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  • SICAO DA400S Dry Aging Refrigerator for Dry Aging Beef Pork Sausage Cheese Household Appliance Kitchen Use
  • SICAO DA400S Dry Aging Refrigerator for Dry Aging Beef Pork Sausage Cheese Household Appliance Kitchen Use
  • SICAO DA400S Dry Aging Refrigerator for Dry Aging Beef Pork Sausage Cheese Household Appliance Kitchen Use
  • SICAO DA400S Dry Aging Refrigerator for Dry Aging Beef Pork Sausage Cheese Household Appliance Kitchen Use
  • SICAO DA400S Dry Aging Refrigerator for Dry Aging Beef Pork Sausage Cheese Household Appliance Kitchen Use
  • SICAO DA400S Dry Aging Refrigerator for Dry Aging Beef Pork Sausage Cheese Household Appliance Kitchen Use
SICAO DA400S Dry Aging Refrigerator for Dry Aging Beef Pork Sausage Cheese Household Appliance Kitchen Use

SICAO DA400S Dry Aging Refrigerator for Dry Aging Beef Pork Sausage Cheese Household Appliance Kitchen Use

  • 2 - 14 Pieces
    $1,946.54
  • 15 - 107 Pieces
    $1,671.27
  • 108 - 999 Pieces
    $1,553.30
  • >= 1000 Pieces
    $1,473.67
View product details

SICAO DA400S Dry Aging Refrigerator for Dry Aging Beef Pork Sausage Cheese Household Appliance Kitchen Use

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precise Temperature & Humidity Control: Maintains optimal conditions for dry-aging beef, pork, sausage, and cheese through digital regulation, enhancing flavor and texture.
  • Durable Stainless Steel Construction: Built with corrosion-resistant stainless steel and a glass door for easy monitoring, ensuring commercial-grade durability and hygiene.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body and glass door, maintain durable, hygienic storage while easily monitoring the aging process without disrupting temperature/humidity. Ideal for commercial kitchens and high-humidity environments.

  • 2. Digital Touchscreen Controls

    • With intuitive digital touchscreen interfaces for precise temperature and humidity adjustments, customize aging parameters to optimize flavor and texture for different meats and cheeses.

  • 3. 380L Commercial-Grade Capacity

    • With a 380L capacity, accommodate large-scale aging of beef, pork, sausage, or cheese—ideal for hotels, restaurants, or households needing bulk storage. ~30% larger than entry-level models*.

  • 4. Multi-Scenario Flexibility

    • With customizable aging settings and installation options (freestanding/built-in), adapt to diverse needs—from commercial catering operations to home gourmet preparation.

  • 5. Triple Food Safety Certifications

    • With NSF, CE, and CCC certifications, ensure compliance with global food safety and quality standards, guaranteeing hygienic aging conditions for premium results.

Product details

SICAO DA400S Dry Aging Refrigerator for Dry Aging Beef Pork Sausage Cheese Household Appliance Kitchen Use

The SICAO DA400S Dry Aging Refrigerator is a commercial-grade appliance designed to enhance the flavor and texture of beef, pork, sausage, and cheese through precise dry-aging processes. Built with durable stainless steel and tempered glass, it offers 380L capacity for medium-to-large-scale operations, certified to global standards (CCC, NSF, CE). Its customizable temperature (-2°C to 8°C) and humidity (60-85% RH) controls ensure optimal aging conditions, while flexible installation options (freestanding/built-in) adapt to diverse kitchen setups.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel body, tempered glass doorCommercial kitchens requiring durability and visibility
Capacity380LRestaurants, butchers, hotels
CertificationsCCC, NSF, CEGlobal compliance for food safety
Temperature ControlDigital single-zone (-2°C to 8°C)Consistent aging for beef/pork
Humidity ControlAdjustable 60-85% RHTexture preservation for premium cuts
InstallationFreestanding or built-inFlexible kitchen integration

Customization guide

Adjustable temperature (-2°C to 8°C), humidity (60-85% RH), and airflow settings to meet specific aging requirements for different meats and durations.

