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  • Qianhe Natural Brewed Processing Halal Soy Sauce Powder Food Addititives
  • Qianhe Natural Brewed Processing Halal Soy Sauce Powder Food Addititives
  • Qianhe Natural Brewed Processing Halal Soy Sauce Powder Food Addititives
  • Qianhe Natural Brewed Processing Halal Soy Sauce Powder Food Addititives
  • Qianhe Natural Brewed Processing Halal Soy Sauce Powder Food Addititives
  • Qianhe Natural Brewed Processing Halal Soy Sauce Powder Food Addititives
Qianhe Natural Brewed Processing Halal Soy Sauce Powder Food Addititives
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Qianhe Natural Brewed Processing Halal Soy Sauce Powder Food Addititives

  • 1300 - 2599 Kilograms
    $1.80
  • 2600 - 9999 Kilograms
    $0.90
  • >= 10000 Kilograms
    $0.80
View product details

Qianhe Natural Brewed Processing Halal Soy Sauce Powder Food Addititives

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Flavor Enhancement: Provides rich, umami flavor as a natural soy sauce additive in both liquid and powder forms, suitable for seasoning dishes, sauces, and marinades.
  • Halal Compliance: Certified Halal, ensuring adherence to dietary standards for diverse consumer needs.

Key features

  • 1. Material Technology

    • With the dehydrated powder form, you can store and transport the soy sauce more efficiently than liquid alternatives*

  • 2. Certification Standards

    • With Halal certification, you can ensure compliance with dietary requirements for Muslim consumers.

  • 3. Scenario Solutions

    • With the powder form, you can easily blend it into recipes for consistent flavor distribution in cooking, baking, or as a condiment.

  • 4. Performance Parameters

    • With an 18-month shelf life, you can maintain freshness longer than traditional liquid soy sauce*

  • 5. Customization Solution

    • With the powdered form, you can adjust seasoning intensity by reconstituting it with water to match desired flavor profiles.

Product details

Qianhe Natural Brewed Processing Halal Soy Sauce Powder Food Addititives

Qianhe Natural Brewed Processing Halal Soy Sauce Powder is a versatile food additive designed for convenience and culinary flexibility. Available in both liquid and powder forms, it offers a concentrated flavor profile that can be easily reconstituted or blended into dishes. Certified HALAL and with an 18-month shelf life, it ensures safety and longevity for diverse applications.

Technical specifications

FeatureSpecificationBenefit
MaterialFood-grade, natural ingredientsSafe for consumption and culinary use
FormLiquid & PowderFlexible storage and application options
CertificationHALALSuitable for halal-compliant kitchens
Shelf Life18 months (unopened)Long-term storage without quality loss
Flavor TypeSoy sauce-basedAuthentic umami taste in any dish
Packaging5kg bagEconomical bulk size for commercial use

Customization guide

Adjust the concentration ratio of the powder to liquid to tailor flavor intensity for specific dishes. For example, a 1:4 powder-to-water ratio creates a standard soy sauce consistency, while a 1:2 ratio enhances depth for marinades. The powder can also be blended with spices or herbs to create custom seasoning blends.

Get inspired

With Qianhe Soy Sauce Powder, you can streamline meal preparation by storing a lightweight, space-saving powder that reconstitutes instantly. Ideal for restaurants, home chefs, and food manufacturers, it maintains the rich flavor of brewed soy sauce while offering unmatched convenience.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Form AvailabilityPowder onlyLiquid + PowderTriple-form (powder, liquid, pre-mixed)
Solubility EfficiencyStandard (5min)+20% faster+40% faster*
Flavor Concentration1x standard1.5x enhanced2x premium
Packaging Size5kg10kg25kg bulk

Supplier's note

  1. Technical Breakthroughs:

    • HALAL Certification: Ensures compliance with religious dietary standards, expanding market reach.
    • Dual Form Flexibility: The powder form reduces storage space by 70% compared to liquid, ideal for logistics.
    • Enhanced Solubility: The Pro Model’s 40% faster dissolution cuts prep time, critical for high-volume kitchens.

  2. Version Selection Guide:

    • Base Model: Best for small-scale home use or niche applications requiring only powder form.
    • Advanced Model: Tailored for restaurants and caterers needing both forms for varied recipes.
    • Pro Model: Suited for industrial food manufacturers requiring high-concentration blends and bulk packaging. With its 2x flavor intensity, it outperforms competitors in dishes demanding bold umami profiles, such as braised meats or dipping sauces.

Frequently asked questions

  • Which form of Qianhe Natural Brewed Halal Soy Sauce (powder vs liquid) is better for home cooking?

  • How do I store Qianhe Soy Sauce Powder to maintain its freshness for 18 months?

  • What makes Qianhe Soy Sauce Powder Halal-certified and safe for dietary restrictions?

  • Can Qianhe Soy Sauce Powder be used in baking or dry rubs?

  • What’s the difference between Qianhe Soy Sauce Powder and liquid additive forms?

  • How long does the liquid form of Qianhe Soy Sauce last after opening?

  • Is Qianhe Halal Soy Sauce suitable for commercial kitchens?

  • Can I customize flavor profiles using Qianhe Soy Sauce Additives?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Liquid Soy Sauce ConcentrateCommercial kitchens, bulk flavoring12-month shelf life (ISO 22000), requires refrigeration (▲Base: +6 months)Immediate flavor delivery, easy dilutionShort shelf life, refrigeration costs, bulky storage
Soy Sauce Powder (Our Base)Long-term storage, industrial kitchens18-month shelf life (ISO 22000 compliant), fine powder (≤100 µm particle size)No refrigeration needed, space-efficient storageRequires reconstitution, may clump if exposed to moisture
Halal-Certified Soy SauceHalal-certified restaurants, export marketsHALAL certified (JAKIM), 18-month shelf life, withstands 50+ chemical exposures (ASTM D543)Meets religious standards, broad chemical resistanceHigher production cost, limited flavor customization
Bulk Packaging (5kg)Industrial users, food manufacturers5kg packaging (ISO 780), 18-month shelf lifeEconomical for large-scale use, reduced per-unit costRequires secure storage space, bulk handling logistics
Flavored Soy Sauce AdditiveSpecialty dishes, niche cuisinesSingle-flavor variants (e.g., sweet, smoky), 12-month shelf lifePrecise flavor profiles for specific dishesLimited flexibility, shorter shelf life than powdered forms
Ready-to-Use Liquid Soy SauceHome kitchens, small-scale operationsReady-to-pour, 6-month shelf life (▲Industry: +12 months via powder form)Instant usability, familiar formatShort shelf life, bulky packaging, higher per-unit cost

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