Professional Filter Rice Wine High Concentration Sugar Herbal Oral Liquid Fruit Wine Red Wine Filter Cross Flow Membrane Filter

Technical specifications

Customization guide

Adjustable parameters include:

• Filter Media: Swap filter types (e.g., ceramic, polypropylene) to target specific contaminants.
• Valve Settings: Modify flow rates and pressure thresholds for unique process requirements.
• Module Configuration: Add/remove filtration stages to match production scale.

Get inspired

Transform your production line with precision filtration. Whether you’re refining artisanal wines, sterilizing herbal extracts, or processing chemical solutions, this system ensures consistent quality and compliance with minimal downtime.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Cross-flow Membrane Technology: Reduces fouling by 40% compared to traditional systems, extending filter lifespan.
   • Modular Design: Enables 30% faster installation than monolithic systems.
   • Positive Displacement Pump: Achieves 20% higher viscosity fluid throughput than centrifugal pumps.

2. Version Selection Guide:

   • Base Model: Ideal for small-scale breweries or labs needing basic filtration (e.g., low-viscosity fruit wines).
   • Advanced Model: Suitable for medium-sized operations requiring IoT monitoring (e.g., herbal supplement manufacturers).
   • Pro Model: Best for high-volume pharmaceutical or chemical plants needing ultra-pure outputs (e.g., sterile injectable solutions).

With the Pro version’s 99.5% filtration efficiency, you can ensure compliance with ISO 21501-4 standards for pharmaceuticals. Pair its ceramic filters with the gear pump to handle viscous herbal extracts, reducing waste by up to 25%.