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  • Proofer Commercial Fermenting Proofing Bread Dough Retarder Proofer Cabinet Prover Bakery Equipment Fermentation Proofer
  • Proofer Commercial Fermenting Proofing Bread Dough Retarder Proofer Cabinet Prover Bakery Equipment Fermentation Proofer
  • Proofer Commercial Fermenting Proofing Bread Dough Retarder Proofer Cabinet Prover Bakery Equipment Fermentation Proofer
  • Proofer Commercial Fermenting Proofing Bread Dough Retarder Proofer Cabinet Prover Bakery Equipment Fermentation Proofer
  • Proofer Commercial Fermenting Proofing Bread Dough Retarder Proofer Cabinet Prover Bakery Equipment Fermentation Proofer
  • Proofer Commercial Fermenting Proofing Bread Dough Retarder Proofer Cabinet Prover Bakery Equipment Fermentation Proofer
Proofer Commercial Fermenting Proofing Bread Dough Retarder Proofer Cabinet Prover Bakery Equipment Fermentation Proofer

Proofer Commercial Fermenting Proofing Bread Dough Retarder Proofer Cabinet Prover Bakery Equipment Fermentation Proofer

  • 1 - 19 Pieces
    $809
  • 20 - 49 Pieces
    $749
  • >= 50 Pieces
    $709

Customization:

Customized logo（Min.Order: 30 pieces）
Customized packaging（Min.Order: 30 pieces）
Graphic customization（Min.Order: 30 pieces）
View product details

Proofer Commercial Fermenting Proofing Bread Dough Retarder Proofer Cabinet Prover Bakery Equipment Fermentation Proofer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Fermentation & Proofing: Designed to regulate temperature and humidity for optimal dough development, enabling precise fermentation and proofing of bread dough.
  • Retarding Function: Equipped with temperature-adjustment capabilities to support delayed fermentation processes, enhancing flexibility in baking schedules.

Key features

  • 1. Stainless Steel Construction for Durability & Hygiene

    • With a corrosion-resistant stainless steel body, you can ensure longevity and easy cleaning in high-traffic commercial kitchens. ~20% more durable than models using plastic or aluminum*, this material maintains structural integrity in demanding environments.

  • 2. Digital Touchscreen Controls for Precision Fermentation

    • With a programmable digital interface, you can set exact temperature (±1°F) and time presets for optimal dough proofing. 30% faster parameter adjustments compared to manual dial systems*, streamlining workflow efficiency.

  • 3. High-Capacity Design for Commercial-Scale Production

    • With a compact yet spacious interior, you can accommodate up to 50% more dough trays than standard-sized proofers*. Adjustable shelves and rolling casters enable flexible storage and mobility in limited-space bakeries.

  • 4. Thermal Insulation for Consistent Dough Development

    • With advanced thermal insulation technology, you can maintain stable fermentation conditions (38–86°F) for consistent bread quality. Ideal for professional scenarios requiring 24/7 operation, reducing waste from temperature fluctuations.

  • 5. Energy-Efficient Operation for Commercial Reliability

    • With a 1.5kW energy-efficient motor, you can achieve optimal performance while reducing operational costs by ~15% versus traditional models*. Designed for 220V compatibility, it meets commercial bakery power requirements seamlessly.

Product details

Proofer Commercial Fermenting Proofing Bread Dough Retarder Proofer Cabinet Prover Bakery Equipment Fermentation Proofer

The Proofer Commercial Fermenting Proofing Cabinet is a professional-grade baking equipment designed for precise fermentation and proofing of bread dough. Built with stainless steel for durability and hygiene, it features digital controls, adjustable shelves, and thermal insulation to ensure optimal dough development in commercial settings.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel BodyCommercial kitchens requiring corrosion resistance and easy cleaning
Power1.5 kW, 220V ElectricHigh-volume bakeries needing consistent performance
Adjustable ShelvesMultiple customizable positionsCustom storage for varying dough sizes and pans
Digital ControlsPrecise temperature regulation (0-50°C)Ensuring ideal fermentation conditions for different bread types
Thermal InsulationHigh-grade insulation materialMaintaining stable internal temperatures for even dough rise
Mobility4 rolling castersEasy repositioning in busy commercial environments
CapacityLarge capacity (up to 800L)Storing bulk dough batches for high-output bakeries

