With solvent-extraction technology, retain up to 20% lycopene content—20% higher than standard tomato powders*—while preserving natural tomato flavor and nutrients.
With customizable packaging options (vacuum-packed bottles, drums, or jars), adapt to diverse storage and production needs, ensuring freshness and convenience for both small-batch and industrial use.
With lycopene concentrations of 5%, 10%, or 20%, tailor nutritional and flavor intensity to specific applications, such as supplements, sauces, or baked goods, outperforming one-size-fits-all alternatives.
With a fine, quick-dissolving powder form, seamlessly integrate into home recipes (e.g., soups) or commercial operations (e.g., mass-produced sauces), offering consistent performance in both small and large-scale settings.
With food-grade certification, ensure safety and compliance for culinary and dietary uses, meeting rigorous quality standards for consumer and industrial applications.
JinTai's Pure Tomato Extract Lycopene is a versatile oleoresin powder derived from premium tomato fruit via solvent extraction. Available in 5%, 10%, and 20% lycopene concentrations, this food-grade product offers concentrated nutritional benefits and robust flavor enhancement for culinary and supplement applications. Its vacuum-packed, shelf-stable formulation ensures purity and convenience.
Feature | Specification | Benefit |
---|---|---|
Active Ingredient | Oleoresin (Tomato Fruit) | Enhanced flavor and nutrient retention |
Lycopene Concentration | 5%, 10%, 20% | Customizable potency for diverse uses |
Extraction Method | Solvent Extraction | High efficiency and purity preservation |
Form | Powder | Easy dispersion and storage stability |
Grade | Food Grade | Compliance with culinary and supplement standards |
Packaging Options | Vacuum-packed bottles, drums, jars | Scalable solutions for bulk or retail use |
Application | Food additives, dietary supplements | Versatile integration into recipes |
Adjust lycopene concentration (5%–20%) to match specific formulation needs:
Elevate your recipes with JinTai’s Pure Tomato Extract Lycopene. With its intense tomato flavor and natural red pigment, it’s perfect for creating vibrant sauces, enhancing snack seasonings, or fortifying supplements with bioavailable lycopene. The powder’s fine texture ensures seamless dissolution, making it a chef’s secret ingredient for consistency and quality.
Parameter | Base Model (5%) | Advanced Model (10%) | Pro Model (20%) |
---|---|---|---|
Lycopene Concentration | 5% | +100% vs Base | +300% vs Base* |
Solvent Extraction Yield | 85% efficiency | +15% efficiency | +30% efficiency* |
Particle Size | 80–120 mesh | 100–150 mesh | 150–200 mesh |
Shelf Life | 12 months | 18 months | 24 months |
Technical Breakthroughs:
Version Selection Guidance:
Example benefit: With the Pro Model’s 20% lycopene, you can formulate supplements that deliver 3x more antioxidants than traditional tomato powders. Its ultra-fine particles also dissolve 20% faster than competitors, ensuring seamless integration into beverages.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Industry Standard Tomato Powder | Sauces, basic seasonings, snacks | 5% Lycopene (ISO 19672:2007), Hexane solvent extraction (<0.1ppm residue), 300 mesh powder | Cost-effective, widely compatible with food applications | Lower potency (requires more to achieve desired effect), limited in supplements |
Our Base (5% Lycopene) | Sauces, soups, baked goods | 5% Lycopene (ISO 19672), Hexane-free solvent (residue <0.05ppm), 400 mesh powder ▲ | Matches industry potency but with cleaner extraction, finer texture | Same limitations as industry standard in high-potency applications |
Our Advanced (20% Lycopene) | Dietary supplements, premium sauces | 20% Lycopene (ISO 19672), CO₂ supercritical extraction, 600 mesh powder ▲▲ | Ultra-potent (4× industry standard), no solvent residue, superior solubility | Higher cost, requires controlled storage to prevent clumping |
Mid-Range (10% Lycopene) | Snack coatings, ready meals | 10% Lycopene (ISO 19672), Ethanol-based extraction, 500 mesh powder ▲ | Balanced cost/potency ratio, versatile for mass production | Moderate potency (not ideal for supplements or high-intensity uses) |
