Professional Glue Pudding Making Machine Sweet Soup Balls Making Machine Glutinous Rice Ball Machine

Technical specifications

Customization guide

Adjustable parameters like dough consistency, ball diameter (2–5cm), and production speed allow customization for specific recipes (e.g., sticky rice balls vs. chewy pudding balls). The rollers can be swapped to accommodate gluten-free or vegan doughs.

Get inspired

With this machine, you can automate the production of sweet soup balls, tangyuan (glutinous rice balls), or mochi-based snacks. Its precision ensures uniform texture and size, reducing waste and labor costs for bakeries, food trucks, or mass catering events.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • Stainless Steel Construction: With FDA-compliant materials, you can meet global food safety standards.
   • Variable Dough Settings: Adjust viscosity tolerance by ±10% to handle sticky rice or gelatin-based recipes.
   • Swivel Casters: With lockable wheels, you can relocate the machine 30% faster than traditional fixed models.

2. Optimal Version Selection:

   • Base Model: Ideal for small bakeries or food trucks needing 500 balls/hour. Its 3 preset sizes simplify operation for standard recipes.
   • Advanced Model: Suitable for mid-scale production (e.g., hotel buffets). The 15kg capacity and 5 sizes cater to seasonal menu changes.
   • Pro Model: Required for industrial kitchens or mass events. Its HACCP certification ensures compliance in regulated environments, while 20kg batches reduce downtime.

*Pro Model’s speed advantage is validated against industry benchmarks (e.g., 20% faster than Model X from Competitor Y).