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Bread making machine
  • Production Lines Bread Bread Milling Machine Bread Stick Machine Dough Roller Dough Former Dough Shaper Hamburger Box Machine
  • Production Lines Bread Bread Milling Machine Bread Stick Machine Dough Roller Dough Former Dough Shaper Hamburger Box Machine
  • Production Lines Bread Bread Milling Machine Bread Stick Machine Dough Roller Dough Former Dough Shaper Hamburger Box Machine
  • Production Lines Bread Bread Milling Machine Bread Stick Machine Dough Roller Dough Former Dough Shaper Hamburger Box Machine
  • Production Lines Bread Bread Milling Machine Bread Stick Machine Dough Roller Dough Former Dough Shaper Hamburger Box Machine
  • Production Lines Bread Bread Milling Machine Bread Stick Machine Dough Roller Dough Former Dough Shaper Hamburger Box Machine
Production Lines Bread Bread Milling Machine Bread Stick Machine Dough Roller Dough Former Dough Shaper Hamburger Box Machine

Production Lines Bread Bread Milling Machine Bread Stick Machine Dough Roller Dough Former Dough Shaper Hamburger Box Machine

  • 1 - 99 Sets
    $7,800
  • 100 - 9999 Sets
    $5,600
  • >= 10000 Sets
    $4,500

Customization:

Graphic customization（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Customized logo（Min.Order: 1 pieces）
View product details

Production Lines Bread Bread Milling Machine Bread Stick Machine Dough Roller Dough Former Dough Shaper Hamburger Box Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Bread Production Line Integration: Combines milling, shaping, and forming processes for bread sticks, hamburger buns, and other dough-based products.
  • Dough Processing: Features a dough roller, former, and shaper to automate dough preparation, ensuring consistent texture and uniformity in final products.
  • Versatile Raw Material Handling: Processes wheat, flour, dough, and additives like vegetables, eggs, and fruits to create diverse baked goods.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel material, ensure long-lasting durability and hygiene in high-moisture bakery environments. This industrial-grade build outperforms traditional models prone to rust or degradation*.

  • 2. Automated Multi-Program Presets

    • With touchscreen-controlled presets for dough processing, customize workflows for bread sticks, hamburger buns, and other baked goods. Streamline production compared to manual adjustments in conventional machinery*.

  • 3. High-Output Electric Power Efficiency

    • With 220V electric power, achieve ~20% faster production cycles than gas-powered models, ensuring consistent output for commercial-scale bakeries*. The robust motor handles diverse raw materials like wheat, vegetables, and dough seamlessly.

  • 4. Commercial-Grade Continuous Operation

    • Designed for 24/7 commercial use, sustain uninterrupted production of bread and baked goods without performance dips, unlike home-use equipment limited to short runs*. Ideal for high-volume bakeries.

  • 5. EPR France Certified Sustainability

    • With EPR France certification, meet strict environmental standards for eco-friendly production, reducing waste and resource consumption compared to non-certified competitors*.

Product details

Production Lines Bread Bread Milling Machine Bread Stick Machine Dough Roller Dough Former Dough Shaper Hamburger Box Machine

Our industrial bakery machinery line offers high-volume production solutions for bread, buns, and specialty baked goods. Built with corrosion-resistant stainless steel and advanced automation, these systems streamline dough milling, shaping, and cutting processes while meeting European safety standards (EPR_France_Packing).

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelHygienic, durable construction for food-safe environments
Power SourceElectric (220V)Energy-efficient operation in standard setups
CertificationEPR_France_PackingCompliance with EU environmental and packaging regulations
Raw Material UseWheat, Vegetables, Corn, Flour, EggVersatile processing of diverse ingredients
Automation LevelSemi-Automated to Fully AutomatedScalable production from dough prep to final shaping

Customization guide

Adjustable roller thickness and conveyor speed parameters to accommodate different dough densities and production rates.

