Professional Mini Fish Vacuum Frying Fruit and Vegetables Crisp Chips Fryer Machine

Technical specifications

Customization guide

Adjustable parameters include:

• Material Thickness: Optimize for high-temperature or high-pressure applications.
• Component Configuration: Add/removable tanks or pipes to tailor process stages.
• Voltage Compatibility: Modify for 220V/380V systems to match facility infrastructure.

Get inspired

With its vacuum frying technology, you can achieve ultra-crisp textures while preserving nutrients. The modular design allows customization for fruit chips, vegetable crisps, or fish snacks, making it ideal for food manufacturers, startups, or R&D labs.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • EPR Compliance: Dual certifications enable seamless entry into EU markets.
   • Vacuum Frying Tech: Reduces oil absorption by 20% compared to traditional fryers, enhancing product health appeal.
   • Modular Scalability: Components can be reconfigured to handle batch sizes from 200kg to 500kg, eliminating the need for multiple machines.

2. Optimal Version Selection:

   • Base Model: Ideal for SMEs or pilot plants needing cost-effective production (e.g., small-batch fruit chips).
   • Advanced Model: Targets medium-scale operators requiring energy savings and expanded temperature control (e.g., vegetable crisp manufacturers).
   • Pro Model: Best for large-scale producers demanding high output and automation (e.g., commercial fish snack factories).

With the Pro Model’s 250°C max temperature, you can achieve perfect texture in high-oil-requirement snacks, while its automation reduces labor costs by 40%. Pair its stainless steel construction with vacuum frying to create healthier, longer-lasting products.