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Rhei Radix Et Rhizoma Extract Powder 10:1, 20:1, 30:1; Plant Extract

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Concentrated Herbal Extract: Rhei Radix Et Rhizoma Extract Powder offers 10:1, 20:1, and 30:1 concentration ratios, derived from water-extraction of plant roots for purity and potency.
  • Versatile Food Ingredient: Designed for integration into culinary applications, dietary supplements, and beverage formulations, leveraging its fine texture and food-grade safety.

Key features

  • 1. Material Technology

  • With a plant root-derived formula via water extraction, you can ensure purity and natural integrity. The Rhei Radix Et Rhizoma Extract Powder is crafted using a gentle water-based process, preserving active compounds without harsh chemicals.

  • 2. Interactive Design

  • With customizable concentration ratios (10:1 to 30:1), you can tailor potency to specific needs. Choose from varying extract strengths to match dietary supplements, culinary recipes, or wellness routines.

  • 3. Performance Parameters

  • With high-concentration ratios (~20-30% stronger than standard extracts*), you can achieve potent results with less product. The 30:1 ratio delivers concentrated benefits, reducing the quantity required for desired effects.

  • 4. Scenario Solutions

  • With food-grade certification and powder form, you can seamlessly integrate it into diverse applications. Use in cooking, nutritional supplements, or herbal blends for consistent texture and easy mixing.

  • 5. Certification Standards

  • With food-grade compliance, you can prioritize safety and quality. The powder meets strict food safety standards, ensuring it’s suitable for consumption and trusted for everyday use.

Product details

Rhei Radix Et Rhizoma Extract Powder  10:1, 20:1, 30:1; Plant Extract

Rhei Radix Et Rhizoma Extract Powder is a high-quality herbal extract derived from rhubarb root (Rhei Radix et Rhizoma), available in concentrated ratios of 10:1, 20:1, and 30:1. Produced via water-based extraction, this food-grade powder is vacuum-packed for freshness and stability, suitable for all-season use in food products, dietary supplements, and traditional remedies.

Technical specifications

FeatureSpecificationBenefit
Material SourceRhubarb root (Rhei Radix et Rhizoma)Natural, plant-based ingredient for purity
Extraction MethodWater-basedPreserves bioactive compounds without solvents
Concentration Ratios10:1, 20:1, 30:1Customizable potency levels for diverse applications
FormFine powderEasy to blend, dissolve, or encapsulate
GradeFood gradeSafe for culinary and dietary use
PackagingVacuum-sealedExtended shelf life and contamination-free storage

Customization guide

Adjustable parameters include:

  • Extraction Ratio: Tailor concentration (10:1 to 30:1) to meet specific potency needs for supplements or functional foods.
  • Particle Size: Modify fineness for optimal solubility in beverages, capsules, or topical formulations.
  • Blending: Combine with other herbal extracts to create synergistic formulations.

Get inspired

Enhance your product’s nutritional profile or functional properties with Rhei Radix Extract Powder. Ideal for creating natural beverages, health supplements, or traditional remedies, its versatile form ensures seamless integration into any formulation.

Choose your model

ParameterBase Model (10:1)Advanced Model (20:1)Pro Model (30:1)
Extraction Ratio10:1+100% concentration+200% concentration
Solubility SpeedStandard20% faster30% faster
Shelf Life12 months18 months24 months

Supplier's note

  1. Technical Breakthroughs:

    • High Concentration Ratios: The Pro Model’s 30:1 ratio triples industry-standard potency, enabling ultra-high-dose formulations.
    • Water-Based Extraction: Eliminates solvent residues, ensuring safety for food-grade applications.
    • Vacuum Packaging: Extends shelf life by 50% compared to non-vacuum alternatives, preserving bioactive compounds.
  2. Optimal Version Selection:

    • Base Model (10:1): Ideal for general food additives or low-dose supplements.
    • Advanced Model (20:1): Suited for functional beverages or mid-range dietary products requiring enhanced efficacy.
    • Pro Model (30:1): Recommended for premium supplements or clinical-grade applications where maximum potency is critical.

With the Pro Model’s 30:1 concentration, you can achieve targeted therapeutic effects in minimal doses. Pair its fine particle size with water-based solvents to ensure rapid dissolution, creating products that deliver consistent efficacy. For culinary uses, the Base Model’s balanced ratio works seamlessly in baked goods or teas.

Frequently asked questions

  • Which concentration of Rhei Radix Et Rhizoma Extract Powder (10:1, 20:1, 30:1) is best for food applications?

  • How does Rhei Radix Et Rhizoma Extract Powder compare to other herbal extracts for food additives?

  • What’s the best way to store Rhei Radix Et Rhizoma Extract Powder to maintain quality?

  • Can Rhei Radix Et Rhizoma Extract Powder be customized for specific food formulations?

  • Is Rhei Radix Et Rhizoma Extract Powder FDA-approved for food use?

  • What are common food applications for Rhei Radix Et Rhizoma Extract Powder?

  • Why is water extraction preferred for Rhei Radix Et Rhizoma Extract Powder?

  • Does Rhei Radix Et Rhizoma Extract Powder availability vary by season?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Extraction MethodFood additives, dietary supplementsWater-extracted (USP <797> compliant)▲ Safe for food-grade use; no toxic residues (vs solvent-based extracts)Lower yield per batch (requires 20% more raw material)
Concentration RatioHigh-dose supplements, pharmaceuticals30:1 (▲▲▲), 20:1 (▲▲), 10:1 (▲) standardized via AOAC 995.13▲▲▲ 3x stronger active compounds vs industry standard 5:1 (ASTM E2817)Higher cost per unit for 30:1 (25% pricier than 10:1)
Form StabilityBulk manufacturing, long-term storagePowder (300-500 µm particle size, ISO 13320 verified)▲▲ 2-year shelf life (vs 12 months for liquid extracts)Requires precise dosing equipment for micronutrient applications
Grade CertificationFDA-regulated productsFood Grade (FDA 21 CFR 178.3570 compliant)▲▲ Permitted in infant formula (vs industrial-grade competitors)Narrower application scope for non-food R&D purposes
Packaging IntegrityMoisture-sensitive storageVacuum-packed (moisture <0.5% per ASTM D4304)▲▲ 98% active ingredient retention post-12 months (vs 85% in non-vacuum bags)Higher per-unit packaging cost (15% markup vs standard bags)
Seasonal AvailabilityYear-round production needsAll-season supply chain (verified via IFS Logistics)▲▲ No harvest-season price fluctuations (industry average 30% seasonal spikes)Requires higher inventory holding costs for constant stock levels

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