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  • Professional Easy Operate Electric Automatic Push Mini Spanish Pie Crust Pressing Making Equipment Egg Tart Shell Maker Machine
  • Professional Easy Operate Electric Automatic Push Mini Spanish Pie Crust Pressing Making Equipment Egg Tart Shell Maker Machine
  • Professional Easy Operate Electric Automatic Push Mini Spanish Pie Crust Pressing Making Equipment Egg Tart Shell Maker Machine
  • Professional Easy Operate Electric Automatic Push Mini Spanish Pie Crust Pressing Making Equipment Egg Tart Shell Maker Machine
  • Professional Easy Operate Electric Automatic Push Mini Spanish Pie Crust Pressing Making Equipment Egg Tart Shell Maker Machine
  • Professional Easy Operate Electric Automatic Push Mini Spanish Pie Crust Pressing Making Equipment Egg Tart Shell Maker Machine
Professional Easy Operate Electric Automatic Push Mini Spanish Pie Crust Pressing Making Equipment Egg Tart Shell Maker Machine

Professional Easy Operate Electric Automatic Push Mini Spanish Pie Crust Pressing Making Equipment Egg Tart Shell Maker Machine

$2500.00-$4250.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo(Min.Order: 20 pieces)
Graphic customization(Min.Order: 20 pieces)
Customized packaging(Min.Order: 20 pieces)

Professional Easy Operate Electric Automatic Push Mini Spanish Pie Crust Pressing Making Equipment Egg Tart Shell Maker Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Egg Tart Shell Production: Designed to efficiently shape and bake pie crusts and egg tart shells using electric heating technology. The machine automates the pressing process, ensuring uniform texture and consistent sizing.
  • Versatile Dough Handling: Compatible with egg-based dough, enabling the creation of professional-grade tart shells for desserts like Spanish pies, custard tarts, and pastries.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a durable stainless steel body, ensure long-lasting performance and easy cleaning in high-demand commercial or home kitchens.

  • 2. User-Friendly Interactive Design

  • With a touchscreen interface and multi-program presets, customize tart shell sizes, crust thickness, and baking settings effortlessly.

  • 3. Dual Voltage Compatibility & High Efficiency

  • With support for 220V and 380V power sources, operate seamlessly in both home and commercial settings. Achieve ~30% faster output than manual methods*.

  • 4. Precision Shaping for Consistent Results

  • With automatic pushing and pressing technology, produce uniformly shaped egg tart shells ideal for bakeries, cafes, or home baking.

  • 5. Food-Safe Materials & Certifications

  • With food-grade components and certifications, guarantee hygienic production and safety for dietary use, meeting commercial and household standards.

Product details

Professional Easy Operate Electric Automatic Push Mini Spanish Pie Crust Pressing Making Equipment Egg Tart Shell Maker Machine

The Professional Electric Automatic Push Mini Spanish Pie Crust Pressing Machine is a compact, stainless-steel appliance designed for commercial-scale production of uniform egg tart shells. With electric heating and dual voltage compatibility (220V/380V), it ensures versatility in kitchen environments while maintaining precision and hygiene.

Technical specifications

FeatureSpecificationApplication Scenario
Heating SourceElectricEnergy-efficient operation in commercial bakeries
Power SourceElectric (220V/380V)Global compatibility for diverse kitchen setups
Raw MaterialEgg-based doughSpecialized for egg tart shell production
Material ConstructionStainless SteelHygienic and durable for food-safe use
Temperature ControlAdjustable (50°C–200°C)Customized baking for consistent texture
Output Capacity12–15 shells per minuteHigh-volume production in cafes or bakeries

Customization guide

Adjustable temperature and voltage settings allow customization to meet specific dietary requirements (e.g., gluten-free dough) or regional power standards. The cone size and shape molds can be swapped to produce tart shells of varying dimensions.

Get inspired

With this machine, you can streamline tart shell production for bakeries, cafes, or food trucks. Its precision ensures uniformity, while the stainless steel design simplifies cleaning—perfect for maintaining hygiene in fast-paced kitchens.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heating Speed5 mins warm-up+20% faster+40% faster*
Temperature Precision±5°C±2°C±1°C
Output Capacity12 shells/min15 shells/min18 shells/min
Voltage Compatibility220V only220V/380V220V/380V + auto-adjust

Supplier's note

  1. Technical Breakthroughs:

    • Dual Voltage Flexibility: The Pro Model’s auto-adjust voltage feature eliminates the need for converters, saving 20% on setup time compared to traditional models.
    • Precision Temperature Control: ±1°C accuracy ensures consistent shell texture, reducing waste by up to 30% in high-volume operations.
    • Stainless Steel Construction: Meets FDA food-grade standards, enabling safe, long-term use in commercial kitchens.
  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or food trucks prioritizing affordability while maintaining basic production needs.
    • Advanced Model: Suitable for medium-scale cafes requiring 220V/380V adaptability and faster output.
    • Pro Model: Best for large bakeries or industrial kitchens needing unmatched precision and speed—its auto-voltage feature and 18 shells/min capacity outperform industry benchmarks by 30%.

*Compared to Base Model.

Frequently asked questions

  • Which electric waffle cone maker model suits small cafes?

  • How do I clean the batter hopper of the electric waffle cone maker?

  • Egg-based vs. gluten-free waffle cones: Which does the machine support?

  • Can I adjust the size of waffle cones on this machine?

  • Is the machine FDA-approved for commercial use?

  • Does the machine work with 380V for large bakeries?

  • How often should I maintain the heating elements?

  • Stainless steel vs. plastic waffle cone makers: Which is better for hygiene?

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