Adjustable Legs50mm height adjustmentEnsures stability on uneven floors
Prep Area DesignSloped edge + integrated drainPrevents spills and simplifies cleaning
CertificationsCE, LVD, ETL, CCCMeets global safety and performance standards
Energy Efficiency20% lower power consumption vs. industry averageReduces operational costs
Safety FeaturesAnti-corrosion finish + NSF complianceMinimizes cross-contamination risks

Customization guide

Adjustable shelving heights and modular storage compartments can be customized to meet specific workflow needs. For example:

  • Add sliding drawers for ingredient storage
  • Install removable trays for easy cleaning
  • Modify leg height to align with adjacent equipment

Get inspired

Optimize your kitchen layout with this versatile prep table. Use the refrigerated section to store fresh salads and ingredients while leveraging the prep area for assembly. Its sleek design integrates seamlessly into modern commercial kitchens, enhancing both functionality and aesthetics.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling Capacity (BTU)1,500+25% (1,875 BTU)+50% (2,250 BTU)*
Energy EfficiencyStandard rating20% improvement30% improvement
Storage Configuration2 shelves + 1 drawer3 adjustable shelves4-tier modular system
Adjustable LegsManual cranksMotorized adjustmentMotorized + auto-level

Supplier's note

  1. Three Technical Breakthroughs:

    • Certification Compliance: CE, ETL, and NSF certifications ensure global regulatory alignment and food safety.
    • Energy Efficiency: The Pro model’s 30% lower power consumption outperforms industry benchmarks, reducing utility costs by up to $800 annually.
    • Motorized Adjustability: The Pro’s auto-leveling legs eliminate manual adjustments, saving 30 minutes per installation.

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or bakeries prioritizing budget-friendly solutions.
    • Advanced Model: Suitable for mid-sized restaurants needing enhanced cooling for extended prep periods.
    • Pro Model: Best for high-volume kitchens (e.g., hotels, chains) requiring premium durability and energy savings. With its tripled insulation thickness, the Pro maintains temperature stability during peak operations, ensuring food safety even in crowded environments.

*Comparative Hint: The Pro Model’s cooling capacity is 50% higher than traditional fan-cooled prep tables, reducing defrost cycles by 40%.

Frequently asked questions

  • Which refrigerated prep table model is best for small commercial kitchens?

  • How do I clean the stainless steel surface of a refrigerated prep table?

  • Why is stainless steel better than plastic for a refrigerated prep table?

  • Can I customize storage compartments on the refrigerated prep table?

  • Does the prep table meet food safety certifications?

  • Is the fan-cooling system energy-efficient for 24/7 commercial use?

  • How does the compact prep table benefit limited-space restaurants?

  • How does the prep table prevent cross-contamination?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Refrigerated Prep TablesCommercial kitchens, food prep areasMaterial: 304-grade stainless steel (ASTM A240) ▲
Cooling: Fan cooling (ETL certified, 43 dBA ▲)
Adjustable Legs: ISO 9001 compliant		▲ Hygienic & durable (resists corrosion)
▲ Space-efficient (compact design)		Higher upfront cost vs basic models
Salad BarsRestaurants, buffets, salad stationsMaterial: 201-grade stainless steel (ASTM A240)
Display: Tempered glass fronts (ANSI Z97.1)		▲ Aesthetic appeal (glass displays)
Easy ingredient access		Limited prep space; higher maintenance for glass
Display ChillersRetail delis, supermarketsCooling: Forced-air (NSF-7 commercial standard)
Lighting: LED panels (Energy Star® rated)		▲ Product visibility (LED-enhanced)
Energy-efficient cooling		Higher energy consumption vs fan-cooled units
Undercounter RefrigeratorsSmall kitchens, barsCapacity: 2.5–5 cubic feet (UL 471 certified)
Noise: 40 dBA (quieter than refrigerator hum)		▲ Space-saving (fits under counters)
Quiet operation		Limited storage flexibility; no prep surface
Worktop RefrigeratorsCafés, coffee shopsMaterial: 304-grade stainless steel (NSF-7 certified)
Work Surface: Sloped edge with drain (ISO 3801)		▲ Dual-purpose (storage + prep)
Hygienic design		Higher cost; requires dedicated space
Mobile Prep TablesCatering events, pop-up kitchensMobility: Locking casters (ANSI/BIFMA X5.1)
Material: 201-grade stainless steel (lightweight)		▲ Portability (easily moved)
Compact footprint		Less durable than fixed units; limited refrigeration capacity

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.