Non-Stick Coating | Frying delicate foods (eggs, fish) | Industry Standard: Basic PTFE coating (ASTM D3432, 50+ uses) Our Base: Reinforced PTFE (ASTM D3432, 200+ uses) ▲ Our Advanced: Ceramic + PTFE hybrid (ASTM D751, 500+ uses) ▲▲ | Easy cleanup, no oil needed. Base: Reduced stickage over time. Advanced: PFOA-free and scratch-resistant. | Standard: Peels after heavy use. Advanced: Costlier due to premium coating. |
Material Composition | High-heat cooking (searing, pressure cooking) | Industry Standard: Stainless steel (16 W/mK thermal conductivity) Our Base: Aluminum core (237 W/mK) ▲ Our Advanced: Aluminum + copper composite (250+ W/mK) ▲▲ | Base: Even heat distribution. Advanced: 15x faster heat transfer than steel. | Base: Lightweight but may warp. Advanced: Heavier and pricier. |
Capacity | Family meals (4–6 people) | Industry Standard: 3L Our Base: 5L ▲ Our Advanced: 5L + variable volume control (adjusts to 3–7L) ▲▲ | Base: Versatile for soups/pasta. Advanced: Customizable for small/large batches. | Base: Bulky storage. Advanced: Complex controls. |
Lid Type | Monitoring slow-cooked dishes | Industry Standard: Metal lid Our Base: Heat-resistant borosilicate glass (400°C) ▲ Our Advanced: Glass + pressure-seal (ISO 22442 compliant) ▲▲ | Base: Visibility without lifting lid. Advanced: 2x faster pressure cooking. | Base: Risk of shattering. Advanced: Fragile under extreme pressure. |
Stove Compatibility | Multi-stove kitchens | Industry Standard: Electric-only Our Base: Electric/Induction ▲ Our Advanced: Electric/Induction/Gas ▲▲ | Base: Works on modern glass-top stoves. Advanced: Gas compatibility for camping/outdoor use. | Standard: Limited to electric. Advanced: Requires gas adapter. |
Thermal Efficiency | Energy-conscious households | Industry Standard: 75% energy efficiency (IEC 60350) Our Base: 85% ▲ Our Advanced: 92% ▲▲ | Base: 20% faster cooking than standard. Advanced: Reduces energy use by 30%. | Standard: Higher electricity costs. Advanced: Higher upfront cost. |