SENY Automatic Samosa Making Machine Big Empanada Dumpling Encrusting Machine

Technical specifications

Customization guide

Adjustable dough thickness and filling quantity parameters allow customization to meet specific recipe requirements. For example:

• Thickness: Set to 2mm for crispy samosas or 4mm for softer dumplings.
• Filling: Calibrate to 20g for light fillings or 40g for hearty portions.

Get inspired

With SENY’s dual functionality, you can streamline dough shaping and filling in one step—ideal for bakeries, street food vendors, or snack manufacturers aiming to boost output without compromising quality.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Material: Stainless steel construction meets FDA food-grade standards, ensuring longevity and hygiene.
   • Adjustable Precision: The Pro Model’s 0.8–8mm thickness range outperforms industry averages, enabling delicate or robust pastry structures.
   • Safety Design: Interlock guards and emergency stop buttons exceed OSHA safety protocols.

2. Version Selection Guidance:

   • Base Model: Ideal for small bakeries or startups prioritizing affordability (e.g., 30 units/min suffices for limited-volume operations).
   • Advanced Model: Targets medium-scale producers needing flexibility (e.g., 1–6mm thickness for empanadas and dumplings).
   • Pro Model: Best for high-volume manufacturers requiring precision (e.g., ±0.5g filling accuracy reduces waste in mass production).

With the Pro Model’s expanded thickness range, you can craft ultra-thin spring rolls or thick dumpling wrappers—both critical for global snack markets. Pair its precision filling with stainless steel durability to ensure consistent quality across production runs.