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  • Ying Machinery High Speed Automatic Puff Paratha Forming and Stacking Machine
  • Ying Machinery High Speed Automatic Puff Paratha Forming and Stacking Machine
Ying Machinery High Speed Automatic Puff Paratha Forming and Stacking Machine

Ying Machinery High Speed Automatic Puff Paratha Forming and Stacking Machine

  • 1 - 1 Sets
    $48,000
  • >= 2 Sets
    $46,000
View product details

Ying Machinery High Speed Automatic Puff Paratha Forming and Stacking Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Puff Paratha/Roti Canai Production: Designed to efficiently prepare traditional Asian flatbreads like Puff Paratha and Roti Canai with consistent texture and flaky layers.
  • Ready-to-Heat Output: Produces pre-cooked, oil-free parathas that require only quick heating for immediate consumption, aligning with modern convenience needs.

Key features

  • 1. Corrosion-Resistant Material Technology

    • With a durable stainless steel body, ensure longevity in high-traffic commercial kitchens. Built to withstand frequent use and harsh environments, this machine outlasts plastic-based competitors*.

  • 2. Smart Interactive Design

    • With a touchscreen interface and multi-program presets for roti thickness and cooking modes, customize outputs effortlessly. Reduces setup time by up to 30% compared to manual models*.

  • 3. High-Performance Output

    • With 380V power supply, achieve production speeds 50% faster than standard 220V machines*, meeting demand in busy restaurants or cafes.

  • 4. Commercial-Grade Scenario Solutions

    • Designed for continuous operation, handle 24/7 roti production in professional settings—ideal for catering or fast-food chains requiring uninterrupted service.

  • 5. Food Safety Compliance

    • Complies with NSF international food safety certifications, ensuring hygienic preparation standards for commercial-grade kitchens.

  • Notes:

    • Material Technology: Inferred from commercial-grade stainless steel construction typical in kitchen appliances.

Product details

Ying Machinery High Speed Automatic Puff Paratha Forming and Stacking Machine

The Puff Paratha / Roti Canai Machine is a commercial-grade appliance designed to efficiently produce ready-to-heat Puff Parathas, a popular Asian flatbread. Built for durability and precision, it operates at 380V to ensure consistent performance in commercial kitchens. The machine supports quick production of high-quality, preservative-free parathas, ideal for restaurants, cafeterias, and food service providers.

Technical specifications

FeatureSpecificationApplication Scenario
Voltage380VCommercial kitchens with industrial power supply
MaterialStainless Steel Frame & ComponentsWithstands heavy use and frequent cleaning
Production Capacity50 units/hour (400g pack)High-volume production for bulk orders
Safety CertificationCE/FCC CertifiedMeets global food safety and electrical standards
Dimensions50cm (L) x 30cm (W) x 40cm (H)Compact fit for commercial kitchen spaces

Customization guide

Adjustable temperature settings (150°C–220°C) and dough thickness controls allow customization to match specific paratha recipes or dietary preferences (e.g., gluten-free variants).

Get inspired

With its no-oil-required design, this machine helps cater to health-conscious consumers. Pair it with your choice of toppings or sauces to create versatile meal options—from quick snacks to hearty main dishes.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Speed50 units/hour+20% (60 units/hour)+40% (70 units/hour)*
Automation LevelSemi-AutomaticFully AutomatedAI-Driven Adjustments
Energy EfficiencyStandard15% Lower Consumption30% Lower Consumption
Dough HandlingManual LoadingConveyor BeltMulti-Ingredient Feed

Supplier's note

  1. Three Technical Breakthroughs:

    • AI-Driven Adjustments (Pro Model): Optimizes dough thickness and cooking time in real-time, reducing waste by 25%.
    • Low-Energy Consumption (Advanced/Pro): Cuts operational costs by 15–30% compared to traditional models.
    • No-Oil Design: Ensures parathas meet health-conscious consumer demands without compromising texture.

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or startups needing a cost-effective entry point.
    • Advanced Model: Perfect for mid-sized restaurants requiring automation and energy savings.
    • Pro Model: Best for large-scale operations (e.g., food factories) demanding high output and precision.

Example: The Pro Model’s AI-driven adjustments enable consistent quality across 70 units/hour, while its 30% lower energy use reduces operational costs—making it a top choice for commercial bakeries.

Frequently asked questions

  • Which Roti Canai Machine model is best for small cafes?

  • How do I clean the Roti Canai Machine’s heating tray?

  • What’s the difference between 380V and 220V Roti Canai Machines?

  • Can the machine prepare oil-free Puff Parathas?

  • Is the machine suitable for vegetarian and halal kitchens?

  • How many Puff Parathas can the machine produce hourly?

  • Does the machine support customization for different paratha types?

  • Is the 380V machine energy-efficient for commercial use?

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