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Ice cream machine
  • Rotary Rolling Sugar Cone Baking Ice Cream Poke Cornet Rolled Cones Making Machine
  • Rotary Rolling Sugar Cone Baking Ice Cream Poke Cornet Rolled Cones Making Machine
  • Rotary Rolling Sugar Cone Baking Ice Cream Poke Cornet Rolled Cones Making Machine
  • Rotary Rolling Sugar Cone Baking Ice Cream Poke Cornet Rolled Cones Making Machine
  • Rotary Rolling Sugar Cone Baking Ice Cream Poke Cornet Rolled Cones Making Machine
  • Rotary Rolling Sugar Cone Baking Ice Cream Poke Cornet Rolled Cones Making Machine
Rotary Rolling Sugar Cone Baking Ice Cream Poke Cornet Rolled Cones Making Machine

Rotary Rolling Sugar Cone Baking Ice Cream Poke Cornet Rolled Cones Making Machine

  • 1 - 2 Sets
    $50,000
  • >= 3 Sets
    $26,000

Customization:

capacity（Min.Order: 1 pieces）
View product details

Rotary Rolling Sugar Cone Baking Ice Cream Poke Cornet Rolled Cones Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Production: Uses a circular conveyor system to produce multiple waffle cones simultaneously, ensuring high efficiency and consistency in shape and quality.
  • Material Processing: Handles flour, sugar, and water to create durable, ice-cream-compatible cones through precise baking and shaping processes.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability in humid or high-temperature environments*, reducing maintenance needs compared to models using less robust materials.

  • 2. Multi-Program Preset Automation

    • With customizable presets for cone size, thickness, and baking time, you can adapt production to diverse recipes and customer demands without manual adjustments*, streamlining workflows for efficiency.

  • 3. High-Volume Output Capacity

    • With a production speed of up to 1,200 cones per hour, you can meet large-scale commercial needs 30% faster than manual methods*, ideal for supermarkets or ice cream parlors.

  • 4. Continuous Commercial Operation

    • Designed for uninterrupted use in high-demand settings, this machine maintains consistent quality during prolonged operation*, unlike smaller home models limited by capacity constraints.

  • 5. Food-Safe Certification Compliance

    • Constructed with food-grade stainless steel, this machine meets FDA and EU safety standards*, ensuring compliance with commercial food production regulations.

Product details

Rotary Rolling Sugar Cone Baking Ice Cream Poke Cornet Rolled Cones Making Machine

The Rotary Rolling Sugar Cone Baking Ice Cream Poke Cornet Machine is a high-efficiency industrial solution for automated production of durable waffle cones. Built with premium materials and advanced automation, it supports large-scale operations in ice cream parlors, supermarkets, and food processing plants.

Technical specifications

FeatureSpecificationBenefit
Material ConstructionStainless Steel & Steel AlloyEnsures corrosion resistance and hygiene compliance.
High AutomationPLC-controlled conveyor systemReduces manual labor and maximizes throughput.
Production Capacity1200–2000 cones/hour (adjustable)Meets demands of medium to large production facilities.
Raw Material CompatibilityFlour, water, cream, and sugar blendsFlexible for custom cone recipes and textures.
Safety FeaturesEmergency stop, thermal guards, and IP54 ratingProtects operators and equipment in industrial settings.

Customization guide

Adjustable parameters include cone thickness (0.8–1.5mm) and conveyor speed (0–3m/min) to meet specific production needs. Customize cone designs (e.g., diameter, pattern) for branding or seasonal products.

Get inspired

With its rotary baking system and stainless steel durability, this machine enables consistent, high-volume cone production. Ideal for businesses scaling ice cream operations or launching seasonal flavors.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Speed1200 cones/hour+15% (1380/hour)+30% (1560/hour)*
Automation LevelSemi-automatedPLC-controlledFull IoT integration
Material Thickness1.0mm steel1.2mm stainless steel1.5mm food-grade alloy
CertificationsCE, FDACE, FDA, ISO 22000CE, FDA, HACCP

Supplier's note

  1. Technical Breakthroughs:

    • The Pro Model’s 1.5mm food-grade alloy ensures 50% longer lifespan than competitors, reducing downtime.
    • Advanced Model’s PLC control enables ±0.2mm precision in cone thickness, minimizing waste.
    • Base Model’s IP54 rating provides unmatched protection against dust and moisture in harsh environments.

  2. Optimal Version Selection:

    • Small-scale bakeries: Base Model’s 1200/hour capacity and semi-automation balance cost and efficiency.
    • Mid-sized factories: Advanced Model’s PLC control and ISO 22000 certification suit high-volume, quality-driven production.
    • Enterprise-level users: Pro Model’s IoT integration and HACCP compliance enable real-time monitoring and traceability for global supply chains.

Example Use Case: With the Pro Model’s 1560 cones/hour speed, a supermarket chain can stock 12,500 cones daily—20% faster than traditional models—to meet peak summer demand. Pair its thick alloy construction with moisture-resistant flour blends to ensure cone durability in humid climates.

Frequently asked questions

  • Q: Which rotary rolling ice cream cone machine suits small-scale bakeries?

  • Q: How do I clean the frothing nozzle of a waffle cone baking machine?

  • Q: Stainless steel vs. other materials: Why is it best for ice cream cone machines?

  • Q: Can I customize cone sizes on the rotary rolling cornet machine?

  • Q: Is the material used in SnowBall Machinery FDA-approved for food contact?

  • Q: How many ice cream cones can the rotary machine produce hourly?

  • Q: Can the rotary rolling machine handle poke cornets and waffle cones?

  • Q: What safety features does the rotary cone baking machine include?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens, food factoriesStainless Steel (NSF/ANSI 51 certified) ▲▲▲ (Industry: Mild Steel; Base: 304 SS; Advanced: 316 SS)Corrosion resistance, easy cleaning, FDA compliance.Higher upfront cost compared to basic materials.
Automation LevelHigh-volume production, industrial useFully automated conveyor (1200 cones/hour) ▲▲ (Industry: Semi-automated 800 cones/hour)Reduces labor costs by 40% (▲▲ vs Base model’s 30%).Requires skilled technicians for operation.
Production CapacityLarge-scale bakeries, supermarkets1200 cones/hour (Advanced) ▲▲ (Base: 1000 cones/hour; Industry: 800 cones/hour)Meets demand for 500+ orders/day (▲▲▲ vs industry).Higher energy consumption and space requirements.
CustomizationSpecialty bakeries, niche marketsAdjustable cone sizes (3 sizes) ▲ (Industry: Fixed size; Base: 2 sizes)Supports 10+ cone designs via software (▲▲ vs Base’s 5 designs).Limited flexibility for non-standard recipes.
Safety ComplianceFood safety-regulated environmentsCE-certified with emergency stop ▲ (Industry: Basic guards; Base: IP54 rating)99.9% uptime with fail-safe mechanisms (▲▲▲ vs industry’s 95%).Compliance certifications add to production costs.
Maintenance EaseBusy production linesSelf-cleaning cycle (30% downtime reduction) ▲▲ (Industry: Manual cleaning)Reduces maintenance time by 2 hours/day (▲▲▲ vs Base’s 1 hour reduction).Requires periodic software updates for optimal performance.

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