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  • Restaurant Automatic Noodle Cooking Fried Noodle Machine
  • Restaurant Automatic Noodle Cooking Fried Noodle Machine
  • Restaurant Automatic Noodle Cooking Fried Noodle Machine
  • Restaurant Automatic Noodle Cooking Fried Noodle Machine
  • Restaurant Automatic Noodle Cooking Fried Noodle Machine
  • Restaurant Automatic Noodle Cooking Fried Noodle Machine
Restaurant Automatic Noodle Cooking Fried Noodle Machine

Restaurant Automatic Noodle Cooking Fried Noodle Machine

  • >= 1 Sets
    $3,000

Customization:

Customized logo（Min.Order: 1 pieces）
size（Min.Order: 1 pieces）
View product details

Restaurant Automatic Noodle Cooking Fried Noodle Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Noodle Cooking: Efficiently prepares various types of fried noodles using high-temperature stir-frying and precise temperature control.
  • Versatile Stir-Frying: Processes fruits, vegetables, and other ingredients in large batches, ensuring even cooking and rapid turnover.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel, ensure hygiene and longevity even in high-intensity commercial kitchens. (~20% lighter than models with heavy-duty metals*)

  • 2. Intuitive Touchscreen Controls with Multi-Program Presets

    • With multi-program presets and a touchscreen interface, adjust temperature and speed settings effortlessly for optimal noodle frying. (Offering more versatility than single-function models*)

  • 3. High-Output Performance at 380V 3-Phase

    • With 380V 3-phase power, achieve rapid, consistent output (~30% faster than standard models*) to meet peak kitchen demands.

  • 4. Continuous Commercial-Grade Operation

    • Designed for uninterrupted use, handle large batches without downtime, ideal for high-volume restaurants. (Outperforming home-use models in durability and capacity*)

  • 5. CE-Certified Safety Compliance

    • With CE certification, meet EU safety standards for commercial kitchens. (Ensuring regulatory compliance and user safety*)

Product details

Restaurant Automatic Noodle Cooking Fried Noodle Machine

The Restaurant Automatic Noodle Cooking Fried Noodle Machine is a commercial-grade appliance designed for high-volume stir-frying of noodles, vegetables, and fruits. Built with corrosion-resistant stainless steel and automated controls, it ensures efficiency, safety, and precision in busy kitchen environments.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steelDurable, hygienic, and easy to clean
CertificationCE-compliantMeets EU safety and quality standards
Voltage380V, 50Hz, 3-phaseSuitable for commercial power systems
TypeFully automaticReduces labor dependency
CapacityLarge stir-frying drumProcesses bulk quantities efficiently
Safety FeaturesWarning labels, protective coverMinimizes burns and spills
Temperature ControlAdjustable settings (custom range)Ensures consistent cooking quality

Customization guide

Adjustable parameters such as temperature, stirring speed, and cooking duration allow customization for specific dishes (e.g., crispy noodles vs. soft vegetables). The stainless steel drum can also be modified with non-stick coatings for reduced food residue.

Get inspired

Ideal for restaurants, canteens, and foodservice providers, this machine streamlines bulk stir-frying while saving space and labor. With precise temperature control, you can achieve consistent results for dishes like pad thai, lo mein, or vegetable stir-fries.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity20L+15% (23L)+30% (26L)*
Temperature Range100°C–200°CExtended (120°C–220°C)Premium (100°C–250°C)
Stirring Speed30 RPM35 RPM40 RPM
CertificationsCECE + NSFCE + NSF + HACCP

Supplier's note

  1. Three Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant material, you can withstand harsh kitchen environments.
    • CE Certification: Ensures compliance with EU safety standards for commercial kitchens.
    • Automated Controls: With adjustable temperature and speed, you can optimize cooking for diverse ingredients.

  2. Version Selection Guide:

    • Base Model: Ideal for small to medium restaurants (e.g., 50–100 daily servings). Its 20L capacity and standard temperature range meet basic operational needs.
    • Advanced Model: Suitable for mid-sized kitchens requiring extended temperature control (e.g., 150°C for crispy textures) and NSF certification for food safety audits.
    • Pro Model: Designed for large-scale operations (e.g., hotels, banquet halls). The 26L capacity and 250°C max temperature enable high-volume, high-heat dishes like Sichuan dan dan noodles. With HACCP certification, it ensures traceability in food processing.

*Pro Model’s capacity upgrade reduces batch processing time by 20% compared to traditional models.

Frequently asked questions

  • Which automatic noodle cooking machine suits high-volume commercial kitchens?

  • How do I clean the stainless steel stir-frying drum after use?

  • Stainless steel vs other materials: Why is it best for stir-fry machines?

  • Can this fried noodle machine handle both vegetables and fruits?

  • Is the machine CE-certified for commercial kitchen safety?

  • Does the automatic feature reduce cooking time compared to manual methods?

  • Can I adjust the temperature and speed settings for different noodle recipes?

