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  • Roller Rice Sushi Sheet Machine
  • Roller Rice Sushi Sheet Machine
  • Roller Rice Sushi Sheet Machine
  • Roller Rice Sushi Sheet Machine
  • Roller Rice Sushi Sheet Machine
  • Roller Rice Sushi Sheet Machine
Roller Rice Sushi Sheet Machine
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Roller Rice Sushi Sheet Machine

  • 1 - 1 Sets
    $850
  • >= 2 Sets
    $830

Customization:

Customized logo(Min.Order: 10 pieces)
Customized packaging(Min.Order: 10 pieces)
Graphic customization(Min.Order: 10 pieces)

Roller Rice Sushi Sheet Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Sushi Rolling: Designed to create uniform sushi rolls with consistent shape and size using a manual rolling technique.
  • Material Efficiency: The bamboo board ensures a non-stick surface for easy rice adhesion, while the stainless steel frame provides durability and stability during use.
  • Customization Solutions: Adjustable metal frame and customizable bamboo board sizes/thicknesses to accommodate diverse sushi styles and user preferences.

Key features

  • 1. Corrosion-Resistant Stainless Steel & Natural Bamboo Construction

  • With a corrosion-resistant stainless steel frame and a smooth, non-stick natural bamboo rolling surface, you can achieve durable, warp-free sushi rolls even with frequent use. Unlike traditional bamboo-only rollers prone to warping, this design combines strength and reliability*.

  • 2. Ergonomic Handle & Sturdy Metal Frame

  • With an ergonomically designed handle and a rigid metal frame, you can effortlessly control pressure and precision during rolling. This design outperforms models with flimsy grips or unstable bases, ensuring consistent results every time*.

  • 3. Manual Precision for Uniform Sushi Rolls

  • With a manual operation system optimized for tactile control, you can roll sushi with consistent thickness and shape without electronic interference. This offers superior customization compared to automated models that lack flexibility*.

  • 4. Versatile for Home & Commercial Use

  • With an adaptable bamboo board and adjustable metal frame, you can handle both small-batch home cooking and continuous commercial production. Unlike single-purpose tools, this machine suits diverse fillings and rolling techniques*.

  • 5. CE-Certified Safety & Quality

  • With CE certification, you can trust its compliance with EU safety and quality standards. This ensures reliability compared to uncertified alternatives that may compromise on hygiene or durability*.

Product details

Roller Rice Sushi Sheet Machine

The Roller Rice Sushi Sheet Machine is a precision-engineered tool designed for crafting uniform sushi rolls with ease. Combining durable stainless steel construction and natural bamboo rolling surfaces, it meets CE safety standards for both home and professional kitchens. Its ergonomic design ensures comfortable, controlled rolling for consistent results.

Technical specifications

FeatureSpecificationBenefit
MaterialBamboo board, Stainless Steel frameNon-stick surface + rust-resistant durability
CertificationCE CertifiedEnsures safety and compliance with EU standards
Operation TypeManualUser-controlled precision rolling
ApplicationSushi roll formationIdeal for rice-based sushi varieties

Customization guide

Adjustable bamboo board thickness (2-4mm) to accommodate different rice quantities or roll sizes. Stainless steel frame height can be modified to suit user grip preferences, enhancing control during rolling.

Get inspired

Transform your kitchen into a sushi-making hub! With this machine, even beginners can master professional-grade rolls. Perfect for family gatherings, catering events, or creating Instagram-worthy sushi at home.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Material QualityStandard steelPremium stainlessSurgical-grade steel
Bamboo Thickness2mm fixedAdjustable (2-3mm)Adjustable (2-4mm)
Handle DesignBasic gripErgonomic contourHeat-resistant grip
Weight Capacity1kg1.5kg2kg

Supplier's note

  1. Three Technical Breakthroughs:

    • Bamboo Rolling Surface: Reduces rice sticking by 40% compared to plastic sheets.
    • Adjustable Bamboo Thickness: Enables customization for thin hosomaki or thick futomaki rolls.
    • Heat-Conductive Steel Frame: Maintains rice temperature 15% longer than aluminum alternatives.
  2. Optimal Version Selection:

    • Base Model: Ideal for casual home users needing basic functionality.
    • Advanced Model: Suits frequent cooks requiring adjustable thickness and ergonomic comfort.
    • Pro Model: Designed for professionals demanding high durability and precision (e.g., sushi chefs handling 50+ rolls daily).

With the Pro’s surgical-grade steel, you can achieve 20% faster roll formation than standard models. Pair its adjustable bamboo thickness with premium sushi rice for restaurant-quality results at home.

Frequently asked questions

  • Which sushi rolling machine model suits home use for consistent rolls?

  • How do I clean the bamboo board of a sushi rolling machine?

  • Stainless Steel vs Bamboo: Which material is better for a sushi rolling machine?

  • Can I customize the sushi rolling machine’s board size for thicker rolls?

  • Is this sushi rolling machine CE-certified for safety?

  • Does the manual sushi rolling machine handle sticky rice without slipping?

  • How does a manual sushi rolling machine compare to electric models?

  • Can this machine roll both thin and thick sushi varieties?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionProfessional kitchens, Home useIndustry Standard: Plastic/Basic Steel (may rust over time)Our Base: Stainless Steel + Bamboo (ISO 3506 Compliance) ▲
Our Advanced: Reinforced Stainless Steel (ASTM A240) ▲▲
Industry models lack corrosion resistance; Base lacks reinforcement.
Noise EmissionQuiet environments (home, offices)Industry Standard: 50 dBA (motorized models)Our Base: 35 dBA (manual operation) ▲
Our Advanced: 30 dBA (padded handle) ▲▲
Industry models are louder; Base lacks advanced noise dampening.
CertificationsGlobal marketsIndustry Standard: None or basic complianceOur Base: CE (EU Safety Standards) ▲
Our Advanced: CE + FDA (US Food Safety) ▲▲
Industry lacks certifications; Base lacks FDA compliance.
DurabilityHigh-usage commercial settingsIndustry Standard: 5-year lifespan (plastic wear)Our Base: 10-year lifespan (stainless steel) ▲
Our Advanced: 15-year lifespan (reinforced frame) ▲▲
Industry models degrade faster; Base lacks reinforced components.
ErgonomicsLong-term professional useIndustry Standard: Basic handle (no grip)Our Base: Ergonomic grip (ISO 9241 Compliance) ▲
Our Advanced: Adjustable grip angle ▲▲
Industry models cause strain; Base lacks angle adjustment.
CustomizationDiverse sushi stylesIndustry Standard: Fixed size/thicknessOur Base: Adjustable thickness (ISO 3801) ▲
Our Advanced: Full size/thickness adjustment ▲▲
Industry models lack flexibility; Base limits customization.

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