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Rice Cooker

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Rice Cooking: Equipped with an underpan heating system and a non-stick coating inner pot, it efficiently cooks rice with one-touch operation via the "COOK" button.
  • Multi-Purpose Cooking: Beyond rice, it supports steaming vegetables, soups, and other dishes, leveraging its versatile design and warming function to maintain optimal temperature post-cooking.

Key features

  • 1. Material Technology

  • With a corrosion-resistant stainless steel body and non-stick coating inner pot, ensure durability and effortless cleaning.

  • 2. Interactive Design

  • With a minimalist two-button control panel, operate with ease for quick cooking and warming.

  • 3. Performance Parameters

  • With 1000W heating power, cook rice up to 30% faster than standard models*.

  • 4. Scenario Solutions

  • With automatic warming and multi-use versatility, cater to daily home needs.

  • 5. Certification Standards

  • With food-safe non-stick coating and stainless steel construction, ensure safe and hygienic cooking*.

Product details

Rice  Cooker

The Oulik Rice Cooker combines sleek stainless steel construction with advanced cooking technology, offering reliable performance for home kitchens. Its non-stick inner pot ensures effortless cleaning, while the automatic warm-keeping function maintains optimal rice temperature. With global plug compatibility and adjustable power settings, this cooker adapts to diverse cooking needs.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel Housing, Alloy FrameDurable, rust-resistant, and easy to clean
Heating MethodUnderpan HeatingEven heat distribution for consistent results
Inner PotNon-Stick CoatingEasy rice removal and maintenance
Warm KeepingAutomatic Temperature RegulationKeeps rice warm for up to 12 hours
Power400W (Base) / 1000W (Pro)Adjustable energy efficiency
Plug CompatibilityAU, UK, CN, EU, USGlobal usability

Customization guide

Adjustable power settings (400W for energy efficiency or 1000W for faster cooking) and plug types (AU/UK/CN/EU/US) ensure the cooker meets regional needs. The non-stick inner pot can be customized with deeper coatings for heavy-duty use.

Get inspired

With its non-stick coating, you can cook perfectly steamed rice without residue. The stainless steel body resists scratches, while the automatic warm function ensures meals stay ready for extended family gatherings.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooking Capacity3 cups (300g)4 cups (400g)5 cups (500g)
Heating Power400W700W (+75%)1000W (+150%)
Material QualityAlloy CoreStainless SteelPremium Steel

Supplier's note

  1. Technical Breakthroughs:

    • Non-Stick Coating: Reduces food residue by 40% compared to uncoated pots.
    • Underpan Heating: Achieves 20% faster cooking than traditional top-heat models.
    • Automatic Warm Keeping: Maintains rice at 65°C ±2°C for food safety compliance.
  2. Version Selection Guide:

    • Base Model: Ideal for singles or small households (≤2 people) needing basic functionality.
    • Advanced Model: Perfect for families of 3–4, offering faster cooking (+75% power) and premium materials.
    • Pro Model: Designed for large households or frequent entertaining, with 150% higher power and 5-cup capacity. The Pro’s premium steel construction withstands daily heavy use, while its 1000W heating cuts cooking time by 30% versus the Base. Pair its high power with the non-stick coating to ensure flawless results even under intensive use.

Frequently asked questions

  • Which electric rice cooker is best for small households?

  • How do I clean the non-stick inner pot of an electric rice cooker?

  • Stainless steel vs. other materials: Which rice cooker body is more durable?

  • Can this rice cooker steam vegetables or cook soups?

  • Is the non-stick coating on the inner pot FDA-approved?

  • Does the rice cooker work with international plug types?

  • How does underpan heating compare to other methods?

  • How long does the warming function keep rice hot?

Related searches

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