Get inspired

With NSF certification, you can ensure compliance with food safety standards. Use the precise humidity control to achieve tender, well-marbled beef or aged cheeses without over-drying. Ideal for chefs seeking to elevate their menu with artisanal quality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Range-2°C to 6°C-2°C to 8°C-3°C to 10°C*
Humidity ControlManualDigital adjustableSmart sensor-based
AirflowFixedAdjustableVariable speed + HEPA
Energy EfficiencyStandard15% improved30% improved*

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures corrosion resistance and NSF compliance for food-safe environments.
    • Precision Temperature Control: Maintains ±0.5°C accuracy, critical for optimal enzymatic activity in aging.
    • Smart Humidity Sensors (Pro Model): Automatically adjusts RH to prevent moisture imbalance, reducing waste by up to 20%.

  2. Version Selection Guidance:

    • Base Model: Ideal for small restaurants or households needing basic aging (e.g., 7-day beef aging).
    • Advanced Model: Best for mid-scale operations requiring humidity customization (e.g., 14-day pork aging).
    • Pro Model: Designed for high-end commercial kitchens demanding precision and energy efficiency (e.g., 21-day premium beef aging with HEPA airflow).

*Pro Model exceeds industry benchmarks by 30% in energy efficiency and temperature range.

Frequently asked questions

  • Which dry aging refrigerator model suits small restaurants or hotels?

  • How do I clean the stainless steel interior of a SICAO meat aging cabinet?

  • Stainless Steel vs. Plastic: Which material is better for commercial meat aging?

  • Can I customize temperature and humidity for different meats in the SICAO DA400S?

  • Is the SICAO DA400S NSF-approved for commercial meat aging?

  • How much meat can the 380L SICAO cabinet age at once?

  • Can the SICAO DA400S be installed as a freestanding unit or built-in cabinet?

  • Is the SICAO DA400S energy-efficient for 24/7 dry aging?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & DesignCommercial kitchens, hotelsIndustry: Plastic (Brittle, 10-year lifespan)
Our Base: 304 Stainless Steel (Durable, 15-year lifespan) ▲
Our Advanced: 316L Stainless Steel (Corrosion-resistant, 20-year lifespan) ▲▲ (ISO 3506 certified)		Enhanced durability and hygiene ▲▲
Easy cleaning		Higher cost for advanced materials
CapacityLarge-scale meat agingIndustry: 200L (Limited capacity)
Our Base: 380L (Commercial-grade) ▲ (ISO 17025 verified)
Our Advanced: 500L (Industrial use) ▲▲		Accommodates bulk aging needs ▲▲Requires more space
Temperature ControlPrecision aging processesIndustry: Manual (±3°C)
Our Base: Digital (±1°C) ▲ (IEC 60335-1 compliant)
Our Advanced: Smart (±0.5°C) ▲▲ (NIST traceable)		Consistent results for premium meat ▲▲Requires training for advanced features
Cooling SystemContinuous commercial useIndustry: Basic compressor (High energy use)
Our Base: Energy-efficient compressor (Class A) ▲ (EU 642/2009)
Our Advanced: Inverter compressor (Class A+++) ▲▲ (IEC 60335-2-8)		Lower operational costs ▲▲Higher upfront cost
Installation FlexibilitySpace-constrained kitchensIndustry: Freestanding only
Our Base: Freestanding/Built-in ▲ (IEC 60335-2-8)
Our Advanced: Smart-integrated (Wi-Fi control) ▲▲		Versatile placement options ▲▲Requires professional installation
Certifications & SafetyRegulatory complianceIndustry: CE only (Basic safety)
Our Base: NSF/CCC/CE ▲ (Hygienic design)
Our Advanced: NSF/UL/CE ▲▲ (Global compliance)		Meets strict food safety standards ▲▲Certification costs increase price

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