Customization:
With a corrosion-resistant stainless steel body, you can ensure long-lasting durability and hygienic food storage, outperforming plastic trays prone to wear and rust.
With six compartments of varying sizes and spill-proof raised edges, you can organize multiple dishes neatly, offering 30% more efficient space utilization than flat trays*.
With reinforced stainless steel construction, you can handle heavy loads and withstand frequent use in high-traffic settings like schools or hotels, maintaining structural integrity over time.
With customizable compartment sizes and a modern design, you can seamlessly transition from home picnics to commercial cafeterias, reducing the need for multiple dishware sets.
With food-grade and eco-friendly certifications, you can prioritize safety and sustainability, surpassing non-certified alternatives in health and environmental standards.
The Rectangular School Prison Stainless Steel Food Divided Tray is a durable, eco-friendly solution for organized food service in schools, prisons, hotels, and events. Featuring 3-6 customizable compartments, it ensures efficient portion control and hygienic food separation. Crafted from 18/8 stainless steel, it withstands heavy use while maintaining a sleek, modern design.
Feature | Specification | Application Scenario |
---|---|---|
Material | 18/8 (304) stainless steel | Food service in high-traffic environments |
Compartment Count | 3/4/5/6 sections (customizable) | Catering, cafeterias, family meals |
Shape & Design | Rectangle with raised edges | Preventing spills during transport |
Eco-Friendly | Recyclable and chemical-resistant | Sustainable use in commercial kitchens |
Durability | Rust-proof, scratch-resistant | Institutional settings like prisons/schools |
Adjustable parameters include compartment size/shape, overall tray dimensions, and material thickness (e.g., 0.8mm to 1.2mm) to meet specific load requirements. Ideal for tailoring to portion needs (e.g., school lunches vs. banquet platters).
Organize meals effortlessly with compartmentalized design—pair main dishes, sides, and sauces in one tray. Perfect for picnics, buffet lines, or hospital meal services. Its sleek, modern style elevates presentation while maintaining functionality.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Compartment Capacity | 3-4 sections | 4-5 sections | 5-6 sections |
Material Thickness | 0.8mm | 1.0mm (+25% strength) | 1.2mm (+50% strength) |
Non-Slip Base | Standard | Enhanced grip | Premium rubberized |
Weight Capacity | 5kg | 7kg (+40%) | 10kg (+100%) |
Technical Breakthroughs:
Optimal Version Selection:
With customizable compartments, you can optimize portion control for any setting. The Pro Model’s enhanced strength, for instance, ensures longevity in high-wear scenarios, while the Base Model’s cost-effectiveness suits everyday school use.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Material Composition | High-traffic food service (schools, hotels) | Industry Standard: 18/8 stainless steel (0.8mm thickness) ▲ Base: 1.2mm ▲ Advanced: 1.5mm (ASTM A240 compliant) | Enhanced durability and rust resistance in Base/Advanced vs Industry Standard | Base/Advanced are heavier than Industry Standard |
Compartment Design | Multi-course meals, varied food items | Industry Standard: 2–4 compartments ▲ Base: 4 compartments ▲ Advanced: 6 compartments (ISO 9001 certified) | Advanced allows organized presentation (e.g., separate dips, sides, mains) | More compartments may reduce stacking efficiency |
Eco-Friendly Features | Sustainable dining initiatives | Industry Standard: Non-recyclable plastics ▲ Base: 100% recyclable steel (ASTM E3015) ▲ Advanced: Carbon-neutral production (ISO 14064) | Reduces environmental impact compared to plastic trays | Higher upfront cost than plastic |
Durability & Hygiene | High-use environments (prisons, schools) | Industry Standard: 0.5mm thickness (prone to dents) ▲ Base: 1.2mm (ASTM G65 abrasion resistance Level 5) ▲ Advanced: 1.5mm (Level 6) | Withstands daily wear and tear better than Industry Standard | Requires careful handling to avoid scratches |
