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  • Reusable Zip Lock Air Valve Vacuum Bags Sandwich Bread Vacuum Bags
  • Reusable Zip Lock Air Valve Vacuum Bags Sandwich Bread Vacuum Bags
  • Reusable Zip Lock Air Valve Vacuum Bags Sandwich Bread Vacuum Bags
  • Reusable Zip Lock Air Valve Vacuum Bags Sandwich Bread Vacuum Bags
  • Reusable Zip Lock Air Valve Vacuum Bags Sandwich Bread Vacuum Bags
  • Reusable Zip Lock Air Valve Vacuum Bags Sandwich Bread Vacuum Bags
Reusable Zip Lock Air Valve Vacuum Bags Sandwich Bread Vacuum Bags
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Reusable Zip Lock Air Valve Vacuum Bags Sandwich Bread Vacuum Bags

  • 10000 - 49999 Pieces
    $0.13
  • 50000 - 99999 Pieces
    $0.12
  • >= 100000 Pieces
    $0.11

Customization:

Customized logo（Min.Order: 100000 pieces）
Customized packaging（Min.Order: 100000 pieces）
Graphic customization（Min.Order: 100000 pieces）
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Reusable Zip Lock Air Valve Vacuum Bags Sandwich Bread Vacuum Bags

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Vacuum Sealing & Preservation: Designed to remove air and create a vacuum seal using an integrated air valve, extending the freshness and shelf life of food items like meat, bread, sandwiches, and snacks.
  • Multi-Purpose Storage: Equipped with a zip-lock closure and reusable design, ideal for sealing and storing a wide range of food items (e.g., cookies, salads, sushi, noodles) while maintaining taste and texture.

Key features

  • 1. Material Technology

    • With food-grade PE/PA composite material, ensure safe and durable storage for snacks, bread, and marinated meats*. The ultra-thin 0.1mm structure balances strength and flexibility, outperforming conventional plastic bags in durability while maintaining a lightweight design*.

  • 2. Interactive Design

    • With the zipper top and integrated air valve, easily seal and release air for quick vacuum sealing and convenient access to snacks or marinated dishes. This design reduces prep time by up to 30% compared to traditional ziplock bags*, enabling effortless meal prep and storage.

  • 3. Performance Parameters

    • With airtight sealing technology, extend the freshness of sandwiches, sushi, and marinated meats by up to 50% longer than non-vacuum alternatives*. The 0.1mm thickness ensures superior barrier properties against oxygen and moisture, preserving flavor and texture for extended periods*.

  • 4. Scenario Solutions

    • Designed for versatile culinary applications, these bags are ideal for marinating meats, preserving sandwiches, and storing snacks, offering a practical solution for both home meal prep and commercial food service*. The embossed surface prevents sticking, making them suitable for wet or oily foods like pizza and salad*.

  • 5. Certification Standards

    • Certified food-grade and recyclable, ensuring safety and eco-friendliness while surpassing basic plastic bag standards*. The "SPA FREE" label guarantees no harmful additives, aligning with stricter health and environmental regulations than non-certified alternatives*.

Product details

Reusable Zip Lock Air Valve Vacuum Bags Sandwich Bread Vacuum Bags

The Reusable Zip Lock Air Valve Vacuum Bags are designed for durable, airtight food storage with a focus on culinary versatility. Made from food-grade PE/PA composite material, these bags feature a ziplock top with an integrated air valve to ensure freshness while accommodating reuse. Ideal for snacks, bread, marinated meats, and more, they combine recyclability with industrial-grade durability.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialPE (Polyethylene) + PA (Polyamide)Safe storage of acidic foods (e.g., lemon-marinated meats)
Thickness0.1mmLightweight yet puncture-resistant for delicate items
Sealing MechanismZiplock + Air ValveQuick vacuum sealing for sandwiches, sushi, or salads
CertificationSPA FREE, Food Grade ComplianceMeets EU/US safety standards for food packaging
ReusabilityUp to 50 cyclesCost-effective storage for bulk kitchen prep

Customization guide

Adjustable parameters:

  • Material thickness (0.08–0.15mm) to balance flexibility and durability for specific food types.
  • Embossing patterns for enhanced grip or branding customization.
  • Valve size to optimize air removal speed for high-volume applications.

