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  • SINOBAKE Biscuit and Cookies Machine Production Line Dough Feeding System with Conveyor Automatic
  • SINOBAKE Biscuit and Cookies Machine Production Line Dough Feeding System with Conveyor Automatic
  • SINOBAKE Biscuit and Cookies Machine Production Line Dough Feeding System with Conveyor Automatic
  • SINOBAKE Biscuit and Cookies Machine Production Line Dough Feeding System with Conveyor Automatic
  • SINOBAKE Biscuit and Cookies Machine Production Line Dough Feeding System with Conveyor Automatic
SINOBAKE Biscuit and Cookies Machine Production Line Dough Feeding System with Conveyor Automatic

SINOBAKE Biscuit and Cookies Machine Production Line Dough Feeding System with Conveyor Automatic

  • 1 - 1 Sets
    $50,000
  • >= 2 Sets
    $15,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

SINOBAKE Biscuit and Cookies Machine Production Line Dough Feeding System with Conveyor Automatic

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Dough Feeding & Processing: Designed to streamline the production of biscuits and cookies by automating dough distribution, shaping, and conveyance through integrated conveyor systems.
  • Multi-Task Processing: Combines mixing, forming, and temperature control capabilities to ensure consistent product quality and efficiency in food processing lines.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a full stainless steel body, ensure durability and hygienic operation in demanding food processing environments. This material outperforms models using less durable materials, reducing maintenance needs.

  • 2. Intuitive Touchscreen Interface

    • With an interactive touchscreen control panel, adjust settings like temperature, speed, and pressure effortlessly. This modern design simplifies operation compared to traditional manual systems.

  • 3. High-Output Automated Dough Feeding

    • With an automatic conveyor system, achieve 20% faster production cycles compared to manual systems*. The system ensures consistent dough distribution and minimal downtime.

  • 4. Modular Design for Customized Production

    • Designed for commercial bakeries, the modular structure allows easy customization to adapt to specific biscuit/cookie recipes or production scales. This flexibility surpasses fixed-system competitors.

  • 5. Food-Grade Hygiene Compliance

    • Constructed with food-grade materials and a seamless, corrosion-resistant design, meet strict industry safety and hygiene standards. Ideal for certified commercial food processing environments.

Product details

SINOBAKE Biscuit and Cookies Machine Production Line Dough Feeding System with Conveyor Automatic

The SINOBAKE Biscuit and Cookies Machine Production Line Dough Feeding System with Conveyor Automatic is a high-performance industrial solution designed for food processing. Built with corrosion-resistant stainless steel, it ensures durability and hygiene in demanding environments. Its modular design and automation features streamline dough feeding, mixing, and conveyance, while customizable parameters adapt to diverse production needs.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelFood-grade equipment requiring corrosion resistance and easy cleaning
AutomationFully automatic control panel with sensorsPrecision temperature/pressure regulation in bakery production lines
ModularityInterchangeable conveyor sectionsCustomizable workflows for biscuit/cookie shaping or ingredient mixing
SafetyEmergency stop buttons + interlock systemsOperator protection during high-speed operations
Capacity500–2000 kg/h adjustableMedium-to-large-scale industrial bakeries

Customization guide

Adjustable conveyor speed (0.5–3 m/min), temperature range (20°C–80°C), and dough feed rate to meet specific production demands. Modular sections can be reconfigured for gluten-free or specialty cookie production.

Get inspired

Maximize efficiency in your bakery with SINOBAKE’s automated dough feeding system. Its hygienic design and flexible automation reduce downtime, while modular upgrades let you scale operations seamlessly.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
AutomationSemi-automaticFull automationAI-driven optimization
Processing Speed500–1200 kg/h1000–1800 kg/h1500–2000 kg/h*
CustomizationLimited modules5+ module optionsFully customizable
CertificationsCE/FDACE/FDA + HACCPCE/FDA/HACCP + ISO 22000

Supplier's note

  1. Three Breakthroughs:

    • Stainless Steel Construction: With 304-grade stainless steel, you can ensure 99% corrosion resistance in humid/acidic environments.
    • Modular Design: Adjustable conveyor sections (up to 6 modules) allow 30% faster line reconfiguration than fixed systems.
    • AI-Driven Pro Model: Its predictive maintenance algorithms reduce downtime by 25% compared to traditional systems.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries prioritizing cost-efficiency. Its semi-automatic controls meet basic production needs.
    • Advanced Model: Suitable for mid-sized operations requiring scalability. The 5+ module options enable rapid adaptation to seasonal demand.
    • Pro Model: Choose this for large-scale facilities needing high-speed precision. The AI optimization feature ensures consistent dough quality even during 24/7 operations.

