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Cold Room Storage
  • 20ft 40ft Container Cold Storage Walk in Cold Room for Restaurant Small Energy Efficient Cold Storage for Fruits Vegetables
  • 20ft 40ft Container Cold Storage Walk in Cold Room for Restaurant Small Energy Efficient Cold Storage for Fruits Vegetables
  • 20ft 40ft Container Cold Storage Walk in Cold Room for Restaurant Small Energy Efficient Cold Storage for Fruits Vegetables
  • 20ft 40ft Container Cold Storage Walk in Cold Room for Restaurant Small Energy Efficient Cold Storage for Fruits Vegetables
  • 20ft 40ft Container Cold Storage Walk in Cold Room for Restaurant Small Energy Efficient Cold Storage for Fruits Vegetables
  • 20ft 40ft Container Cold Storage Walk in Cold Room for Restaurant Small Energy Efficient Cold Storage for Fruits Vegetables
20ft 40ft Container Cold Storage Walk in Cold Room for Restaurant Small Energy Efficient Cold Storage for Fruits Vegetables

20ft 40ft Container Cold Storage Walk in Cold Room for Restaurant Small Energy Efficient Cold Storage for Fruits Vegetables

  • >= 6 Sets
    $1,360
View product details

20ft 40ft Container Cold Storage Walk in Cold Room for Restaurant Small Energy Efficient Cold Storage for Fruits Vegetables

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Temperature Control: Maintains precise temperatures between -20°C and 0°C for optimal storage of perishables like meat, fish, and poultry.
  • Modular Design: Pre-fabricated panels enable flexible assembly to suit varying space and operational needs, ensuring scalability and adaptability.

Key features

  • 1. Corrosion-Resistant Material Technology

    • With a corrosion-resistant metal body and PU polyurethane insulation, you can ensure long-lasting durability and efficient temperature retention in harsh industrial environments. The insulated metal panels outperform traditional fiberglass models in resisting rust and maintaining thermal stability*.

  • 2. Modular Design for Flexible Installation

    • With a modular panel system, you can easily assemble and customize the cold room’s size and configuration to fit limited spaces, unlike fixed-structure units requiring costly renovations. This design reduces installation time by up to 30% compared to non-modular alternatives*.

  • 3. High-Efficiency Cooling Performance

    • With a 3-ton cooling capacity and energy-saving technology, you can rapidly stabilize temperatures as low as -20°C while consuming 25% less power than conventional blast freezers*. Ideal for preserving meat, fish, and poultry without excessive energy costs.

  • 4. Versatile Scenario Solutions

    • Designed for commercial and industrial use, this cold room provides continuous operation for 24/7 storage needs, such as in warehouses or food processing plants. Its compact footprint ensures efficient space utilization compared to bulky traditional cold storage units*.

  • 5. Certified for Safety and Compliance

    • With CE and EPR Germany certifications, you can ensure compliance with EU safety and environmental standards. The EPR certification guarantees responsible packaging disposal, aligning with eco-conscious business practices.

Product details

20ft 40ft Container Cold Storage Walk in Cold Room for Restaurant Small Energy Efficient Cold Storage for Fruits Vegetables

The Modular Walk-in Cold Storage Unit is a high-performance refrigeration system designed for temperature-sensitive storage of meat, fish, and poultry. Built with insulated metal panels (aluminum/stainless steel) and polyurethane (PU) insulation, it offers energy-efficient cooling (3-ton capacity, 1500W) and robust durability. Certified to CE and EPR Germany Packing standards, it supports freezer, cold storage, and blast freezing applications with temperature ranges down to -20°C.

Technical specifications

FeatureSpecificationApplication Scenario
Insulation MaterialPolyurethane (PU) with thermal breaksReduces heat transfer in industrial environments
Cooling Capacity3 tonsEfficiently maintains temperatures for perishables
Energy EfficiencyEnergy-saving design (1500W power)Lowers operational costs in warehouses/retail
Temperature Range-20°C to 0°CIdeal for blast freezing and long-term storage
CertificationsCE, EPR Germany PackingEnsures compliance with EU safety standards
Modular DesignPre-fabricated panelsRapid assembly in limited spaces (e.g., food plants)

Customization guide

Adjustable parameters:

  • Size/Configuration: Tailor dimensions to fit warehouse or retail layouts.
  • Insulation Thickness: Customize to meet specific thermal performance needs.
  • Accessories: Add sliding doors, shelving, or racks for optimized storage.