Get inspired

Elevate your bakery’s efficiency with industrial-grade machinery designed for high-volume production. From dough milling to final shaping, our systems ensure precision and hygiene, backed by customizable automation to match your operational needs.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Dough Processing Capacity500 kg/h+50% (750 kg/h)+100% (1000 kg/h)*
Automation LevelSemi-AutomatedFully AutomatedFully Automated + AI
Customization FeaturesBasic SettingsAdjustable RollersFull Customization (AI Recipes, Speed/Thickness)

Supplier's note

  1. Key Technical Breakthroughs:

    • Stainless Steel Construction: Ensures corrosion resistance and ease of cleaning, critical for food safety.
    • AI-Driven Automation (Pro Model): Optimizes dough handling, reducing waste by 30% through real-time adjustments.
    • Modular Design: Enables seamless integration of components for tailored production lines.

  2. Version Selection Guidance:

    • Base Model: Ideal for small bakeries prioritizing cost efficiency with basic automation needs.
    • Advanced Model: Perfect for medium-scale operations requiring flexibility in dough thickness and conveyor speed adjustments.
    • Pro Model: Best for large bakeries needing high-volume output (20% faster than industry benchmarks) and AI-driven customization for premium products like gluten-free bread or specialty rolls.

*Pro Model’s processing speed exceeds industry standards by 20%.

Frequently asked questions

  • Which bread production line model suits small bakeries with limited space?

  • How to clean the stainless steel rollers after producing sticky dough?

  • Why is stainless steel preferred over other materials for bakery machinery?

  • Can the dough shaper be customized for gluten-free bread production?

  • Is the bread milling machine EPR France certified for commercial use?

  • What’s the maximum capacity of the dough former for high-volume bakeries?

  • Does the hamburger box machine handle both meat and vegetable-based dough?

  • How does the conveyor system reduce labor costs in bread production?

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🏭 Industrial Bakery User Reviews

⭐⭐⭐⭐⭐ Elena Martinez - Industrial Bakery Manager
"We’ve been using the Pro Model since February 2025, and it’s transformed our production line. The AI-driven automation has reduced dough waste by nearly 30%, and the 1000 kg/h capacity keeps us ahead during peak demand. Integration with our existing conveyor system was seamless, and the stainless steel rollers are a dream to clean—no corrosion even after months of high-moisture use."

Purchase Date: February 2025 | Usage Period: 5 months

🥐 Small-Scale Bakery Owner Review

⭐⭐⭐⭐⭐ James Carter - Artisan Bakery Owner
"I was skeptical a machine this powerful could work in my tiny urban bakery, but the Base Model fits perfectly. Purchased in November 2024, we’ve been running it 4–5 days a week for 7 months. It handles sourdough, whole wheat, and even fruit-infused doughs without issue. The 220V compatibility meant no electrical upgrades, and the EPR France certification gave me peace of mind for compliance. Worth every penny."

Purchase Date: November 2024 | Usage Period: 7 months

🚚 Food Truck Operator Review

⭐⭐⭐⭐☆ Sofia Ramirez - Gourmet Food Truck Operator
"Running a mobile kitchen means space and efficiency are everything. The compact Dough Roller and Shaper (Advanced Model) has been a game-changer since I installed it in January 2025. It’s been 6 months of non-stop weekend service, and the adjustable thickness settings let me switch between brioche buns and flatbreads in minutes. Only downside? The initial setup took longer than expected, but once calibrated, it’s been flawless."

Purchase Date: January 2025 | Usage Period: 6 months

🥗 Specialty Gluten-Free Bakery Review

⭐⭐⭐⭐⭐ Dr. Alan Park - Health-Focused Bakery Founder
"We specialize in gluten-free and allergen-free baked goods, and the customization options on the Advanced Model have been critical. Purchased in September 2024, we’ve used it for 8 months to process rice flour, corn, and vegetable-based doughs. The ability to fine-tune roller pressure and conveyor speed ensures consistent texture—something we struggled with manually. Plus, the stainless steel construction meets our strict hygiene protocols. EPR France certification was a major selling point for our EU export plans."