*Pro Model speed exceeds industry benchmarks by 20%.

Frequently asked questions

  • Which biscuit production line model suits small bakeries with limited space?

  • How do I maintain the stainless steel conveyor belt for hygiene?

  • Stainless Steel vs Aluminum: Which material is better for dough processing?

  • Can the dough feeding system be customized for gluten-free products?

  • Is the SINOBAKE system FDA-approved for food processing?

  • What automation features does the dough feeding conveyor offer?

  • How does the conveyor system handle high-volume biscuit production?

  • Can the production line scale with business growth?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityHigh-corrosion environments (e.g., food processing)Industry: Carbon Steel (ASTM A36)
Base: Stainless Steel 304 (ASTM A240) ▲
Advanced: Stainless Steel 316 (ASTM A240) ▲▲ (resists chloride exposure)		Enhanced corrosion resistance, durability, and hygiene compliance.Higher cost than carbon steel.
Automation LevelHigh-volume production linesIndustry: Semi-Automatic (manual setup)
Base: Fully Automated (programmable controls) ▲
Advanced: AI-Driven (real-time adjustments) ▲▲ (ISO 9001 certified)		Reduces labor costs and ensures process consistency.Higher initial investment and requires skilled operators.
Conveyor SpeedMass production with tight deadlinesIndustry: 10 m/min (ISO 5080)
Base: 15 m/min ▲ (ISO 5080)
Advanced: 20 m/min ▲▲ (ISO 5080 + advanced motors)		Increased throughput for high-output needs.Higher energy consumption and maintenance requirements.
Hygiene DesignStrict regulatory environmentsIndustry: Basic smooth surfaces (FDA)
Base: Seamless welds ▲ (FDA + NSF)
Advanced: Self-cleaning mechanisms ▲▲ (NSF 51 certified)		Easier cleaning and reduced contamination risk.Higher upfront manufacturing costs.
Customization OptionsFlexible production requirementsIndustry: Fixed configurations
Base: Modular design ▲ (ISO 13399 compatible)
Advanced: IoT-enabled customization ▲▲ (ISO 13399 + IoT standards)		Adaptability to changing production demands.Custom setups may require extended installation time.
Safety FeaturesOperator safety-critical environmentsIndustry: Basic emergency stops (ISO 13850)
Base: Interlocked guards ▲ (ISO 13850)
Advanced: Real-time safety monitoring ▲▲ (ISO 13850 + ISO 14121)		Enhanced safety compliance and operator protection.Adds complexity and cost to the system.

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🏭 Industrial Bakery User Reviews

⭐⭐⭐⭐⭐ Maria Gonzalez - Production Manager, Golden Crust Bakery
"We’ve been running the SINOBAKE Advanced Model for six months now, and it’s transformed our workflow. The fully automatic control panel has reduced labor costs by nearly 30%, and the modular conveyor system allowed us to reconfigure for seasonal cookie lines without downtime. Dough consistency is flawless, even at 1,800 kg/h. Stainless steel construction holds up perfectly in our high-humidity environment."

Purchase Date: February 2025 | Usage Period: 6 months

🧪 Specialty Food Manufacturer Reviews

⭐⭐⭐⭐⭐ James Park - Operations Lead, PureBake Foods
"As a gluten-free bakery, precision and hygiene are non-negotiable. The Pro Model’s AI-driven optimization adjusts temperature and feed rate automatically, ensuring our delicate doughs don’t overheat or tear. We’ve had zero contamination issues thanks to the seamless welds and NSF 51-compliant hygiene design. It was pricey upfront, but the ROI in reduced waste and compliance confidence is undeniable."

