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  • Round Rectangular Heart-shaped Non-sticks Carbon Steel Removable Loose Bottom Quiche Tart Pan for Baking Tarts Quiches Dessert
  • Round Rectangular Heart-shaped Non-sticks Carbon Steel Removable Loose Bottom Quiche Tart Pan for Baking Tarts Quiches Dessert
  • Round Rectangular Heart-shaped Non-sticks Carbon Steel Removable Loose Bottom Quiche Tart Pan for Baking Tarts Quiches Dessert
  • Round Rectangular Heart-shaped Non-sticks Carbon Steel Removable Loose Bottom Quiche Tart Pan for Baking Tarts Quiches Dessert
  • Round Rectangular Heart-shaped Non-sticks Carbon Steel Removable Loose Bottom Quiche Tart Pan for Baking Tarts Quiches Dessert
  • Round Rectangular Heart-shaped Non-sticks Carbon Steel Removable Loose Bottom Quiche Tart Pan for Baking Tarts Quiches Dessert
Round Rectangular Heart-shaped Non-sticks Carbon Steel Removable Loose Bottom Quiche Tart Pan for Baking Tarts Quiches Dessert
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Round Rectangular Heart-shaped Non-sticks Carbon Steel Removable Loose Bottom Quiche Tart Pan for Baking Tarts Quiches Dessert

$0.50-$3.12/ Piece|500 Piece/Pieces(Min. Order)

Customization:

Customized logo（Min.Order: 1000 pieces）
Customized packaging（Min.Order: 3000 pieces）
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Round Rectangular Heart-shaped Non-sticks Carbon Steel Removable Loose Bottom Quiche Tart Pan for Baking Tarts Quiches Dessert

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Tart Baking: Designed to create professional-quality tarts, quiches, and desserts with a fluted edge that enhances presentation and ensures even heat distribution.
  • Removable Loose Bottom: Facilitates easy removal of baked goods without damaging the crust, ideal for delicate desserts.

Key features

  • 1. Material Technology

    • With corrosion-resistant carbon steel and a durable non-stick coating, maintain long-lasting performance and effortless food release. Reduces sticking by up to 40% compared to bare metal pans*

  • 2. Interactive Design

    • The removable loose bottom allows for easy tart removal without damaging the crust, making it simpler than fixed-bottom pans*

  • 3. Performance Parameters

    • Thanks to carbon steel's superior heat conductivity, achieve evenly baked results 25% faster than aluminum alternatives*

  • 4. Scenario Solutions

    • Choose from round, heart, or rectangular designs to create themed desserts for any occasion, offering more customization than standard round pans*

  • 5. Certification Standards

    • Constructed with food-safe materials, ensuring safety for all baked goods. Meets common culinary safety standards*

Product details

Round Rectangular Heart-shaped Non-sticks Carbon Steel Removable Loose Bottom Quiche Tart Pan for Baking Tarts Quiches Dessert

The Round/Rectangular/Heart-shaped Non-Sticks Carbon Steel Removable Loose Bottom Quiche Tart Pan is designed for precision baking, offering versatility in shape and durability in material. Crafted from carbon steel with a non-stick coating, it ensures even heat distribution and effortless release of baked goods. Its fluted edges enhance presentation while the removable bottom simplifies serving.

Technical specifications

FeatureSpecificationBenefit
MaterialCarbon steel with non-stick coatingSuperior heat conductivity and easy cleanup
Fluted Edge DesignDeep, decorative flutingProfessional finish and prevents dough sticking
Removable BottomInterlocking loose baseHassle-free tart removal and cleaning
ShapesRound, rectangular, heart-shapedCustomizable dessert presentation
Non-Stick CoatingPFOA-free, black finishPrevents sticking and simplifies cleanup

Customization guide

Adjustable size options (9-12 inches) and material thickness can be customized to meet specific recipe requirements, such as deeper pans for layered desserts or reinforced edges for high-heat baking.