Liquid Tomato Extract | Smoothies, beverages, dairy products | 15% Lycopene (HPLC verified), water-soluble formulation, pH 4.5-5.0 | Higher bioavailability, easy to mix in liquids | Shorter shelf life (6 months refrigerated), requires preservatives |
Organic Tomato Powder | Organic-certified products, health foods | 4% Lycopene (USDA Organic), Cold-air dried (no solvent), 350 mesh powder | No synthetic additives, organic certification | Lower potency (vs non-organic), higher price premium, limited mesh consistency |
⭐⭐⭐⭐⭐ Elena Martinez - Food Innovation Lab
"We’ve been using the Pro Model (20% lycopene) in our new line of functional sauces, and the color stability and flavor depth are unmatched. Even after high-heat processing, the red hue remains vibrant—no fading like with other tomato powders. The ultra-fine particle size dissolves instantly in our base, eliminating grittiness. This is now our go-to for clean-label, nutrient-fortified products."Purchase Date: February 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ Dr. Alan Park - Nutraceutical R&D
"As a supplement developer, bioavailability and consistency are non-negotiable. JinTai’s Advanced Model (10%) delivers on both. We’ve incorporated it into our lycopene capsules, and HPLC testing confirms over 98% retention after 18 months when stored properly. The solvent-free extraction (verified by GC-MS) gives us confidence in our clean-label claims. A significant upgrade from the industry-standard powders we used before."Purchase Date: November 2024 | Usage Period: 7 months
⭐⭐⭐⭐☆ Jessica Lin - Home Kitchen User
"I bought the Base Model (5%) for both cooking and making my own wellness shots. It blends beautifully into soups and stews—just a teaspoon adds rich tomato depth without acidity. I also mix it with turmeric and black pepper in veggie capsules. The vacuum-sealed jar keeps it fresh, though I wish the scoop was included. For home use, it’s a versatile powerhouse."Purchase Date: April 2024 | Usage Period: 8 months
⭐⭐⭐⭐⭐ Carlos Mendez - Snack Production Facility
"We switched to JinTai’s Advanced Model (10%) for our tomato-seasoned snack line. The powder’s consistency has reduced batch variation by nearly 40%. No more clumping in our seasoning mixers, and the color output is uniform across runs. The CO₂-based extraction means no solvent residue concerns during audits. FDA compliance documentation was thorough and readily available—huge plus for our QA team."Purchase Date: January 2025 | Usage Period: 6 months
⭐⭐⭐⭐⭐ Naomi Reed - Plant-Based Food Startup
"Developing a vegan ‘tomato duxelles’ spread? This powder is magic. The 20% lycopene version gives us intense umami and rich color without using tomato paste, which alters texture. It’s 100% natural, vegan, and dissolves cleanly—perfect for our cold-prep applications. We’ve even used it in a lycopene-boosted salad dressing powder. JinTai responded quickly to our customization inquiry for bulk drum packaging."Purchase Date: March 2025 | Usage Period: 2 months
Average Rating: 4.9/5 ⭐ (89 Reviews)
Dr. Rebecca Tran - Food Technology Consultant
"JinTai’s solvent-extracted tomato oleoresin stands out for its high lycopene yield and process stability. The 20% concentration is rare in the market and ideal for supplement brands aiming for high-dose formulations. The fine mesh size and rapid solubility make it superior to both cold-dried powders and liquid extracts in shelf-stable applications. A scientifically sound choice for product developers."
Chef Daniel Kim - Functional Food Educator
"I recommend JinTai’s tomato extract to chefs exploring nutrient-dense cooking. The powder form allows for precise flavor and color control without excess moisture—critical in dehydrated or shelf-stable dishes. The 5% and 10% models are perfect for culinary schools teaching modern techniques in food fortification."
Posted: 5 days ago
"Switched from liquid extract to the Pro Model powder—no more refrigeration, no spoilage, and the flavor is more concentrated. Our customers notice the richer color and taste. Worth every penny."
Posted: 10 days ago
"Used in retorted meals at 121°C. Lycopene retention is outstanding. No oxidation smell or color degradation. Vacuum packaging really works."
Posted: 3 weeks ago
"Love that it’s natural and food-grade. Mixes well in capsules. Only downside: the powder is very fine, so keep it sealed—puffs up if jar is shaken!"
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