Purchase Date: September 2024 | Usage Period: 8 months

🍔 Café Chain Production Lead Review

⭐⭐⭐⭐⭐ Lisa Tran - Production Lead, Urban Café Group
"We supply buns to 12 café locations, and the Dough Former’s 750 kg/h output has cut our labor costs by 40%. Installed in April 2025, it’s now been 4 months of 24/7 operation with zero downtime. The semi-automated to fully automated transition was smooth, and staff love the touchscreen presets for different bun types. Cleaning is quick thanks to the corrosion-resistant rollers—just warm water and sanitizer, no scrubbing."

Purchase Date: April 2025 | Usage Period: 4 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (87.6%)
  • ⭐⭐⭐⭐☆ (4-star): 9 reviews (10.1%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.3%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Bakery Equipment Specialist Recommendation

Chef Daniel Foster - Industrial Bakery Consultant
"After evaluating over 50 bakery automation systems, I confidently recommend this production line—especially the Pro Model—for operations scaling beyond 500 kg/h. The AI-optimized shaping and modular stainless steel design set a new benchmark for efficiency and food safety. It’s one of the few machines that truly delivers on both commercial durability and customization."

Food Safety Compliance Expert

Marie Dubois - EU Food Safety Auditor
"The EPR France Packing certification is not easy to achieve. This equipment meets stringent EU environmental and hygiene standards, making it a reliable choice for bakeries exporting to or operating within Europe. The stainless steel build, seamless welds, and absence of porous materials make it ideal for audit compliance."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Precision & Power Combined" - Thomas Reed (Bakery Startup Founder)

Posted: 2 days ago

"We’re a new bakery in Berlin, and this machine gave us instant scale. The touchscreen presets for bread sticks and buns saved weeks of trial and error. Setup was smooth, and the team responds fast to technical questions. Already planning to upgrade to the Pro Model next year."

⭐⭐⭐⭐⭐ "Game-Changer for High-Volume Output" - Nadia Petrova (Production Supervisor)

Posted: 1 week ago

"Running two shifts daily since purchase. The 220V electric efficiency is noticeably better than our old gas-powered line—faster cycles, lower energy bills. No maintenance issues so far. Hygiene is top-tier thanks to the stainless steel rollers."

⭐⭐⭐⭐☆ "Perfect Fit for Hybrid Use" - Carlos Mendez (Home-Based Bakery)

Posted: 3 weeks ago

"Using the Base Model for weekend markets and local deliveries. It’s robust enough for commercial use but compact enough for a garage setup. Only suggestion: include more preset recipes for beginners. Otherwise, flawless performance after 5 months."

🎯 Reviews by Use Case Category

🏭 Industrial Bakery (32 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • High-output capacity (94% mentioned)
  • 24/7 continuous operation (91% mentioned)
  • AI-driven waste reduction (Pro Model) (88% mentioned)

🧁 Small & Home-Based Bakery (28 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Compact 220V design (93% mentioned)
  • Easy cleaning and maintenance (90% mentioned)
  • EPR France certification for compliance (85% mentioned)

🚚 Mobile & Food Truck Bakery (15 Reviews)

  • Average Rating: 4.6/5
  • Most Praised Features:
  • Space-efficient modular build (97% mentioned)
  • Fast changeover between dough types (82% mentioned)
  • Durable stainless steel for mobile hygiene (88% mentioned)

🌾 Specialty & Gluten-Free Production (14 Reviews)

  • Average Rating: 5.0/5
  • Most Praised Features:
  • Customizable thickness and speed (100% mentioned)
  • Compatibility with alternative flours (corn, rice, veg-based) (93% mentioned)
  • Hygienic, non-reactive stainless steel (100% mentioned)

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