Material Construction | High-traffic commercial bakeries | Industry Standard: Stainless Steel Frame + Acrylic Glass (ASTM A314) ▲ Our Base: Tempered Glass (8mm, ISO 12543) ▲ Our Advanced: Double-glazed Tempered Glass (10mm, EN 12150-1) (reduces heat transfer by 40%) | Enhanced visibility and durability; Base meets safety standards; Advanced improves thermal efficiency | Advanced version adds 20% to cost |
Capacity | Large pastry shops needing extra storage | Industry Standard: 300-400L (ISO 14496) ▲ Our Base: 450L (ISO 14496 certified) ▲ Our Advanced: 450L + Modular Expansion (up to 600L) | Base exceeds industry capacity; Advanced allows scalable storage solutions | Modular setup requires additional installation time |
Temperature Control | Delicate pastries requiring precision | Industry Standard: ±3°C fluctuation (IEC 60335-2-89) ▲ Our Base: ±1°C (IEC 60335-2-89) ▲ Our Advanced: ±0.5°C with Smart Thermostat | Base reduces spoilage risks; Advanced ensures consistent freshness | Advanced requires electricity monitoring for optimal use |
Lighting System | High-end bakeries needing visual appeal | Industry Standard: 500 lux LED (IEC 62717) ▲ Our Base: 800 lux LED (IEC 62717) ▲ Our Advanced: 1200 lux with RGB Customization | Base enhances product visibility; Advanced creates customizable ambiance | Advanced may increase energy consumption by 30% |
Shelf Design | Varied product sizes or seasonal changes | Industry Standard: Fixed Shelves (ISO 7218) ▲ Our Base: Adjustable Shelves (ISO 7218 compliant) ▲ Our Advanced: Tilted Adjustable Shelves (EN 15612) | Base improves layout flexibility; Advanced accommodates tiered displays | Advanced shelves may require more maintenance |
Durability/Longevity | High-moisture commercial kitchens | Industry Standard: 5-year corrosion resistance (ASTM B117) ▲ Our Base: 7-year corrosion resistance ▲ Our Advanced: 10-year + Anti-fingerprint Coating | Base extends lifespan by 40%; Advanced reduces cleaning frequency | Advanced coating adds 15% to upfront cost |