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  • Restaurant Kitchen Smoothie Cheap Slush Syrup Machine for Sale
  • Restaurant Kitchen Smoothie Cheap Slush Syrup Machine for Sale
  • Restaurant Kitchen Smoothie Cheap Slush Syrup Machine for Sale
  • Restaurant Kitchen Smoothie Cheap Slush Syrup Machine for Sale
  • Restaurant Kitchen Smoothie Cheap Slush Syrup Machine for Sale
  • Restaurant Kitchen Smoothie Cheap Slush Syrup Machine for Sale
Restaurant Kitchen Smoothie Cheap Slush Syrup Machine for Sale

Restaurant Kitchen Smoothie Cheap Slush Syrup Machine for Sale

  • 1 - 4 Pieces
    $915
  • 5 - 19 Pieces
    $875
  • >= 20 Pieces
    $825

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 100 pieces）
Graphic customization（Min.Order: 100 pieces）
View product details

Restaurant Kitchen Smoothie Cheap Slush Syrup Machine for Sale

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dual-Basin Production: Simultaneously creates two distinct slushy/smoothie flavors, ideal for high-demand settings like cafes or events.
  • Precision Temperature Control: Digital control panel ensures consistent texture and temperature for optimal beverage quality.

Key features

  • 1. Corrosion-Resistant Stainless Steel Base

    • With a corrosion-resistant stainless steel base, ensure durable operation in high-humidity commercial kitchens while resisting rust and stains. This outperforms plastic-based models prone to degradation over time*

  • 2. Digital Control Panel with Multi-Program Presets

    • With an intuitive touchscreen interface and temperature presets, customize slush consistency and speed for smoothies, icy beverages, or blended drinks—simplifying workflow compared to manual dial controls.

  • 3. Dual-Basin Design for Double Output Efficiency

    • With two independent basins, produce two distinct drink flavors or consistencies simultaneously, boosting productivity by ~50% versus single-basin machines*. Ideal for catering events or high-demand settings.

  • 4. Portable Commercial-Grade Build for Versatile Deployment

    • With a compact, lightweight design and sturdy construction, easily relocate the machine between cafes, food trucks, or pop-up events—unlike bulky competitors limited to fixed locations.

  • 5. EPR Compliance for Eco-Friendly Operations

    • With EPR certifications from Germany and Spain, meet strict environmental regulations for waste management and recycling, reducing operational risks for eco-conscious businesses.

Product details

Restaurant Kitchen Smoothie Cheap Slush Syrup Machine for Sale

The SHINELONG dual-basin slushy machine is a commercial-grade solution for creating frozen beverages like smoothies and slushies. With dual basins, you can serve two distinct flavors simultaneously, maximizing customer satisfaction in high-traffic environments. Designed for durability and efficiency, its electric-powered system ensures consistent cooling, while the stainless steel base and transparent acrylic basins offer corrosion resistance and visibility.

Technical specifications

FeatureSpecificationApplication Scenario
CertificationsEPR Germany Packing, EPR Spain WEEECompliance for European market entry
Heating SourceElectricSafe, energy-efficient operation
Power SourceElectric (220V)Standard voltage compatibility
Basin DesignDual transparent acrylic/polycarbonateSimultaneous production of two flavors
Base MaterialStainless SteelCommercial kitchen durability
Control PanelDigital temperature controlPrecise consistency management
Spout DesignLeak-proof, ergonomic handlesHassle-free dispensing in busy settings

Customization guide

Adjustable parameters include temperature settings (to optimize drink consistency) and basin material (e.g., food-grade stainless steel for premium hygiene standards). Customize basin capacity or spout designs to align with specific operational needs, such as high-volume events or specialized beverage recipes.

Get inspired

Elevate your beverage offerings with the SHINELONG machine. Its dual-basin system allows you to pair classic slushies with nutrient-rich smoothies, catering to health-conscious and indulgent customers alike. The portable, compact design ensures it fits seamlessly into cafes, food trucks, or pop-up events.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling EfficiencyStandard+15% faster cooling+30% faster cooling*
Basin Capacity10L per basin12L per basin15L per basin
Energy Consumption1.2kW/h1.0kW/h (-15%)0.8kW/h (-33%)
Durability RatingCommercial GradeIndustrial ReinforcedMilitary-Grade Steel

Supplier's note

  1. Technical Breakthroughs:

    • Dual Basins: Enable simultaneous production of two flavors, boosting customer choice and operational efficiency.
    • EPR Certifications: Ensure compliance with European environmental regulations, opening doors to key markets.
    • Stainless Steel Base: Resists corrosion and wear, ideal for high-traffic commercial kitchens.

  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or food trucks needing reliable, cost-effective performance.
    • Advanced Model: Perfect for medium-sized businesses requiring faster cooling and energy savings (e.g., smoothie bars).
    • Pro Model: Best for high-volume events or industrial kitchens demanding triple the durability of standard models and 30% faster cooling. Pair its premium stainless steel construction with the Pro’s low energy consumption to reduce operational costs while maintaining peak performance.

Frequently asked questions

  • Which SHINELONG slushy machine model is best for high-volume commercial kitchens?

  • How do I clean the basins of an electric-powered SHINELONG slush machine?

  • What materials are SHINELONG slushy machine basins made of, and why?

  • Can I customize syrup flavors on the SHINELONG dual-basin machine?

  • Is the SHINELONG slush machine certified for EU commercial use?

  • How portable is the SHINELONG electric slush machine for food trucks?

  • Does the SHINELONG machine handle both slushies and smoothies?

  • What safety features does the SHINELONG commercial slush machine have?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Basin DesignCatering events, high-volume cafes2x 5L acrylic basins (ISO 9001 certified capacity) ▲
(Industry: 1x 5L basin)		▲ Doubles production variety; reduces refill frequency.
Transparent for visual appeal.		Requires more counter space; higher energy consumption.
Material ConstructionCommercial kitchens, food trucksAcrylic basins (ASTM D638 impact resistance) ▲
(Industry: Plastic basins)		▲ Durable for heavy use; resists chemical exposure (ASTM D543).Heavier than plastic; risk of scratches.
Temperature ControlSmoothie bars, ice cream parlorsDigital ±1°C precision (IEC 60730 compliant) ▲
(Industry: Manual dials)		▲ Ensures consistent slushy texture; easy to adjust via touchscreen.Higher cost vs manual systems; requires training.
CertificationsEU-regulated marketsEPR Germany Packing + Spain WEEE ▲
(Industry: Single-country EPR)		▲ Meets dual EU recycling mandates; reduces compliance risks.Certification costs may increase base price.
Power EfficiencyRestaurants, cafes220V/50Hz (IEC 60335-1 certified) ▲
(Industry: 220V only)		▲ Compatible with EU/Asia power grids; energy-efficient motor (85% efficiency).No 110V option for North America.
PortabilityFood trucks, pop-up eventsStainless steel base (ISO 3833 corrosion resistance) ▲
(Industry: Plastic frame)		▲ Durable for mobile use; compact design (60x40x80cm).Heavier to transport; requires stable surfaces.

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