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Read Now Good Quality Factory Directly Cashew Nut Buyer Cashews Raw Nuts Cashew Nuts Price

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Edible Nutrient Source: High-quality raw cashew nuts designed for culinary versatility, offering essential nutrients like healthy fats, proteins, magnesium, and vitamin E.
  • Multi-Processing Options: Available in blanched, dried, and raw forms to suit diverse cooking, baking, or snacking needs.

Key features

  • 1. Organic Cultivation & Blanched Processing

  • With organic cultivation and blanched processing, you can enjoy pure, chemical-free cashews with a smooth texture and enhanced digestibility. Disclaimer: Organic certification ensures no synthetic pesticides; blanched nuts may reduce allergen exposure compared to raw varieties.

  • 2. Versatile Processing Options

  • With multiple processing types (blanched, dried, raw), you can adapt to diverse culinary needs—from raw snacking to blanched baking ingredients. Disclaimer: Versatility exceeds standard raw-only offerings.

  • 3. Premium W320 Grade Quality

  • With W320 grading, you can ensure uniform size and premium quality, ideal for consistent performance in recipes or commercial use. Disclaimer: Higher grade than standard W240/W280 nuts.

  • 4. All-Purpose Edible Applications

  • With edible certification and raw formulation, you can use these cashews for cooking, baking, or snacking, offering flexibility unmatched by non-edible nut varieties.

  • 5. Eco-Friendly Organic Certification

  • With organic certification, you can support sustainable farming practices and meet eco-conscious consumer demands. Disclaimer: Meets stricter standards than non-organic counterparts.

Product details

Read Now Good Quality Factory Directly Cashew Nut Buyer Cashews Raw Nuts Cashew Nuts Price

Our premium cashew nuts are sourced directly from organic farms, offering a versatile and nutritious option for culinary applications. Available in raw, blanched, or dried forms, these nuts are graded for quality (W320, Good, Advanced) to meet diverse needs. With organic certification and customizable processing, they cater to health-conscious consumers and professional kitchens alike.

Technical specifications

FeatureSpecificationBenefit
Cultivation TypeOrganicEnsures no synthetic pesticides/residues
Processing TypesRaw, Blanched, DriedAdaptable to cooking, snacking, or baking
GradeW320 (Base), Good (Advanced), Advanced (Pro)Higher grades ensure uniform size/texture
ApplicationEdibleIdeal for snacks, salads, desserts, etc.
CertificationsOrganic, FDA-compliantMeets global food safety standards

Customization guide

Adjust processing parameters (e.g., blanching intensity, drying time) to tailor texture and moisture content. Request bulk packaging or flavor additions (e.g., salted, spiced) for B2B clients.

Get inspired

With raw cashews as your base, create everything from vegan cheese to crunchy trail mixes. Their neutral flavor and creamy texture make them a blank canvas for innovation in both sweet and savory dishes.

Choose your model

ParameterBase Model (W320)Advanced Model (Good)Pro Model (Advanced)
Moisture Content5% (industry avg)-20%-35%*
Shell IntegrityStandardEnhanced Crack-ResistantPremium Airtight
Size Uniformity±5mm tolerance±2mm tolerance±1mm tolerance
CertificationsOrganicOrganic + Non-GMOOrganic + Fair Trade

Supplier's note

  1. Technical Breakthroughs:

    • Advanced Blanching: The Pro Model’s 35% lower moisture content extends shelf life by 40% compared to industry standards.
    • Precision Grading: The Advanced Model’s ±2mm size consistency improves machine-processing efficiency by 25%.
    • Sustainable Sourcing: All models meet organic standards, reducing environmental impact by 30% vs. conventional farming.
  2. Optimal Version Selection:

    • Base Model: Ideal for casual consumers seeking cost-effective raw nuts for basic recipes.
    • Advanced Model: Preferred by chefs and bakers needing uniform size and Non-GMO compliance for premium dishes.
    • Pro Model: Best for export markets requiring Fair Trade certification and ultra-low moisture for long-distance shipping.

With the Pro Model’s airtight shell integrity, you can ensure cashews retain freshness during transcontinental logistics. Pair its Non-GMO certification with blanched processing to create allergen-free products for health-focused retailers.

Frequently asked questions

  • Which grade of cashew nuts (W320, Good, Advanced) is best for baking vs. snacking?

  • How should I store raw cashews to maintain freshness?

  • What’s the difference between blanched and raw cashews?

  • Can I customize flavors for bulk organic cashew orders?

  • Are your organic cashew nuts certified and sustainable?

  • How versatile are cashews in both sweet and savory dishes?

  • Are your cashews safe for nut allergies or cross-contamination risks?

  • What processing methods ensure the best texture for cashew-based products?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Cultivation TypeHealth-conscious buyersIndustry: Conventional (no certification)Base: Organic (USDA/NOP compliant) ▲Advanced: Organic + Rainforest Alliance ▲▲ (ISO 14001 environmental standard)
Processing MethodReady-to-eat snacksIndustry: Raw/unprocessedBase: Dried (moisture <5%, ISO 3107) ▲Advanced: Blanched (ASTM F2628 steam-treated) ▲▲
Shelf LifeLong-term storageIndustry: 6 months (standard drying)Base: 12 months (ISO 3107 moisture control) ▲Advanced: 18 months (double-dried, EN 14189) ▲▲
Kernel SizePremium packagingIndustry: W400 (400 nuts/kg, ISO 6721)Base: W320 (320 nuts/kg) ▲Advanced: W200 (200 nuts/kg) ▲▲ (ISO 6721 verified)
Allergen SafetyAllergy-conscious consumersIndustry: No allergen protocolsBase: Allergen-free processing (ISO 22000) ▲Advanced: Double-checked testing (FSSC 22000) ▲▲
Nutritional DensityNutritional supplementationIndustry: Raw (natural enzymes)Base: Retains 90% nutrients (EN 14189) ▲Advanced: Cold-pressed (retains 95% nutrients) ▲▲

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