Professional Ice Cream Cone Making Machine Automatic Ice Cream Machine Ice Cream Making Machine

Technical specifications

Customization guide

Adjustable parameters include:

• Flavor Dispensing Speed: Optimize output rates for peak demand scenarios.
• Material Compatibility: Calibrate settings for unique recipes (e.g., fruit-based or ice cream syrup blends).
• Temperature Control: Fine-tune to preserve texture in high-heat environments.

Get inspired

With its multi-flavor capability and compact mobility, this machine is ideal for event vendors, food trucks, or cafes aiming to offer dynamic, on-demand dessert options. The stainless steel construction ensures longevity even in high-traffic commercial kitchens.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • The Pro Model’s -25°C temperature range ensures premium texture retention, outperforming industry-standard -18°C.
   • Dual-voltage compatibility (Advanced/Pro) eliminates power infrastructure limitations in global markets.
   • 7-flavor dispensing enables operators to cater to niche dietary trends (e.g., vegan, gluten-free) without downtime.

2. Version Selection Guide:

   • Base Model: Ideal for small cafes or seasonal vendors prioritizing cost efficiency.
   • Advanced Model: Best for food trucks or medium-sized events needing flexibility across regions.
   • Pro Model: Perfect for high-volume venues (e.g., amusement parks) requiring rapid, premium-quality output.

With the Pro Model’s tripled chemical resistance (via stainless steel), operators can safely handle acidic fruit-based mixtures, extending menu versatility. Pair its enhanced temperature control with multi-flavor capability to create layered desserts, boosting customer engagement.