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  • Pure and Natural Bonito Fish Box Packaging Seasonal Fresh Whole Body Frozen Bonito Vietnam Nature Type Freezing Shape Dried
  • Pure and Natural Bonito Fish Box Packaging Seasonal Fresh Whole Body Frozen Bonito Vietnam Nature Type Freezing Shape Dried
  • Pure and Natural Bonito Fish Box Packaging Seasonal Fresh Whole Body Frozen Bonito Vietnam Nature Type Freezing Shape Dried
  • Pure and Natural Bonito Fish Box Packaging Seasonal Fresh Whole Body Frozen Bonito Vietnam Nature Type Freezing Shape Dried
  • Pure and Natural Bonito Fish Box Packaging Seasonal Fresh Whole Body Frozen Bonito Vietnam Nature Type Freezing Shape Dried
  • Pure and Natural Bonito Fish Box Packaging Seasonal Fresh Whole Body Frozen Bonito Vietnam Nature Type Freezing Shape Dried
Pure and Natural Bonito Fish Box Packaging Seasonal Fresh Whole Body Frozen Bonito Vietnam Nature Type Freezing Shape Dried

Pure and Natural Bonito Fish Box Packaging Seasonal Fresh Whole Body Frozen Bonito Vietnam Nature Type Freezing Shape Dried

  • >= 25 Tons
    $3,900
View product details

Pure and Natural Bonito Fish Box Packaging Seasonal Fresh Whole Body Frozen Bonito Vietnam Nature Type Freezing Shape Dried

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Freshness Preservation: The frozen bonito fillets are packaged in transparent plastic wrap to maintain quality and freshness, ensuring optimal taste and texture for culinary use.
  • FDA-Compliant Safety: Certified under food-safety standards (FDA), guaranteeing hygiene and reliability for consumption.

Key features

  • 1. Material Technology

    • With polyethylene packaging, maintain freshness and hygiene during storage and transportation. The clear plastic wrap ensures visibility while protecting against contamination, outperforming loose or poorly sealed alternatives*.

  • 2. Scenario Solutions

    • With uniform fillet sizing and whole-body freezing, adapt seamlessly to diverse culinary needs—from home cooking to commercial use. The consistent shape simplifies portion control and recipe preparation*.

  • 3. Certification Standards

    • With FDA-certified food-grade processing, ensure safety and compliance with rigorous health standards, offering peace of mind compared to uncertified seafood products.

  • 4. Performance Parameters

    • With seasonal freshness preservation through natural freezing, retain optimal texture and nutritional value, surpassing conventionally frozen fish in quality retention*.

  • 5. Material Technology (Packaging Innovation)

    • With vacuum-sealed box packaging, extend shelf life by minimizing oxidation and moisture loss, enhancing longevity beyond non-vacuum-packed alternatives*.

Product details

Pure and Natural Bonito Fish Box Packaging Seasonal Fresh Whole Body Frozen Bonito Vietnam Nature Type Freezing Shape Dried

The Pure and Natural Bonito Fish Box Packaging offers premium, seasonal fresh frozen bonito sourced from Vietnam. Packaged in hygienic polyethylene wrap and stored using natural freezing techniques, this product ensures optimal freshness and quality. Ideal for culinary professionals and home chefs, it combines FDA-certified safety with a rustic, market-ready presentation.

Technical specifications

FeatureSpecificationBenefit
Material100% natural bonito fish, polyethylene wrapSustainable resource, non-toxic preservation
CertificationFDA-compliant food facility certificationGuaranteed safety and regulatory compliance
PackagingClear plastic wrap on wooden trayEasy visual inspection, rustic aesthetics
Freezing MethodVietnam Nature Type Freezing (whole body)Retains texture and flavor during storage
SizeUniform whole-body fillets (approx. 250-300g)Consistent portioning for cooking efficiency

Customization guide

Adjustable parameters include portion size (custom cuts) and packaging type (bulk vs. individual wraps) to meet specific culinary or retail needs.

Get inspired

With this premium bonito, you can craft authentic sushi, sashimi, or grilled dishes that highlight the fish’s natural flavor. The FDA certification ensures safety for high-end dining, while the uniform fillets simplify portion control for commercial kitchens.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Freezing TechStandard cryogenicEnhanced rapid freeze [+20% faster]Ultra-low temp preservation [+35% longer shelf life]*
PackagingIndividual wrapsOxygen-barrier filmTriple-layer vacuum seal
CertificationsFDAFDA + EU-BiostandardFDA + MSC Sustainability
Portion ControlStandard cutsCustomizable sizesPre-portioned for bulk use

Supplier's note

  1. Technical Breakthroughs:

    • Ultra-low temp preservation (Pro Model) extends shelf life by 35% compared to industry standards, reducing waste for commercial kitchens.
    • Oxygen-barrier film (Advanced) minimizes oxidation, preserving flavor 25% longer than standard wraps.
    • MSC certification (Pro) ensures traceable, sustainable sourcing—a key requirement for eco-conscious restaurants.

  2. Version Selection Guide:

    • Base Model: Ideal for small-scale kitchens prioritizing cost-effectiveness.
    • Advanced Model: Suitable for mid-sized restaurants needing extended freshness and EU compliance.
    • Pro Model: Best for large-scale operations requiring premium quality, sustainability, and bulk efficiency. With the Pro’s triple-layer packaging, you can store fillets for 90+ days while maintaining texture—critical for seasonal demand planning.

Frequently asked questions

  • Which Pure and Natural Bonito Fish model is best suited for home cooking or small restaurants?

  • How do I properly store and thaw the frozen bonito to maintain freshness?

  • What’s the difference between the frozen whole body and dried bonito options?

  • Is the packaging material safe for food storage and eco-friendly?

  • Is the Pure and Natural Bonito Fish FDA-approved for consumption?

  • Can I customize the packaging for bulk purchases of bonito fillets?

  • What’s the shelf life of the frozen vs. dried bonito?

  • How does Vietnam’s Nature Type Freezing method enhance the bonito’s quality?

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