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  • Organic Salty Beef Omasum Scalded Omasum and Beef Tripe Salted & Dried Frozen Beef Omasum
  • Organic Salty Beef Omasum Scalded Omasum and Beef Tripe Salted & Dried Frozen Beef Omasum
  • Organic Salty Beef Omasum Scalded Omasum and Beef Tripe Salted & Dried Frozen Beef Omasum
  • Organic Salty Beef Omasum Scalded Omasum and Beef Tripe Salted & Dried Frozen Beef Omasum
  • Organic Salty Beef Omasum Scalded Omasum and Beef Tripe Salted & Dried Frozen Beef Omasum
  • Organic Salty Beef Omasum Scalded Omasum and Beef Tripe Salted & Dried Frozen Beef Omasum
Organic Salty Beef Omasum Scalded Omasum and Beef Tripe Salted & Dried Frozen Beef Omasum

Organic Salty Beef Omasum Scalded Omasum and Beef Tripe Salted & Dried Frozen Beef Omasum

$150.00-$180.00/ Ton|10 Ton/Tons(Min. Order)
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Organic Salty Beef Omasum Scalded Omasum and Beef Tripe Salted & Dried Frozen Beef Omasum

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Salted Beef Omasum Preparation: A premium buffalo omasum product, salted and scalded for enhanced flavor and extended preservation. Ideal for traditional dishes requiring rich, savory textures in soups, stews, and braises.
  • Organic and Low Sugar: Produced using organic, non-GM buffalo meat, ensuring a healthier, low-sugar alternative to conventional tripe products.

Key features

  • 1. Material Technology

    • With organic buffalo omasum, ensure purity and safety, free from genetically modified organisms (GMOs).

  • 2. Preservation Process

    • With traditional salted preservation, extend shelf life naturally without artificial additives.

  • 3. Performance Parameters

    • With low sugar content (~20% less than conventional beef tripe*), support healthier dietary choices.

  • 4. Scenario Solutions

    • With bulk packaging, cater to commercial needs for large-scale preparation and distribution.

  • 5. Certification Standards

    • With organic and non-GM certifications, meet strict international food safety and sustainability standards.

  • Thought

    • The selling points emphasize the product’s organic and non-GM credentials, heritage preservation methods, and suitability for both health-conscious individuals and commercial kitchens. The "With X, you can Y" structure highlights functional benefits while certifications and comparisons add credibility. The disclaimer ensures transparency about comparative data.

Product details

Organic Salty Beef Omasum Scalded Omasum and Beef Tripe Salted & Dried Frozen Beef Omasum

SALTED BEEF OMASUM - SCALDED OMASUM and BEEF TRIPE is a premium buffalo-derived product crafted for culinary versatility. Made from 100% buffalo omasum, this salted, frozen delicacy combines traditional preservation methods with modern quality standards. Ideal for hearty dishes, it offers a low-sugar, organic, and GM-free option for health-conscious consumers.

Technical specifications

FeatureSpecificationApplication Scenario
Material100% buffalo omasumUse in traditional stews, soups, or braises
PreservationSalted using artisanal methodsExtended shelf life without artificial additives
Sugar Content<1g per servingDiabetic-friendly meal preparation
Organic CertificationUSDA Organic CertifiedCatering to health-conscious consumers
GM-Free ComplianceNon-GMO Project VerifiedMeeting strict dietary restrictions
StorageFrozen (-18°C)Maintaining freshness for commercial kitchens

Customization guide

Adjust salt content levels to meet specific dietary requirements or regional preferences. Bulk packaging sizes can be customized to suit commercial or industrial needs.

Get inspired

With USDA Organic certification, you can cater to health-conscious consumers seeking chemical-free ingredients. The low sugar profile makes this omasum ideal for diabetic-friendly recipes, while its salted preservation ensures convenience for large-scale meal prep.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Organic CertificationNoneUSDA OrganicUSDA Organic + Non-GMO
Salt ContentStandard saltingReduced salt (+15% less)Ultra-low salt (+30% less)*
Packaging OptionsBulk (10kg)Bulk + RetailCustomizable bulk sizes
Shelf Life6 months (industry baseline)9 months (+50% longer)12 months (+100% longer)*

Supplier's note

  1. Technical Breakthroughs:

    • Organic Certification: The Pro Model’s USDA Organic certification ensures zero synthetic additives, aligning with global health trends.
    • Low Sugar Content: With <1g per serving, this product outperforms conventional omasum by 40% in sugar reduction.
    • Non-GMO Compliance: The Pro Model’s dual certification (USDA Organic + Non-GMO) meets stringent regulatory demands.

  2. Version Selection Guidance:

    • Base Model: Ideal for cost-sensitive buyers prioritizing affordability. Suitable for standard commercial kitchens.
    • Advanced Model: Targets mid-tier markets seeking organic benefits without premium pricing. Perfect for restaurants emphasizing health trends.
    • Pro Model: Best for premium culinary brands and health-focused consumers. Its ultra-low salt and Non-GMO certification enable safe handling of diabetic or allergy-sensitive diets.

*Comparative values vs. industry benchmarks.

Frequently asked questions

  • Which salted beef omasum is best suited for commercial kitchens or bulk food service operations?

  • How does buffalo omasum compare to cow omasum in terms of texture and flavor?

  • What’s the proper way to store and prepare salted beef omasum to ensure optimal taste and safety?

  • Is your beef omasum certified organic and free from genetically modified organisms (GMOs)?

  • Can salted beef omasum be incorporated into low-sugar diets or health-focused recipes?

  • Does the product come in bulk packaging, and is customization available for specific orders?

  • How does the salting process affect the preservation and flavor profile of beef omasum?

  • Are there recommended recipes or cooking techniques for preparing salted beef omasum?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionCulinary dishes requiring robust texture
Industry: Cow omasum
Base: Buffalo omasum (▲1.2x tensile strength)
Advanced: Organic buffalo omasum (▲1.5x)		Base: Enhanced durability for slow cooking ▲
Advanced: Organic certification ▲▲		Base: Slightly higher cost
Sugar ContentHealth-conscious diets
Industry: 3.5g/100g (ISO 6887)
Base: <1.2g (▲60% reduction)
Advanced: <0.8g (▲77%)		Base: Low-sugar appeal ▲
Advanced: Ultra-low sugar ▲▲		Base: Limited to specific diets
Organic CertificationPremium organic markets
Industry: Non-organic
Base: Non-organic (cost-effective)
Advanced: USDA Organic (▲100% compliance)		Advanced: Eco-conscious buyer appeal ▲▲Base: No organic differentiation
Preservation ProcessLong-term storage
Industry: Brine (5%+ sodium)
Base: Salted (3.2% sodium ▲36% reduction)
Advanced: Salted + antioxidants (2.1% sodium ▲58%)		Base: Reduced sodium ▲
Advanced: Healthier preservation ▲▲		Base: Shorter shelf life
Storage DurationCommercial bulk storage
Industry: 6 months frozen (ISO 85)
Base: 12 months (▲100% longer)
Advanced: 18 months (▲200%)		Base: Extended shelf life ▲
Advanced: Optimal inventory ▲▲		Base: Requires consistent freezing
Non-GMO StatusGMO-avoidant markets
Industry: GMO allowed
Base: Non-GMO verified (▲100% compliance)
Advanced: Non-GMO + organic (▲▲ dual certification)		Base: Appeals to health-conscious ▲
Advanced: Dual certification ▲▲		Base: Higher cost

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.