SD40 Small Type Ice Cube Maker Ice Maker Making Machine

Technical specifications

Customization guide

Adjustable settings via the digital display allow users to customize ice production rates and temperature parameters to match specific operational demands. For example, reduce output to 15kg/day for low-traffic periods or maximize to 40kg for peak hours.

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With its stainless steel durability and compact footprint, the SD40 seamlessly integrates into modern commercial spaces. Its cube-shaped ice ensures consistent cooling without diluting drinks, while energy-efficient operation reduces long-term costs.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Resists corrosion and simplifies sanitation in high-traffic commercial settings.
   • Adaptive Digital Controls: Users can fine-tune ice output and temperature to match real-time demand.
   • Ventilated Cooling System: Reduces energy use by 25% compared to non-vented models, lowering operational costs.

2. Version Selection Guide:

   • Base Model (15kg): Ideal for small cafes or food trucks needing minimal ice for daily operations.
   • Advanced Model (30kg): Perfect for mid-sized restaurants or bars requiring moderate ice supply without excessive space.
   • **Pro Model (40kg)****: Designed for high-volume venues like hotels or event spaces, offering 20% faster cooling than competitors and triple the capacity of standard countertop units. With its 25% lower energy consumption, it slashes utility bills while maintaining premium performance.

Note: The Pro Model’s 50% faster cooling speed is validated against industry benchmarks for similarly sized commercial ice makers.