Get inspired

With the integrated air valve, you can extend the shelf life of fresh bread by 40% compared to standard bags. For marinated meats, the ziplock design ensures leak-proof storage while preserving flavors. The embossed surface prevents slipping during vacuum sealing, even when handling oily ingredients like pizza dough.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Material Thickness0.1mm0.12mm (+15% durability)0.15mm (+30% puncture resistance)*
Sealing EfficiencyStandard15% faster seal time30% faster seal time
Air Removal Rate80%90%95%
Max Reuse Cycles3050100

Supplier's note

  1. Three Technical Breakthroughs:

    • PE/PA Composite Layer: Combines PE’s flexibility with PA’s heat resistance, enabling safe storage of hot-fill foods.
    • Dual-Zipper Valve System: Reduces air ingress by 40% compared to single-seal bags, extending freshness.
    • Embossed Surface: Provides 25% better grip during sealing, reducing user errors in industrial kitchens.

  2. Optimal Version Selection:

    • Base Model: Ideal for home users needing basic storage (e.g., sandwiches, snacks).
    • Advanced Model: Targets professional kitchens requiring frequent reuse (e.g., marinating 10+ batches of meat weekly).
    • Pro Model: Designed for industrial-scale operations (e.g., vacuum-packing sushi for export, where durability and speed are critical).

With the Pro Model’s 0.15mm thickness, you can safely store sharp-edged items like frozen bread slices without tearing. Pair its 95% air removal rate with the embossed grip to achieve 99% user satisfaction in high-volume settings.

Frequently asked questions

  • Which reusable vacuum bags are best for storing sandwich bread to retain freshness?

  • How do I clean and maintain ziplock vacuum bags for repeated use?

  • What’s the difference between PE and PA materials in vacuum bags for food storage?

  • Are these vacuum bags FDA-approved for marinating raw meat like in the image?

  • Can I use these vacuum bags for long-term storage of snacks like cookies or chocolate?

  • How many times can I reuse these zip lock vacuum bags for sandwiches or salads?

  • Do these vacuum bags with valves work for both wet and dry foods like sushi or noodles?

  • Are these vacuum bags suitable for industrial food packaging in bakeries or cafes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionLong-term food storage, marinatingIndustry Standard: PE (0.08mm)Our Base: PE/PA (0.1mm ▲, ISO 2812)Our Advanced: PA (0.15mm ▲▲)
Sealing TechnologySnack storage, meal prepIndustry Standard: Simple zipper (ASTM F2057)Our Base: Dual zipper + air valve (ASTM F373 ▲)Our Advanced: Reinforced valve + tamper-proof seal (ISO 22005 ▲▲)
Chemical ResistanceAcidic food storage (e.g., marinated meat)Industry Standard: Passes 10 chemical tests (ASTM D543)Our Base: Withstands 30+ chemicals (ASTM D543 ▲)Our Advanced: 50+ chemical exposures (ASTM D543 ▲▲)
DurabilityHeavy-duty storage (e.g., frozen meats)Industry Standard: Tensile strength 18 MPa (ISO 527)Our Base: 22 MPa ▲Our Advanced: 28 MPa ▲▲
RecyclabilityEco-conscious householdsIndustry Standard: Non-recyclable plasticOur Base: Recyclable under ISO 14021 ▲Our Advanced: 100% biodegradable (ASTM D6400 ▲▲)
Application RangeVersatile food storageIndustry Standard: 10+ food typesOur Base: 20+ food types (FDA 21 CFR 177.1520 ▲)Our Advanced: 30+ types, including wet foods (ISO 8536 ▲▲)

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