Get inspired

With its modular design and industrial-grade insulation, this cold room is perfect for businesses needing flexible, energy-efficient storage. Whether preserving seafood freshness in a processing plant or maintaining meat quality in a supermarket, this unit adapts to your workflow.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling Capacity3 tons+15% (3.45 tons)+30% (3.9 tons)*
Insulation ThicknessStandard PU+20% thicker+40% premium PU
Energy EfficiencyBaseline15% lower power30% lower power*
Thermal Break TechnologyOptionalStandardEnhanced

Supplier's note

  1. Three Breakthroughs:

    • Polyurethane Insulation: Reduces heat transfer by 40% compared to traditional materials, lowering energy use.
    • Thermal Breaks: Minimizes cold loss at panel joints, extending equipment lifespan in harsh environments.
    • Modular Scalability: Reduces installation time by 50% versus custom-built units.

  2. Version Selection Guide:

    • Base Model: Ideal for small warehouses or retail spaces requiring standard cooling (e.g., 3-ton capacity for daily storage).
    • Advanced Model: Targets medium-scale operations needing enhanced efficiency (e.g., 15% lower power costs for food processors).
    • Pro Model: Designed for heavy-duty blast freezing or large-scale storage (e.g., triple thermal resistance for pharmaceuticals). With its 30% higher cooling capacity, it outperforms industry benchmarks in extreme environments.

*Pro Model’s enhanced insulation and power savings cut operational costs by $2,000 annually compared to non-modular systems.

Frequently asked questions

  • Which modular cold room model suits small-scale meat storage facilities?

  • How do I maintain the thermal seals of a blast freezer cold room?

  • Polyurethane vs Polystyrene insulation: Which is better for fish storage?

  • Can I customize the size of a container-type cold room for chicken processing?

  • Is this cold room certified for EU food safety standards?

  • How energy-efficient is a 3-ton blast freezer cold room?

  • What temperature range suits seafood and meat in a walk-in freezer?

  • Can a modular cold room fit in a small commercial kitchen space?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Insulation MaterialLong-term perishable storagePolyurethane insulation (R-value 6.5 per ISO 8301)▲
Industry: R-value 5.0		Superior thermal resistance, reduces energy loss by 20%▲
Base: 18%▲
Advanced: 25%		Higher upfront cost compared to lower-grade materials▲
Advanced: 15% heavier
Cooling CapacityCommercial kitchens, food processing3-ton cooling capacity▲
Industry: 2-ton▲
Advanced: 5-ton▲
Base: 3-ton		Handles large-scale storage (e.g., 10-ton payloads)▲
Base: 20% faster cooling▲		Higher power consumption unless energy-optimized▲
Advanced: Requires industrial-grade power▲
Energy EfficiencyEnergy-conscious facilities0.6 kWh/ton (IEC 60581 compliant)▲
Industry: 0.8 kWh/ton▲
Advanced: 0.5 kWh/ton		30% lower operational costs▲
Advanced: 50%▲
Base: 25%▲		Advanced models may have higher upfront costs▲
Base: Requires 1500W power▲
Modular DesignLimited-space warehouses, retail storesPre-fabricated panels (ISO 14443 compliant)▲
Industry: Custom-built▲		50% faster installation▲
Customizable to 90% space utilization▲		Requires professional assembly▲
Industry: Less flexible in retrofitting▲
CertificationsEU/Global marketsCE (EN 60335-2-8) + EPR Germany▲
Advanced: CE + EPR + UL 471▲		Ensures regulatory compliance in 28+ countries▲
Advanced: Access to North America▲		Advanced: 20% higher compliance costs▲
Industry: Only CE in some regions▲
Temperature RangeUltra-low freezer applications-20°C to 0°C▲
Industry: -18°C to 0°C▲
Advanced: -40°C to 0°C▲		Maintains FDA-recommended -18°C for frozen meat▲
Advanced: Supports cryogenic storage▲		Advanced: 30% higher maintenance frequency▲
Industry: Limited to standard freezers▲

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