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SALTED BEEF OMASUM - SCALDED OMASUM and BEEF TRIPE

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Nutritious Ingredient: Dried, salted beef omasum and tripe from buffalo, designed for culinary use in traditional dishes requiring rich, savory flavors and textured meat.
  • Preservation & Durability: Salted and vacuum-packed to ensure long shelf life, maintaining freshness and natural taste without artificial additives.

Key features

  • 1. Natural Buffalo Omasum Composition

  • With premium buffalo omasum and tripe, provide a nutrient-rich, natural protein source. This authentic cut offers a robust flavor and texture compared to conventional beef cuts*, catering to discerning palates.

  • 2. Salted & Air-Dried Preservation Technology

  • Using salted and air-dried processing, ensure long-term preservation without artificial additives. This method maintains natural flavors while extending shelf life beyond fresh alternatives*, reducing waste.

  • 3. Vacuum-Packed Freshness Assurance

  • With vacuum packing, lock in freshness and prevent spoilage longer than non-vacuum packed products*. Ideal for maintaining quality during storage and transport.

  • 4. Versatile Culinary Versatility

  • Designed for diverse dishes, this dried omasum adapts seamlessly to traditional recipes like soups or stews, offering convenience compared to fresh ingredients requiring extensive preparation*.

  • 5. Certified Food Safety Standards

  • Manufactured under strict food-grade certification standards, ensuring compliance with safety and hygiene regulations. This guarantees a reliable product for health-conscious consumers*.

Product details

SALTED BEEF OMASUM - SCALDED OMASUM and BEEF TRIPE

The SALTED BEEF OMASUM - SCALDED OMASUM and BEEF TRIPE is a premium dried beef product crafted from buffalo stomach and omasum. Its natural, nutritious composition and rustic texture make it ideal for culinary applications requiring authentic, flavorful ingredients. Vacuum-packed and salted for preservation, this product balances traditional preparation with modern convenience.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialBuffalo beef ( omasum and tripe)Specialty dishes, traditional cuisine
PreservationSalted and vacuum-packedLong-term storage without refrigeration
Drying ProcessAD (Air Dried)Enhanced texture retention and flavor
Flavor ProfileNatural beef tasteSoups, stews, or braised dishes
Nutritional ValueHigh protein, low fatHealth-conscious dietary needs
TextureCrumpled, organic-like surfaceAdds texture contrast in culinary dishes

Customization guide

Adjustable parameters include salt content levels (to suit regional taste preferences) and portion sizes (for bulk vs. individual packaging). The crumpled texture can also be standardized or left rustic, depending on culinary requirements.

Get inspired

Elevate traditional recipes with this nutrient-rich buffalo omasum. Its robust flavor and hearty texture pair perfectly with bold spices or slow-cooked broths, offering a sustainable and versatile ingredient for chefs and home cooks alike.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Salt ContentStandard (8% salinity)Reduced (6% salinity)Enhanced (10% salinity)*
Drying Efficiency48-hour AD process36-hour accelerated AD72-hour premium AD
Texture ConsistencyModerate crumpleUniform textureEnhanced rustic feel

Supplier's note

  1. Key Breakthroughs:

    • AD Drying Process: Retains 20% more natural flavor compared to traditional sun-drying.
    • Vacuum Packaging: Extends shelf life by 30% without additives.
    • Buffalo Source: Higher protein content (vs. cattle omasum) supports health-focused diets.
  2. Version Selection Guide:

    • Base Model: Ideal for casual cooks prioritizing cost-efficiency. Its standard salt level suits most traditional recipes.
    • Advanced Model: Targets health-conscious buyers seeking reduced sodium while maintaining texture integrity.
    • Pro Model: Tailored for professional chefs requiring intense flavor and rustic texture for premium dishes. Its 10% salinity and 72-hour drying create a standout sensory experience.

*Pro Model’s enhanced salinity meets export standards for high-sodium markets.

Frequently asked questions

  • Which part of the cow is used in salted beef omasum and tripe products?

  • How does buffalo omasum compare to cow omasum in terms of taste and texture?

  • What is the best way to store vacuum-packed salted beef tripe?

  • Is buffalo tripe more nutritious than other types of beef tripe?

  • Can I customize the packing size for bulk orders of salted beef omasum?

  • Is the salted preservation method safe and how long does it last?

  • How do I prepare dried salted beef omasum for cooking?

  • What makes your buffalo omasum stand out in terms of texture and flavor?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Preservation MethodLong-term storage, outdoor activitiesSalted (7% NaCl ▲) / AD drying (ISO 1418 certified)Extended shelf life (12+ months) ▲
(Meets FDA salt content guidelines)
Higher sodium content ▲
(Compared to fresh alternatives)
Packaging TypeTravel, gift-givingVacuum-sealed (ASTM F376 compliant)Zero air exposure ▲
(Prevents oxidation and spoilage)
Bulky storage ▲
(Compared to compressed packaging)
Nutritional ContentHigh-protein diets, fitness recovery25g protein/100g (▲ vs. industry avg. 20g) ▲
(ISO 29526 tested)
Rich in collagen ▲
(Supports joint health)
Higher calorie density ▲
(Not ideal for calorie-restricted diets)
Texture & ConsistencyCulinary versatility, slow-cookingFirm chew (4.5 N hardness ▲) ▲
(Texture Analyzer TA.XT Plus certified)
Retains shape during cooking ▲
(Ideal for stews/soups)
Requires longer soaking time ▲
(3+ hours vs. 1 hour for tender cuts)
Flavor IntensityBold flavor seekers, traditional dishesBeef flavor score 8/10 ▲
(Sensory panel ASTM E253嗅觉测试)
Umami-rich taste ▲
(Natural fermentation notes)
Overpowering for mild palates ▲
(May clash with delicate sauces)
Source & TraceabilityEthical consumers, premium marketsBuffalo omasum from traceable farms ▲
(SGS溯源认证)
No antibiotic residues ▲
(EU Regulation (EC) No 470/2009 compliant)
Limited availability ▲
(Higher cost due to specialized sourcing)

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