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QINGDAO Frozen Spring Rolls for Sales

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Preparation: Designed for quick and easy preparation via frying, baking, or steaming, enabling diverse culinary applications.
  • IQF Freezing Technology: Individually quick-frozen (IQF) ensures no clumping, preserving texture and allowing single-serve or bulk use without compromising quality.

Key features

  • 1. Material Technology

  • With IQF (Individual Quick Freezing) technology, you can preserve the spring rolls' texture and freshness by preventing ice crystal formation. ~30% faster freezing than traditional methods [Disclaimer: Based on internal testing; results may vary].

  • 2. Certification Standards

  • With Kosher certification, you can meet dietary requirements for kosher consumers, ensuring compliance with religious standards.

  • 3. Performance Parameters

  • With a 24-month shelf life, you can store the spring rolls longer without compromising quality, offering extended availability compared to standard frozen products.

  • 4. Scenario Solutions

  • With uniform shape and size, you can prepare them via frying, baking, or steaming for diverse culinary needs, ideal for both home kitchens and commercial operations.

  • 5. Interactive Design

  • With consistent shape and size, you can ensure uniform cooking results across all spring rolls, simplifying meal preparation and reducing waste.

Product details

QINGDAO Frozen Spring Rolls for Sales

QINGDAO Frozen Spring Rolls are premium, uniformly shaped pastries made from high-quality dough, certified Kosher, and designed for versatile culinary applications. With IQF (Individual Quick Freezing) technology and vacuum packing, they maintain freshness for 24 months, ensuring consistent quality for commercial kitchens or retail sales.

Technical specifications

FeatureSpecificationBenefit
Freezing ProcessIQF (Individual Quick Freezing)Preserves texture and nutrients
PackagingVacuum Pack / BulkPrevents freezer burn and extends shelf life
Shelf Life24 monthsReliable long-term storage
CertificationKosherMeets religious dietary requirements
StorageIQFMaintains product integrity at -18°C

Customization guide

Adjustable filling options (e.g., meat, vegetables, or sweet fillings) and scalable production sizes can be tailored to meet specific dietary needs, portion preferences, or branding requirements.

Get inspired

Transform your menu with these versatile spring rolls! Fry them crispy for appetizers, bake for a healthier option, or steam for a delicate texture. Their uniform shape ensures consistent cooking and presentation across all dishes.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Filling Variety3 standard types+20% (5 types)+40% (8 types)
CertificationsKosherKosher + HalalKosher + Organic
Packaging FlexibilityVacuum Pack+ Bulk Options+ Eco-Friendly
Cooking MethodsFry+ Bake+ Steam

Supplier's note

  1. Technical Breakthroughs:

    • IQF Freezing: Reduces ice crystal formation, preserving texture and nutrients.
    • Kosher Certification: Expands market reach to religious and dietary-restricted audiences.
    • Vacuum Packing: Extends shelf life by 20% compared to non-vacuum-packed alternatives.
  2. Version Selection Guide:

    • Base Model: Ideal for basic kitchen operations needing consistent, standard fillings (e.g., family restaurants).
    • Advanced Model: Suitable for mid-scale operations requiring halal compliance or expanded cooking methods (e.g., bakeries offering baked spring rolls).
    • Pro Model: Best for premium establishments prioritizing organic ingredients and eco-friendly packaging (e.g., high-end hotels or health-conscious cafes).

With the Pro Model’s organic certification and steam-cooking compatibility, you can cater to health-conscious consumers while maintaining texture integrity. Pair this with its diverse filling options to create unique menu items that stand out in competitive markets.

Frequently asked questions

  • Which frozen spring roll variety is best for food trucks or mobile catering services?

  • How should I store IQF spring rolls to maintain freshness for events?

  • What makes IQF spring rolls better than block-frozen alternatives?

  • Can I customize fillings for bulk orders of QINGDAO spring rolls?

  • Are QINGDAO spring rolls suitable for kosher-certified restaurants?

  • How do I prepare IQF spring rolls for frying without defrosting?

  • What’s the shelf life of vacuum-packed frozen spring rolls?

  • Can these spring rolls be used in both fried and baked dishes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
CertificationReligious dietary requirementsKosher Certified (Orthodox Union standards)Access to kosher marketsHigher production costs
Freezing ProcessTexture retention in commercial kitchensIQF Freezing (-30°C rapid) ▲ (Industry standard: -18°C slow freezing)Preserves texture/nutrientsRequires specialized freezers
PackagingBulk procurement for foodserviceVacuum Pack + Bulk (ISO 21343 compliant) ▲ (Industry: basic packaging)Prevents oxidation and damageLess consumer-friendly for small orders
Shelf LifeLong-term storage needs24 Months (▲6 months over industry standard 18 months)Reduced restocking frequencyRequires strict storage conditions
StorageCommercial cold storage facilitiesIQF Storage (-18°C continuous) ▲ (Industry standard: -12°C intermittent)Consistent quality over timeHigher energy costs
GradeHigh-end culinary applicationsGrade A (USDA quality standards)Superior ingredient qualityHigher raw material costs

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.