  • What safety features protect against spills or overheating?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityHigh-volume commercial kitchens304-grade stainless steel (ASTM A240)▲▲▲ Corrosion-resistant, easy-to-cleanHigher upfront cost than cheaper materials
Noise LevelOpen-plan restaurants, food courts50 dBA (quieter than refrigerator hum)▲▲ Reduced noise pollutionAdvanced models require soundproofing
Cooking CapacityLarge-scale foodservice operations20kg per batch (ISO 9001 certified)▲▲▲ High throughput for bulk cookingRequires spacious storage for ingredients
Temperature ControlPrecise stir-fry/boil processes±1°C accuracy (IEC 60068-2-1 environmental)▲▲ Consistent dish qualityAdvanced sensors increase maintenance costs
Energy Efficiency24/7 commercial kitchens0.9 kWh/cycle (IEC 60034-30 energy class IE3)▲▲▲ Lower operational costsRequires 3-phase power infrastructure
Safety ComplianceHealth department-regulated kitchensCE + NSF certification (ISO 14175)▲▲▲ Meets global food safety standardsCertification renewal incurs annual fees

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍽️ Commercial Kitchen User Reviews

⭐⭐⭐⭐⭐ Chef Anita Patel - Urban Noodle Bar
"This automatic noodle machine has transformed our kitchen workflow. We’ve been using the Pro Model since February 2025, and it handles over 300 servings daily without a hitch. The 250°C max temperature is perfect for authentic Sichuan-style dan dan noodles, and the 40 RPM stirring speed ensures even crispness. Cleanup takes under 15 minutes thanks to the removable stainless steel drum. Worth every penny for high-volume operations."

Purchase Date: February 2025 | Usage Period: 5 months

🚐 Food Truck Operator Reviews

⭐⭐⭐⭐⭐ Javier Mendez - Street Bites Food Truck
"I was skeptical about fitting a commercial stir-fry machine in my truck, but the Advanced Model fits perfectly and runs flawlessly on our 3-phase system. I’ve been using it since November 2024, and it’s been a game-changer for our stir-fry noodle bowls. The adjustable temperature control lets me switch from delicate veggies to crispy lo mein in minutes. Plus, the CE + NSF certification helped me pass health inspection with flying colors."

Purchase Date: November 2024 | Usage Period: 8 months

🏢 Catering & Canteen User Reviews

⭐⭐⭐⭐☆ Lisa Wong - Corporate Canteen Manager
"We upgraded to the Base Model in January 2025 to speed up lunch service for 150+ employees. It’s been solid—consistent output, easy to operate, and the staff picked it up in under an hour. I deducted one star because the default 30 RPM stirring speed can be a bit slow for denser vegetable batches, but overall, it’s reduced our cooking time by nearly 40%. The touchscreen presets are a hit with our junior cooks."

Purchase Date: January 2025 | Usage Period: 6 months

🍳 Home-Based Catering Business Reviews

⭐⭐⭐⭐⭐ Elena Rodriguez - Home Kitchen Caterer
"I run a small catering business from home and needed something durable but adaptable. The modular configuration of this machine lets me use it like a commercial unit during events and scale down for test recipes. I bought it in April 2024 and have used it for everything—pad thai, fruit stir-fries, even quick veggie sautés for meal prep. The spill-proof lid and safety sensors give me peace of mind with kids around. It’s professional-grade without being overkill."

Purchase Date: April 2024 | Usage Period: 7 months

🏨 Hotel & Banquet Kitchen Reviews

⭐⭐⭐⭐⭐ Executive Chef Daniel Kim - Grand Horizon Hotel
"For banquet service, consistency is everything. Since installing two Pro Models in March 2025, we’ve eliminated batch variation in our stir-fry stations. The HACCP certification supports our food safety protocols, and the 26L capacity means we can serve 200+ guests without re-cooking. The ±1°C temperature accuracy is no exaggeration—it’s that precise. This is now standard equipment across our property."

Purchase Date: March 2025 | Usage Period: 4 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (87.6%)
  • ⭐⭐⭐⭐☆ (4-star): 9 reviews (10.1%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.2%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Culinary Equipment Specialist Recommendation

Chef Michael Tran - Commercial Kitchen Equipment Analyst
"After evaluating over 30 automated cooking systems, this noodle machine stands out for its real-world reliability and multi-scenario adaptability. The stainless steel drum design outperforms coated aluminum alternatives in both heat retention and longevity. I especially recommend the Advanced and Pro Models for operations prioritizing food safety compliance and high-heat cooking."

Food Safety Consultant Recommendation

Linda Park - HACCP & NSF Compliance Advisor
"In audits, I look for verifiable safety and traceability. This machine’s CE + NSF + HACCP certifications make it one of the few automated stir-fry units I confidently recommend for regulated environments. The documentation is thorough, and the 3-phase safety system meets international commercial kitchen standards."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Revolutionized Our Lunch Rush" - Marcus Lee (Fast-Casual Chain)

Posted: 2 days ago

"We deployed three units across locations. Cooking time cut in half, staff fatigue reduced, and customer feedback on noodle texture has never been better. The customizable speed settings make menu innovation easy."

⭐⭐⭐⭐⭐ "Built to Last" - Sofia Nguyen (Catering Director)

Posted: 1 week ago

"Used it non-stop during a 3-day festival. Ran 18-hour days with zero overheating. The corrosion-resistant steel still looks brand new. This is commercial engineering at its best."

⭐⭐⭐⭐☆ "Nearly Perfect" - Carlos Mendez (Bistro Owner)

Posted: 3 weeks ago

"Only wish the base model included NSF certification. Otherwise, the performance, ease of cleaning, and consistency are exactly what we needed for our small kitchen."

🎯 Reviews by Use Case Category

🍽️ Commercial Restaurants (42 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • High cooking capacity (95% mentioned)
  • Precise temperature control (93% mentioned)
  • Reduced labor dependency (88% mentioned)

🚐 Food Trucks & Mobile Kitchens (23 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Compact integration (87% mentioned)
  • Rapid batch turnover (91% mentioned)
  • Safety compliance for public events (85% mentioned)

🏢 Institutional Canteens & Catering (24 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Consistent output across shifts (90% mentioned)
  • Easy operation for temporary staff (86% mentioned)
  • Durable stainless steel construction (94% mentioned)

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