Puff Pastry Making Machine/meringue Maker/puff Pastry Sheeter

Technical specifications

Customization guide

Adjustable roller thickness and speed settings allow tailoring to specific dough textures (e.g., flaky croissant dough vs. dense pizza base). Optional temperature controls (Pro Model) enable precise thermal management for delicate meringue or puff pastry layers.

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With its versatile sheeting capabilities, this machine transforms dough into uniform sheets for artisanal pastries, high-volume bakery lines, or gourmet flatbreads. For example, its fine thickness adjustments ensure perfect layers in laminated dough, while its robust design supports 24/7 commercial use.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Reduces contamination risks and meets EU hygiene standards (EPR/CE).
   • Precision Thickness Control: The Pro Model’s ±0.2mm accuracy ensures consistent laminated layers in puff pastries.
   • Smart Temperature Management: PID control (Pro) enables 20% faster dough processing than traditional fixed-temperature models.

2. Optimal Version Selection:

   • Base Model: Ideal for small bakeries prioritizing cost-efficiency (e.g., artisanal shops making 50kg/hour of bread dough).
   • Advanced Model: Suitable for medium-scale operations requiring temperature flexibility (e.g., pastry shops producing both cold and warm doughs).
   • Pro Model: Designed for industrial bakeries needing high precision and speed (e.g., mass-producing layered croissants with triple-layer consistency).

With the Pro Model’s 120kg/hour capacity and triple the thickness precision of competitors, it enables seamless scaling for large commercial chains. Pair its PID controls with premium dough formulations to achieve textures impossible with standard equipment.