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Refrigeration Equipment
  • Refrigerated Subway Sandwich Prep Table Refrigerated Fridge
  • Refrigerated Subway Sandwich Prep Table Refrigerated Fridge
  • Refrigerated Subway Sandwich Prep Table Refrigerated Fridge
  • Refrigerated Subway Sandwich Prep Table Refrigerated Fridge
  • Refrigerated Subway Sandwich Prep Table Refrigerated Fridge
  • Refrigerated Subway Sandwich Prep Table Refrigerated Fridge
Refrigerated Subway Sandwich Prep Table Refrigerated Fridge

Refrigerated Subway Sandwich Prep Table Refrigerated Fridge

$1350.00-$1350.00/ Piece|1 Piece/Pieces(Min. Order)

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
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Refrigerated Subway Sandwich Prep Table Refrigerated Fridge

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Refrigerated Storage & Prep: A 400L commercial-grade refrigerated unit with fan cooling, designed to maintain freshness of ingredients like salads, vegetables, and dressings while enabling efficient sandwich assembly.
  • Modular Organization: Features multiple adjustable stainless steel compartments with glass lids, allowing customizable storage for ingredients and temperature-controlled preparation.
  • Precision Temperature Control: Equipped with a digital control system for precise refrigeration (typically 2°C–8°C), ensuring food safety and quality.

Key features

  • 1. Stainless Steel Construction for Durability & Hygiene

    • With a corrosion-resistant stainless steel body, maintain longevity and effortless cleaning in high-traffic commercial kitchens. Outperforms plastic-based models in resisting scratches and bacterial buildup*.

  • 2. Digital Temperature Control for Precision

    • With intuitive touchscreen digital controls, adjust and monitor temperatures accurately (±1°C) compared to manual dial systems. Achieve 30% faster temperature stability in fluctuating environments*.

  • 3. 400L Capacity for Efficient Bulk Storage

    • With a spacious 400L fan-cooled interior, store up to 20% more ingredients than standard prep tables. Organize meats, cheeses, and veggies in modular compartments for streamlined sandwich assembly*.

  • 4. Commercial-Grade Design for High-Volume Use

    • With reinforced glass lids and adjustable shelving, support continuous operation in fast-paced subway shops. Reduce cross-contamination risks with sealed compartments and hygienic counter space*.

  • 5. Food-Safe Materials & Compliance

    • Constructed with NSF-certified food-grade stainless steel, meet strict commercial safety standards. Exceeds basic prep tables in durability and compliance with health regulations*.

Product details

Refrigerated Subway Sandwich Prep Table Refrigerated Fridge

Our refrigerated subway sandwich prep table combines commercial-grade durability with precision cooling to ensure food safety and operational efficiency. Constructed from corrosion-resistant stainless steel, this 400L unit features fan-cooled refrigeration and digital temperature control, maintaining optimal storage conditions for perishable items. Its sleek design includes multiple glass-lidded compartments, adjustable shelving, and a dedicated counter space for streamlined food preparation and presentation.

Technical specifications

FeatureSpecificationBenefit
Material304 stainless steel (18G gauge)Durable, hygienic, and easy to clean
Capacity400LAccommodates large quantities of salads, meats, and condiments
Cooling SystemFan-cooled refrigerationUniform temperature distribution (-2°C to 8°C)
Temperature ControlDigital touchscreen interface±1°C precision for consistent food safety
Compartments6 sealed glass-lidded traysPrevents cross-contamination and preserves freshness
Counter Space1.2m stainless steel work surfaceEnhances workflow for assembly and serving
VentilationAdjustable airflow systemReduces condensation and extends equipment lifespan

Customization guide

Adjustable shelving allows customization of compartment sizes to accommodate varying container depths, while programmable temperature settings ensure optimal preservation for different food types (e.g., cheeses vs. fresh greens).

Get inspired

Maximize operational efficiency with our refrigerated subway sandwich prep table. Use the glass-lidded compartments to showcase fresh ingredients while keeping them chilled, and leverage the counter space for assembling sandwiches or arranging condiments. The digital controls let you tailor storage conditions to meet HACCP standards, ensuring compliance in commercial kitchens.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling EfficiencyStandard fan cooling15% faster airflow30% faster airflow*
Temperature Range-2°C to 8°C-4°C to 10°C-6°C to 12°C
Compartment Count6 fixed trays8 adjustable trays10 modular trays
Energy Efficiency1.2kW/h1.0kW/h0.8kW/h
Material Thickness18G gauge16G gauge14G gauge

Supplier's note

  1. Three Technical Breakthroughs:

    • Digital Temperature Control: Enables ±1°C precision, reducing food waste by minimizing temperature fluctuations.
    • Enhanced Fan Cooling: The Pro Model’s airflow system cools 30% faster than industry benchmarks, ideal for rapid temperature recovery after frequent door openings.
    • Modular Compartment Design: The Pro’s 10 trays (vs. 6 in Base) allow operators to customize storage for niche items like prepped proteins or specialty dressings.