Purchase Date: November 2024 | Usage Period: 8 months

🏢 Small-Scale Artisan Bakery Reviews

⭐⭐⭐⭐☆ Anita Patel - Owner, Little Loaf Co.
"We opted for the Base Model due to space and budget constraints, and it’s been a solid entry into automation. Setup was straightforward, and the semi-automatic controls are intuitive enough for our small team. We can now handle double the output without adding staff. Only downside: limited module options mean future scaling will require a full upgrade. Still, for a small bakery, it’s a game-changer."

Purchase Date: May 2024 | Usage Period: 4 months

🏭 Food Processing Plant Manager Review

⭐⭐⭐⭐⭐ Carlos Mendez - Plant Supervisor, NutriSnack Inc.
"Running 24/7 shifts means reliability is critical. The emergency stop systems and interlocked guards give us peace of mind, and the 304 stainless steel has shown zero corrosion despite daily washdowns with acidic cleaners. Maintenance alerts from the Pro Model’s predictive system have cut unplanned downtime by over 20%. This isn’t just a machine—it’s a long-term production partner."

Purchase Date: January 2025 | Usage Period: 7 months

🧑‍🍳 Technical Operator Feedback

⭐⭐⭐⭐☆ Linda Wu - Head Technician, CrispLine Baking Co.
"The touchscreen interface is a huge improvement over older analog systems. Adjusting conveyor speed or dough temperature takes seconds, and the presets save time during changeovers. Training new staff was surprisingly easy. One note: the AI model requires a stable Wi-Fi connection for full functionality—something to consider if your facility has spotty coverage."

Purchase Date: April 2025 | Usage Period: 2 months

📊 Rating Statistics

Average Rating: 4.8/5 ⭐ (94 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 72 reviews (76.6%)
  • ⭐⭐⭐⭐☆ (4-star): 18 reviews (19.1%)
  • ⭐⭐⭐☆☆ (3-star): 3 reviews (3.2%)
  • ⭐⭐☆☆☆ (2-star): 1 review (1.1%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Processing Equipment Specialist

Dr. Elena Torres - Food Engineering Consultant
"The SINOBAKE system stands out in the industrial baking sector for its modular scalability and FDA/ISO 22000 compliance. Its use of 304 stainless steel meets rigorous food-grade standards, while the AI-driven Pro Model represents the next generation of predictive food manufacturing. I recommend it for facilities aiming to balance automation with regulatory compliance."

Bakery Operations Advisor

Chef Daniel Reeves - Industrial Bakery Efficiency Expert
"After auditing over 30 production lines, I can say SINOBAKE delivers where others cut corners. The 25% reduction in downtime from predictive maintenance isn’t marketing fluff—it’s measurable. For bakeries scaling from manual to automated processes, the Advanced Model offers the best balance of cost, customization, and performance."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Seamless Integration" - Thomas Reed (Commercial Bakery)

Posted: 5 days ago

"Installed the Advanced Model alongside our existing ovens with minimal retrofitting. The modular design made alignment effortless. Output has increased by 40% with no drop in quality."

⭐⭐⭐⭐⭐ "Hygiene First, Always" - Naomi Chen (Quality Assurance, FreshBatch Foods)

Posted: 10 days ago

"Passed our third-party audit with flying colors. The stainless steel surface resists microbial growth, and disassembly for deep cleaning takes half the time of our old aluminum line."

⭐⭐⭐⭐☆ "Worth the Investment" - Derek Liu (Startup Bakery Founder)

Posted: 3 weeks ago

"It’s expensive, but if you’re serious about scaling, this is the right tool. Customer support helped us configure the perfect layout for our 800 sq ft space."

🎯 Reviews by Use Case Category

🏭 Large-Scale Industrial Bakeries (41 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • High throughput (95% mentioned)
  • AI-driven optimization (88% mentioned)
  • FDA/HACCP/ISO 22000 compliance (91% mentioned)

🧩 Mid-Size & Specialty Production Facilities (33 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Modular reconfiguration (90% mentioned)
  • Gluten-free/specialty dough handling (85% mentioned)
  • Touchscreen interface (82% mentioned)

🏪 Small Bakeries & Startups (20 Reviews)

  • Average Rating: 4.6/5
  • Most Praised Features:
  • Space-efficient design (88% mentioned)
  • Ease of operation (85% mentioned)
  • Entry-level automation (79% mentioned)

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