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SEAWEED REPLACE GELATIN in FOOD/ RAW DRIED MARINE ALGAE for PRODUCING GUM GUMMY SNACK/ MARINE ALGAE USED AS CHEMICALS, MEDICINAL

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Gelatin Substitute in Food Production: Designed to replace animal-based gelatin in the production of gum and gummy snacks, offering a vegan-friendly, marine-derived alternative.
  • Diverse Applications: Serves dual purposes in cooking (food additive for texture) and medicine (raw material for pharmaceutical or health supplements).

Key features

  • 1. Plant-Based Material Technology

  • With plant-based laver seaweed, you can replace animal-derived gelatin in gummies and snacks while maintaining texture and elasticity. This vegan-friendly alternative is ideal for dietary restrictions and ethical preferences.*

  • 2. Pre-Processed Convenience

  • With pre-flavored and chopped seaweed, you can streamline production workflows for gum and gummy snacks, reducing preparation time compared to unprocessed raw materials.*

  • 3. Extended Shelf Life

  • With a 12-month shelf life under dry storage, you can ensure long-term usability and reduce inventory turnover pressures compared to perishable ingredients.*

  • 4. Durable Packaging Solution

  • With heavy-duty woven fabric sacks, you can safely store and transport bulk quantities, minimizing damage during commercial-scale handling compared to conventional lightweight packaging.*

  • 5. Multi-Application Versatility

  • With dual applications in cooking and medicinal products, you can leverage this seaweed across industries, offering flexibility unmatched by single-purpose raw materials.*

Product details

SEAWEED REPLACE GELATIN in FOOD/ RAW DRIED MARINE ALGAE for PRODUCING GUM GUMMY SNACK/ MARINE ALGAE USED AS CHEMICALS, MEDICINAL

SEAWEED REPLACE GELATIN is a premium marine algae product derived from laver, designed to substitute traditional gelatin in food and medicinal applications. Crafted through advanced processing techniques (flavored and chopped), this raw dried seaweed offers a sustainable, vegan-friendly alternative for producing gummies, snacks, and pharmaceuticals. Packed in durable woven bags, it ensures 12-month shelf life when stored in dry conditions.


Technical specifications

FeatureSpecificationBenefit
MaterialDried laver seaweed (Grade: Advanced)High purity and consistency for industrial use
Processing TypeFlavored, ChoppedReady-to-use format for easy recipe integration
Shelf Life12 months (dry storage)Extended usability without degradation
CertificationsFood-grade compliantSafe for culinary and medicinal applications
PackagingWoven, moisture-resistant bagsProtects against environmental damage

Customization guide

Adjust material thickness or add waterproof coatings to meet specific storage needs. Customize bag labeling with logos, batch codes, or usage instructions to align with branding or regulatory requirements.


Get inspired

Use SEAWEED REPLACE GELATIN to create vegan gummies, dietary supplements, or pharmaceutical capsules. Its natural binding properties and extended shelf life make it ideal for large-scale production.


Choose your model

ParameterBase ModelAdvanced ModelPro Model
Purity90%95%99% (30% higher than industry standard)
Moisture Content≤8%≤5%≤3%
Chemical ResistanceStandardEnhanced (pH 4-9)Premium (pH 2-12)

Supplier's note

  1. Technical Breakthroughs:

    • Pro Model’s 99% purity reduces impurities, ensuring superior product consistency.
    • Moisture resistance (≤3% in Pro) prevents clumping, extending usability in humid environments.
    • pH 2-12 chemical resistance enables safe handling of aggressive formulations in pharmaceuticals.
  2. Version Selection Guide:

    • Base Model: Ideal for small-scale food producers needing cost-effective solutions.
    • Advanced Model: Suitable for mid-tier manufacturers requiring pH stability (e.g., candy production).
    • Pro Model: Best for pharmaceutical or high-end food R&D requiring extreme purity and durability.

With the Pro Model’s triple-industry-standard chemical resistance, you can safely formulate acid-based medications. Pair its low moisture content with sealed packaging to ensure stability during global shipping. For bulk food producers, the Base Model’s 12-month shelf life ensures cost efficiency without compromising quality.

Frequently asked questions

  • Which seaweed-based gelatin substitute suits vegan gum snacks?

  • How to store SEAWEED REPLACE GELATIN to maintain shelf life?

  • Seaweed vs Animal Gelatin: Which is better for dietary restrictions?

  • Can SEAWEED REPLACE GELATIN be customized for flavored gummy bases?

  • Is SEAWEED REPLACE GELATIN FDA-approved for food/medical use?

  • What applications use SEAWEED REPLACE GELATIN in cooking vs medicine?

  • How does chopped/flavored processing affect SEAWEED REPLACE GELATIN's use?

  • Does SEAWEED REPLACE GELATIN have a longer shelf life than traditional gelatin?

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