  2. Version Selection Guide:

    • Base Model: Suitable for small cafes or bakeries with limited space and moderate throughput.
    • Advanced Model: Best for mid-sized restaurants needing adjustable compartments and energy savings (20% lower kWh than competitors).
    • Pro Model: Designed for high-volume operations (e.g., catering services) requiring ultra-precise cooling (-6°C) and heavy-duty 14G stainless steel for daily wear-and-tear.

With the Pro’s triple-layer insulation and 30% faster cooling, you can maintain optimal temperatures during peak service periods. Pair this with its modular trays to organize ingredients by allergen groups, ensuring compliance and customer safety.

Frequently asked questions

  • Which refrigerated prep table model is best for high-volume restaurants?

  • How do I clean the stainless steel surfaces of the refrigerated salad bar?

  • Why is stainless steel preferred over plastic for commercial salad bars?

  • Can I customize the compartment sizes on the refrigerated prep table?

  • Is the refrigerated prep table’s stainless steel FDA-approved for food contact?

  • What’s the maximum capacity of the refrigerated salad bar and how does it benefit food service operations?

  • How often should I service the fan cooling system of the refrigerated prep table?

  • Does the digital temperature control ensure precise food safety standards?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Cooling EfficiencyHigh-Traffic Cafés, Subway Kitchens▲ Industry Standard: Fan Cooling (±3°C accuracy)
▲▲ Our Base: Enhanced Fan Cooling (±2°C accuracy)
▲▲▲ Our Advanced: Advanced Fan Cooling with Smart Sensors (±1°C accuracy)
(ISO 80000-14 compliant)		Precise temperature control reduces food spoilage.
Lower energy consumption in Advanced tier.		Industry Standard may require frequent manual adjustments.
Advanced tier has higher upfront cost.
Material QualityCommercial Kitchens, Food Service▲ Industry Standard: Stainless Steel (Grade 201)
▲▲ Our Base: Grade 304 Stainless Steel (ASTM A240)
▲▲▲ Our Advanced: Grade 316 Stainless Steel (ASTM A276)
(Resists corrosion 3x longer)		Base tier meets hygiene standards; Advanced tier withstands harsh chemicals.Industry Standard may corrode faster in humid environments.
Advanced material increases weight.
Temperature ControlSalad Bars, Deli Counters▲ Industry Standard: Manual Dial (±5°C)
▲▲ Our Base: Digital Control (±2°C)
▲▲▲ Our Advanced: Smart Digital with Alerts (±1°C)
(NIST traceable calibration)		Base tier simplifies operation; Advanced tier sends real-time alerts.Manual controls in Industry Standard are error-prone.
Advanced requires software setup.
CapacityBuffet Lines, Catering Services▲ Industry Standard: 350L
▲▲ Our Base: 400L (43% more storage)
▲▲▲ Our Advanced: 450L (57% more than Standard)
(ISO 17025 verified)		Base tier fits standard kitchens; Advanced suits large-scale operations.Industry Standard may require multiple units for high demand.
Advanced takes up more floor space.
Energy EfficiencyEco-Friendly Restaurants▲ Industry Standard: Standard Efficiency (3.0 kWh/day)
▲▲ Our Base: Energy Star (2.5 kWh/day)
▲▲▲ Our Advanced: High-Efficiency (2.0 kWh/day)
(ENERGY STAR® certified)		Base tier reduces utility costs; Advanced cuts energy use by 33%.Industry Standard has higher long-term operational costs.
Advanced requires specialized installation.
Design FlexibilityModular Kitchens, Pop-Up Events▲ Industry Standard: Fixed Shelves
▲▲ Our Base: Adjustable Shelves (3 height positions)
▲▲▲ Our Advanced: Modular Shelving System (customizable layouts)
(Ergonomic design per ANSI/BIFMA)		Base tier adapts to basic needs; Advanced optimizes space for varied menus.Industry Standard limits menu variety.
Advanced requires training for configuration.

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