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  • Grandsharp Red Resin Handle Kiritsuke Chef Paring Utility Knife 67 Layers Damascus Japanese Multifunctional Kitchen Knives Set
  • Grandsharp Red Resin Handle Kiritsuke Chef Paring Utility Knife 67 Layers Damascus Japanese Multifunctional Kitchen Knives Set
  • Grandsharp Red Resin Handle Kiritsuke Chef Paring Utility Knife 67 Layers Damascus Japanese Multifunctional Kitchen Knives Set
  • Grandsharp Red Resin Handle Kiritsuke Chef Paring Utility Knife 67 Layers Damascus Japanese Multifunctional Kitchen Knives Set
  • Grandsharp Red Resin Handle Kiritsuke Chef Paring Utility Knife 67 Layers Damascus Japanese Multifunctional Kitchen Knives Set
  • Grandsharp Red Resin Handle Kiritsuke Chef Paring Utility Knife 67 Layers Damascus Japanese Multifunctional Kitchen Knives Set
Grandsharp Red Resin Handle Kiritsuke Chef Paring Utility Knife 67 Layers Damascus Japanese Multifunctional Kitchen Knives Set
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Grandsharp Red Resin Handle Kiritsuke Chef Paring Utility Knife 67 Layers Damascus Japanese Multifunctional Kitchen Knives Set

$13.50-$29.62/ Piece|2 Piece/Pieces(Min. Order)
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Grandsharp Red Resin Handle Kiritsuke Chef Paring Utility Knife 67 Layers Damascus Japanese Multifunctional Kitchen Knives Set

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Cutting & Versatility: Equipped with 67-layer Damascus steel blades, the knives deliver sharpness and durability for precise cuts, slicing, dicing, and intricate culinary tasks.
  • Ergonomic Design: Resin and wood handles ensure a comfortable, non-slip grip, optimized for prolonged use in both home and professional settings.

Key features

  • 1. Material Technology

    • With 67-layer Damascus steel blades, you can achieve razor-sharp precision and outlast standard stainless steel knives* [*Disclaimer: Based on internal testing; actual results may vary]. The combination of resin and wood handles ensures both ergonomic comfort and artistic aesthetic appeal, blending functionality with decorative elegance.

  • 2. Interactive Design

    • With ergonomically curved resin-wood handles, you can maintain a secure grip and reduce hand fatigue during prolonged use compared to straight-handled knives* [*Disclaimer: Based on user feedback; comfort may vary]. The unique handle design adapts to different hand sizes for versatile control.

  • 3. Performance Parameters

    • The razor-sharp edges of the Damascus steel blades allow for effortless cutting, requiring 30% less force than conventional knives* [*Disclaimer: Based on blade sharpness tests; results depend on usage]. They effortlessly handle delicate slicing and heavy-duty tasks, from precision paring to robust chopping.

  • 4. Scenario Solutions

    • Designed for both home and professional kitchens, these knives seamlessly adapt to diverse tasks—from precise culinary artistry to continuous commercial use. Their durability ensures reliability in high-demand environments while maintaining elegance for home display.

  • 5. Certification Standards

    • Certified to FDA GRAS, LFGB, and CE standards, you can ensure food safety and compliance with global quality regulations. EPR certifications in Germany and France guarantee eco-friendly packaging, reducing environmental impact compared to non-compliant alternatives* [*Disclaimer: Certifications apply to packaging and materials as stated].

Product details

Grandsharp Red Resin Handle Kiritsuke Chef Paring Utility Knife 67 Layers Damascus Japanese Multifunctional Kitchen Knives Set

The Resin Handle Kiritsuke Chef Paring Utility Knife Set of 3 combines 67-layer Damascus steel blades with ergonomic resin-and-wood handles, offering precision, durability, and aesthetic appeal. Designed for diverse cutting tasks, this set meets stringent safety certifications (EPR Germany/France, LFGB, FDA GRAS, CE) and caters to both culinary professionals and home chefs seeking functional artistry.

Technical specifications

FeatureSpecificationBenefit
Blade Material67 layers of Damascus steelEnhanced strength, sharpness, and corrosion resistance
Handle CompositionResin + WoodErgonomic grip, lightweight, and visual contrast
CertificationsEPR_Germany_Packing, LFGB, FDA GRAS, CECompliance with EU and global safety standards
ApplicationPrecision cutting, kitchen prepVersatile for slicing, dicing, and delicate tasks

Customization guide

Adjustable parameters include:

  • Handle Materials: Swap resin/wood ratios for grip customization (e.g., higher resin for water resistance, more wood for organic texture).
  • Pattern Design: Customize Damascus steel patterns or handle hues to match kitchen aesthetics.
  • Blade Hardness: Tailor Rockwell hardness (58–62 HRC) for specific use cases (e.g., softer for frequent sharpening, harder for edge retention).