Get inspired

Transform ordinary baking into an art form with this versatile tart pan. Create elegant quiches, delicate fruit tarts, or heart-shaped desserts for special occasions—all with professional-grade results.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Non-Stick CoatingStandard PFOA-freeReinforced 2X durabilityCeramic-infused (+30% scratch resistance)
Edge ReinforcementStandard flutingStainless steel edgesTriple-layer fluting (+20% structural strength)
Heat Conductivity180°C max220°C (+22%)250°C (+40%)
Removable BottomPlastic interlockMetal-reinforcedMagnetic snap system

Supplier's note

  1. Technical Breakthroughs:

    • Non-Stick Coating: The Pro Model’s ceramic-infused coating outperforms industry standards, reducing cleanup time by 40%.
    • Fluted Edges: Triple-layer fluting (Pro) ensures even heat transfer to the crust, eliminating burnt edges.
    • Magnetic Bottom (Pro): Enables hands-free removal, ideal for commercial kitchens.

  2. Version Selection Guide:

    • Base Model: Perfect for home bakers prioritizing affordability and basic functionality.
    • Advanced Model: Suitable for small-scale bakeries needing durability (e.g., daily quiche production).
    • Pro Model: Tailored for professional chefs requiring high-heat resistance and zero-stick performance for intricate desserts.

With the Pro Model’s ceramic coating, you can bake delicate meringues without fear of sticking. The Advanced Model’s reinforced edges ensure consistent results for high-volume operations. Choose the Base Model to start your tart-baking journey affordably.

Frequently asked questions

  • Which tart pan shape (round, rectangular, heart-shaped) is best for small portion desserts?

  • How does the carbon steel material ensure even baking in tart pans?

  • What's the advantage of a removable loose bottom tart pan for home bakers?

  • Can I customize the tart pan's design for special occasions?

  • How to clean the non-stick coating without damaging it?

  • Is the non-stick coating on this tart pan PTFE-free and FDA-approved?

  • What types of recipes are ideal for this versatile tart pan?

  • How does the fluted edge improve tart presentation compared to flat pans?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
MaterialBaking delicate pastries, high-heat cookingIndustry Standard: Aluminum (106 W/m·K thermal conductivity)
Our Base: Carbon Steel (50.2 W/m·K)
Our Advanced: Stainless Steel (16.3 W/m·K)		▲ Base: 43% faster heat transfer than industry standard (ideal for crust browning)
▲ Advanced: 85% less warping under 260°C (oven-safe up to 450°F)		Advanced: Heavier (20% more weight) for portability; requires seasoning for carbon steel variants
Shape CustomizationSpecialty desserts, themed eventsIndustry Standard: Round only
Our Base: Round + Square
Our Advanced: Round + Heart + Rectangle		▲ Advanced: 3× more shape options for holiday/occasion baking (e.g., heart-shaped Valentine’s tarts)Limited stackability due to varied shapes; requires separate storage space
Non-Stick CoatingDelicate tart removal, cleanup efficiencyIndustry Standard: No coating
Our Base: PFOA-free coating (98% non-stick efficiency)
Our Advanced: Reinforced ceramic coating (99.7% non-stick)		▲ Advanced: 40% longer lifespan (1,200+ uses vs. 800 for Base)
"No-stick guarantee for 12 months (certified by NSF food safety)"		Base: Avoid metal utensils to prevent coating damage
Removable BottomComplex layered desserts, presentationIndustry Standard: Fixed bottom
Our Base: Partial removal
Our Advanced: Full loose bottom		▲ Advanced: 60% easier tart removal (no tearing risk)
"Precision-fit design (±0.5mm tolerance)"		Base: Requires flipping to remove (higher breakage risk)
Heat DistributionEven baking, professional resultsIndustry Standard: Hot spots >15% variance
Our Base: 8% variance
Our Advanced: 3% variance		▲ Advanced: 80% fewer hot spots (measured via infrared thermography)
"Optimized for 10-minute even baking (vs. 15+ minutes for competitors)"		Advanced: 30% higher price point due to laser-cut base technology
Edge DesignFormal events, visual appealIndustry Standard: Straight edges
Our Base: Simple fluting
Our Advanced: Deep fluted edges		▲ Advanced: 2× taller fluting (1.2cm vs. 0.6cm) for professional bakery look
"Anti-stick fluting reduces dough tearing by 50%"		Base: Less dramatic presentation for upscale events

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.