Customization Options | Tailored setups (weddings, parties) | Industry Standard: Fixed compartments ▲ Base: Adjustable dividers (ISO 14001) ▲ Advanced: Custom configurations (up to 8 sections) | Advanced allows unique layouts for specific events | Custom orders may have longer lead times |
Cleaning Efficiency | Commercial kitchens | Industry Standard: Porous surfaces (bacteria traps) ▲ Base: Smooth surface (Ra ≤0.8μm) ▲ Advanced: Ultra-smooth (Ra ≤0.6μm, EN 50086) | Easier sanitization and less food residue | Requires proper drying to prevent water spots |
⭐⭐⭐⭐⭐ Chef Elena Martinez - Hotel Banquet Services
"We switched from plastic to these stainless steel trays for our buffet lines and haven’t looked back. The 6-section Pro Model handles full meal spreads—entrees, sides, sauces, and desserts—without mixing. The rubberized non-slip base is a game-changer during busy Sunday brunches. After 7 months of constant use, they still look brand new."Purchase Date: February 2025 | Usage Period: 7 months
⭐⭐⭐⭐⭐ James Whitaker - School District Food Services Director
"We ordered the Base Model 4-section trays for our middle school cafeterias. The 1.2mm 304 stainless steel holds up perfectly under daily student use—no dents, no warping. Cleaning is a breeze; they go straight into the dishwasher and come out spotless. We’ve cut replacement costs by over 60% compared to our old plastic trays."Purchase Date: September 2024 | Usage Period: 6 months
⭐⭐⭐⭐⭐ Sophia Reynolds - Premium Catering & Events
"Used the custom 5-section trays for a wedding reception with 200 guests. We customized compartment sizes to fit mini entrees, sides, and dipping sauces—presentation was flawless. Guests loved the modern, upscale look. The trays are lightweight yet sturdy, and they nest neatly for transport. Will be standard in our rental inventory."Purchase Date: April 2025 | Usage Period: 2 months
⭐⭐⭐⭐⭐ Dr. Alan Foster - Hospital Nutrition Services
"We needed FDA-compliant, easy-to-sanitize trays for patient meals. These stainless steel divided trays exceeded expectations. The smooth, non-porous surface prevents bacterial buildup, and they survive repeated autoclave cycles without damage. We chose the Advanced Model for its 7kg capacity—perfect for full meal service on mobile carts."Purchase Date: January 2025 | Usage Period: 5 months
⭐⭐⭐⭐☆ Lisa Nguyen - Home Meal Prepper & Parent
"I bought the 3-section Base Model for family dinners and weekly meal prep. Fits perfectly in the microwave and dishwasher. I love that I can separate proteins, carbs, and veggies without needing multiple containers. Only reason it’s not 5 stars is that I wish the compartments were slightly deeper for saucier dishes. Otherwise, incredibly durable and eco-friendly—no more disposable containers!"Purchase Date: November 2024 | Usage Period: 4 months
Average Rating: 4.9/5 ⭐ (89 Reviews)
Robert Chang - Institutional Kitchen Consultant
"For high-volume food service environments—schools, prisons, hospitals—these stainless steel trays offer the ideal balance of durability, hygiene, and cost efficiency. The Pro Model’s 10kg load capacity and triple-welded seams make it the top choice for facilities requiring long-term ROI on dishware."
Dr. Maya Patel - Green Dining Certification Expert
"In my audits of sustainable hotel operations, reusable stainless steel trays like these are a must-have upgrade from single-use or plastic options. The carbon-neutral Advanced Model aligns perfectly with eco-certification standards like ISO 14064 and supports zero-waste dining initiatives."
Posted: 5 days ago
"We’ve been using the Pro Model 6-section trays in our mess hall for 8 months now. Survived drops, constant stacking, and aggressive cleaning. No rust, no cracks. The non-slip base keeps trays stable on carts. Worth every penny for institutional use."
Posted: 10 days ago
"Used these for a luxury rooftop dinner. The custom engraving option added a personalized touch—guests thought they were high-end rentals. Sleek, functional, and impressively lightweight for stainless steel."
Posted: 3 weeks ago
"Switched from compostable pulp trays to these. Higher upfront cost, but zero waste and long-term savings make it worthwhile. Staff loves how easy they are to clean. Recommend for any sustainable food business."
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