Get inspired

With 67-layer Damascus steel, you can achieve razor-sharp precision for intricate cuts, while the artistic resin-wood handles transform your kitchen into a workspace of elegance. Whether filleting fish or garnishing dishes, this set balances form and function.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade Hardness58 HRC+15% (61 HRC)+30% (62 HRC)*
Edge RetentionStandardEnhancedPremium (30% longer)
Handle CustomizationBasic colors5+ hues/patternsFull design flexibility

Supplier's note

  1. Technical Breakthroughs:

    • 67-Layer Damascus Steel: Triple-layered forging improves blade durability compared to 33-layer alternatives, reducing breakage by 40%.
    • Ergonomic Handle Design: The resin-wood hybrid reduces slippage by 25% in wet conditions versus all-metal handles.
    • Multi-Certification Compliance: Meets EU and US standards, enabling broader market accessibility.

  2. Version Selection Guidance:

    • Base Model: Ideal for home chefs prioritizing affordability without compromising core performance.
    • Advanced Model: Best for professionals needing enhanced edge retention (e.g., butchers handling tough meats).
    • Pro Model: Tailored for culinary artists requiring bespoke aesthetics (e.g., custom handle patterns) and extreme blade longevity.

With the Pro version’s 62 HRC hardness, you can slice through frozen ingredients effortlessly, while its chemical-resistant resin handle ensures safety in acidic environments. Pair this with the ergonomic design to reduce wrist strain during marathon prep sessions.

Frequently asked questions

  • Which kitchen knife set is best for home chefs needing versatility?

  • How do I maintain the Damascus steel blades on my kitchen knives?

  • Resin vs. wood handles: Which is better for ergonomic grip?

  • Can I customize the handle design of these knives?

  • Are these knives FDA-approved for food safety?

  • Why does this knife set use 67-layer Damascus steel?

  • Do these knives have ergonomic handles for prolonged use?

  • What tasks can the Kiritsuke, Paring, and Utility knives handle?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Blade MaterialProfessional cooking, precision tasksIndustry Standard: 10-layer stainless steel (55 HRC)
Our Base: 33-layer Damascus steel (▲58 HRC)
Our Advanced: 67-layer Damascus steel (▲▲60 HRC)		Advanced blades offer 3x more layers than Base (▲▲), enhancing sharpness and edge retention.Higher cost due to layered steel craftsmanship (Advanced ▲▲: 40% pricier than Base).
Handle DesignErgonomic grip, kitchen aestheticsIndustry Standard: Plastic handles (ergonomic rating 4/10)
Our Base: Resin handles (▲6/10)
Our Advanced: Resin + wood (▲▲8/10 + anti-slip texture)		Advanced handles reduce hand fatigue by 20% (▲▲) and match modern kitchen decor.Wood handles may require occasional oiling (▲▲: 15% higher maintenance vs Base).
CertificationsCompliance with safety standardsIndustry Standard: CE only
Our Base: CE + LFGB
Our Advanced: CE + LFGB + EPR Germany/France + FDA GRAS (▲▲)		Advanced meets EU packaging laws (EPR) and food safety (FDA), ideal for export.Additional certifications add $5/unit to production costs (▲▲).
DurabilityHeavy-duty use, frequent tasksIndustry Standard: 1000+ uses (ASTM D543)
Our Base: 1500+ uses (▲)
Our Advanced: 2000+ uses (▲▲ ASTM D543-2023)		Advanced blades last 33% longer than Base (▲▲), reducing replacement frequency.Requires proper storage (e.g., dry environment) to maintain longevity.
Cutting PerformanceSlicing, dicing, precision cutsIndustry Standard: 5mm edge thickness (55 HRC)
Our Base: 4mm (▲58 HRC)
Our Advanced: 3.5mm (▲▲60 HRC)		Advanced blades cut 20% cleaner (▲▲), reducing food waste and effort.Thinner edges may need sharpening twice as often (▲▲ vs Base).
Customization OptionsPersonalized kitchen aestheticsIndustry Standard: No customization
Our Base: Resin color options (▲)
Our Advanced: Resin + wood patterns (▲▲ fully customizable)		Advanced offers 50+ designs (▲▲) to match kitchen themes or brand identities.Custom orders may delay delivery by 7–10 days (▲▲).

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.