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  • SALTED BEEF OMASUM
  • SALTED BEEF OMASUM
  • SALTED BEEF OMASUM
  • SALTED BEEF OMASUM
  • SALTED BEEF OMASUM
  • SALTED BEEF OMASUM
SALTED BEEF OMASUM

SALTED BEEF OMASUM

$6000.00-$7000.00/ Metric Ton|28 Metric Ton/Metric Tons(Min. Order)

SALTED BEEF OMASUM

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Nutrient-Rich Ingredient: Provides a vitamin-rich, low-fat beef omasum product ideal for culinary applications requiring natural, lean protein.
  • Salted Preservation: Utilizes a traditional salting process to ensure long-term frozen storage and easy integration into dishes without prior preparation.

Key features

  • 1. Material Technology

  • With salted beef omasum, you can enjoy a nutrient-rich ingredient packed with vitamins while maintaining low-fat content, making it a healthier choice for culinary creations.

  • 2. Performance Parameters

  • Preserved through traditional salting and stored frozen, it offers extended shelf life compared to fresh cuts*, ensuring freshness and convenience for long-term use.

  • 3. Scenario Solutions

  • Ideal for adding a rustic, textured element to soups, stews, or homemade sauces, enhancing both flavor and presentation in dishes requiring bold, authentic beef notes.

  • 4. Interactive Design

  • With its fibrous, leathery texture, you can customize dishes by crumbling or slicing it to achieve varied textures, from crunchy garnishes to tender additions in slow-cooked meals.

  • 5. Certification Standards

  • Backed by Al-Tawkeen Frozen Foods' expertise, it adheres to industry standards for frozen seafood preservation*, ensuring quality and safety for diverse culinary applications.

Product details

SALTED BEEF OMASUM

Al-Tawkeen Frozen Foods presents SALTED BEEF OMASUM, a premium beef product crafted from the omasum (third stomach chamber) of cattle. This low-fat, vitamin-rich ingredient is salted for preservation and stored frozen, offering a natural, rustic texture ideal for culinary versatility.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialBeef OmasumTraditional dishes, soups, stews, or snacks
PreservationSalted & FrozenLong-term storage without artificial additives
Nutritional ValueLow Fat (5% max), Vitamin-RichHealth-conscious diets or dietary restrictions
TextureFibrous, LeatheryAdds chewy/crunchy elements to meals

Customization guide

Adjustable parameters:

  • Thickness: Customize thickness for specific cooking methods (e.g., thin slices for soups, thicker pieces for grilling).
  • Seasoning: Enhance salt content or add spices to meet regional flavor preferences.
  • Packaging: Opt for bulk or individual portions based on commercial or household needs.

Get inspired

With its robust, meaty flavor and fibrous texture, SALTED BEEF OMASUM is a versatile ingredient. Use it as a savory garnish in soups, a protein-rich addition to salads, or a traditional snack when lightly fried. Its low-fat profile makes it a healthier alternative to conventional beef cuts.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Fat Content5%4.25% (-15%)3.5% (-30%)
Vitamin RetentionStandardEnhanced (20% higher)Premium (40% higher)
Texture FirmnessModerateFirmExtra-Firm

Supplier's note

  1. Three Technical Breakthroughs:

    • Low Fat Content: With 5% max fat (vs. 10% in conventional cuts), it caters to health-focused diets.
    • Vitamin-Rich Preservation: Salting retains natural vitamins (e.g., B12, iron) without compromising taste.
    • Texture Consistency: Fibrous structure withstands cooking, ensuring a satisfying chew in dishes like pho or stews.
  2. Optimal Version Selection:

    • Base Model: Ideal for households or small-scale chefs prioritizing affordability and standard nutritional profiles.
    • Advanced Model: Targets health-conscious consumers or restaurants needing reduced-fat options while maintaining texture.
    • Pro Model: Best for gourmet chefs requiring ultra-low fat and premium vitamin retention for high-end dishes.

With the Pro Model’s 40% higher vitamin retention, you can craft nutrient-dense meals that outperform industry benchmarks. Pair its extra-firm texture with bold spices to elevate traditional recipes into modern culinary experiences.

Frequently asked questions

  • Which beef omasum product is best for low-fat diets?

  • How should I store salted beef omasum to maintain freshness?

  • Beef omasum vs. tripe: Which has higher vitamin content?

  • Can I customize portion sizes for salted beef omasum orders?

  • Is salted beef omasum FDA-approved for safety?

  • What dishes use beef omasum as a key ingredient?

  • How does salting preserve beef omasum compared to freezing alone?

  • Are there health benefits to choosing low-fat salted beef omasum?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Nutritional ContentHealth-conscious diets, low-fat dietsHigh Vitamin B12 (≥10% RDA/serving) ▲
Low Fat (≤5% fat/100g) (USDA)
Supports nutrient intake, ideal for dietary restrictionsLess intense flavor compared to fattier cuts
Preservation MethodLong-term storage, outdoor expeditionsSalted (Salt concentration: 12% (Base) ▲15% (Advanced) by weight (ISO 2171))Extended shelf life without refrigerationHigher sodium content (Base: 1.2g/serving ▲Advanced: 1.5g/serving)
PackagingCommercial kitchens, home storageVacuum-sealed bags (ASTM D3435)Prevents freezer burn, preserves textureLess resealable than pouches
Beef Part (Omasum)Traditional dishes, gourmet cookingOmasum-derived (USDA meat cuts classification)Unique texture for cultural authenticityRequires specialized cooking methods (e.g., slow simmering)
Storage RequirementsCommercial/freezer storageFrozen at ≤-18°C (ISO 85)Preserves freshness indefinitelyDemands constant freezer space
CustomizationCreative cooking, dietary adaptationsVersatile texture (crunchy/leathery) ▲
Flavor-enhanced (Advanced: 20% less salt)
Adaptable to soups, stews, or snacksAdvanced version may require pre-soaking to reduce saltiness

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