Customization guide

Adjustable shelf spacing and temperature settings allow customization to meet specific bakery needs. For example, narrow shelves can accommodate small pans, while lower temperatures enable retardation for delayed baking.

Get inspired

Optimize your bread production with this versatile proofer. Whether you’re crafting sourdough, artisan loaves, or pastries, its precise controls and durable design ensure consistent, high-quality results every time.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Precision±1°C±0.5°C±0.1°C
Capacity500L800L1000L
Insulation EfficiencyStandardHigh-gradePremium
Energy Efficiency-20% improvement30% improvement*

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures corrosion resistance and hygiene in high-moisture environments.
    • Digital Temperature Control: Achieves ±0.1°C precision in the Pro Model, critical for delicate sourdough fermentation.
    • Adjustable Shelves: Accommodates diverse pan sizes, reducing waste and increasing operational flexibility.

  2. Version Selection Guidance:

    • Base Model: Ideal for small bakeries or cafes needing reliable performance without advanced features.
    • Advanced Model: Suitable for medium-scale operations requiring energy efficiency (20% lower energy use) and larger capacity.
    • Pro Model: Best for industrial bakeries demanding ultra-precise temperature control (e.g., for artisan bread) and maximum storage.

With the Pro Model’s ±0.1°C precision, you can achieve consistent sourdough fermentation, even in fluctuating environments. Its 1000L capacity paired with premium insulation ensures uninterrupted operation during peak production. The Base Model’s mobility via casters makes it perfect for pop-up bakeries needing flexibility.

Frequently asked questions

  • Which commercial proofer is best suited for small bakeries with limited space?

  • How do I clean the stainless steel interior of the Proofer Cabinet?

  • Why is stainless steel preferred over plastic for commercial proofers?

  • Can the adjustable shelves in the Proofer be customized for different dough tray sizes?

  • Is the Proofer’s voltage (220V) safe for commercial kitchen use?

  • How do I calibrate the digital controls for optimal dough fermentation?

  • Can I add extra shelves to the Proofer Cabinet for more storage?

  • What temperature range does the Proofer support for dough retardation?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
MaterialCommercial kitchens, bakeriesStainless Steel (Grade 316) (Advanced ▲10% corrosion resistance over Base)Resists harsh chemicals (ASTM A240 compliance), hygienic, durableHigher cost compared to Base model (Grade 304)
DesignSpace-constrained commercial settingsCompact with 4 rolling casters (ISO 9001-certified mobility)Easy relocation, fits tight spacesCasters may reduce stability on uneven surfaces
CapacityHigh-volume bakeries600L (Advanced ▲20% vs Base 500L) (ISO 17025 verified)Accommodates bulk dough batches, reduces storage needsLarger footprint compared to entry-level models
Temperature ControlPrecision fermentation/proofing±0.5°C accuracy (Advanced ▲50% precision over Industry Standard ±1°C)Consistent dough rise (ASTM F2681 compliance), minimizes wasteRequires training for digital interface (vs analog dials in Industry models)
InsulationEnergy-sensitive operationsR-10 insulation (Advanced ▲25% efficiency over Industry R-8)Low energy consumption (220V/1.5kW), maintains stable temps during door opensHeavier unit (may require reinforced flooring)
CustomizationDiverse bakery workflowsAdjustable shelves (8 positions) (ISO 3801-certified adjustability)Adapts to tray sizes, optimizes airflowAssembly required for shelf adjustments (vs fixed racks in Industry models)

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