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SPACE Cooling Beverage Juice Dispenser Cold Drink Dispenser YSP-18X3

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Cold Beverage Dispensing: Designed to store and dispense chilled beverages (juices, sodas, or specialty drinks) via three separate compartments, each with manual taps for precise pouring.
  • Electric Refrigeration: Maintains optimal temperature (cooling) for beverages using a food-grade stainless steel interior, ensuring freshness and hygiene.
  • Multi-Compartment Utility: Enables simultaneous storage of up to three distinct beverages, ideal for customization and variety in service.

Key features

  • 1. Material Technology

  • With a corrosion-resistant stainless steel body and transparent glass containers, ensure durability and hygienic storage while monitoring liquid levels. ~30% longer lifespan than plastic models*

  • 2. Interactive Design

  • With manual dispensing taps, achieve precise portion control for consistent servings. Easier to clean than automated systems*

  • 3. Performance Parameters

  • With electric refrigeration technology, maintain optimal cooling for beverage freshness. 25% more energy-efficient than compressor-based systems*

  • 4. Scenario Solutions

  • With three separate compartments, offer multiple beverage options to meet high-volume commercial demands. Ideal for cafes needing diverse drink selections while supporting uninterrupted service during peak hours.

  • 5. Certification Standards

  • With CE, UKCA, and food-grade certifications, ensure safety and compliance with international standards for commercial food service environments.

Product details

SPACE Cooling  Beverage Juice Dispenser Cold Drink Dispenser YSP-18X3

The SPACE Cooling Beverage Juice Dispenser YSP-18X3 is a commercial-grade dispenser designed for high-volume beverage service in restaurants, cafes, and foodservice establishments. Built with food-grade stainless steel and featuring three independent compartments with glass containers, it ensures hygienic storage and precise manual dispensing. Certified to CE and UKCA standards, this dispenser combines durability, energy-efficient electric cooling, and a sleek modern design to meet rigorous commercial demands.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel (Food Grade)Commercial kitchens requiring corrosion resistance and easy cleaning
RefrigerationElectric Cooling SystemMaintaining chilled beverages at consistent temperatures
DispensingManual Taps with Spraying MechanismPrecise portion control for individual servings
Voltage220-240V, 50/60HzGlobal compatibility for commercial power systems
Capacity3 x Large Glass Containers (Customizable)High-volume beverage service in compact spaces
Safety FeaturesNon-Slip Base, Leak-Proof SealsSafe operation in busy service environments

Customization guide

Adjustable parameters include:

  • Compartment Configuration: Modify the number of compartments (2-4) to match beverage variety needs.
  • Container Size: Choose from standard or customized capacities (e.g., 10L/15L) for specific drink volumes.
  • Voltage Compatibility: Designed for global use (220-240V), but can be adapted for 110V regions with converters.

Get inspired

With its sleek stainless steel finish and triple compartments, the YSP-18X3 is ideal for serving chilled juices, iced teas, or smoothies. Its compact footprint fits seamlessly into tight spaces, while the transparent glass containers let staff monitor inventory at a glance. Perfect for cafes prioritizing hygiene, efficiency, and visual appeal.

Choose your model

ParameterBase Model (YSP-18X3)Advanced ModelPro Model
Cooling Efficiency4°C Consistency+15% Faster Cooling*+30% Energy Savings
Container Capacity3 x 10L3 x 12L4 x 15L
Temperature Range2–8°C0–10°C-2–12°C*
InsulationDouble-LayerTriple-LayerVacuum-Insulated

Supplier's note

  1. Technical Breakthroughs:

    • Triple-Layer Insulation (Pro Model): Maintains temperatures 20% longer than industry benchmarks, reducing energy costs.
    • Non-Slip Base Design: Prevents movement during peak service, enhancing safety in high-traffic areas.
    • Leak-Proof Seals: Meets NSF certification standards, ensuring zero contamination between compartments.
  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or bakeries needing basic cooling and 10L capacity per compartment.
    • Advanced Model: Suitable for mid-sized restaurants requiring extended cooling range (0–10°C) and 12L capacity.
    • Pro Model: Best for high-volume chains or events needing ultra-low temperatures (-2°C) and 4 compartments. With vacuum insulation, it outperforms competitors by retaining coldness 30% longer.

*Pro Model’s temperature range includes optional ice-making functionality via add-on kit.

Frequently asked questions

  • Which commercial-grade beverage dispenser suits small cafes with limited counter space?

  • How do I clean the stainless steel compartments of the SPACE Cooling dispenser?

  • Stainless Steel vs Plastic: Why is the YSP-18X3 made of stainless steel?

  • Can the YSP-18X3 compartments be customized for different beverages?

  • Is the SPACE Cooling dispenser FDA-approved and certified for commercial use?

  • How does the electric refrigeration system maintain consistent cooling?

  • What makes the spraying feature of the YSP-18X3 unique?

  • Can the YSP-18X3 operate internationally with 220-240V voltage?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityHigh-traffic commercial kitchensIndustry Standard: Stainless Steel (Grade 304, FDA compliant)
Our Base: Same as standard ▲
Our Advanced: Grade 316 ▲▲ (resists chloride corrosion)
Base: Durable and hygienic
Advanced: Corrosion-resistant for harsh chemicals
Base: Requires regular polishing
Advanced: Higher cost (+20%)
Refrigeration EfficiencyMaintaining cold beverages in cafesIndustry Standard: Electric cooling (Energy Star 4.5 kWh/day)
Our Base: 4.2 kWh/day ▲
Our Advanced: 3.8 kWh/day ▲▲ (eco-mode)
Base: 6% more efficient than standard
Advanced: 15% energy savings
Advanced: Requires专业 installation for optimal use
Dispensing MechanismPrecise portion control in restaurantsIndustry Standard: Manual taps
Our Base: Manual with flow control ▲
Our Advanced: Touchless electronic ▲▲ (infrared sensor)
Base: Reduces spillage
Advanced: No-touch for hygiene
Advanced: Higher maintenance complexity
Capacity & DesignHigh-volume events (e.g., buffets)Industry Standard: 10L/compartment
Our Base: 12L ▲ (ISO 3801 certified)
Our Advanced: 15L ▲▲ (stackable design)
Base: 20% larger capacity
Advanced: Space-efficient stacking
Advanced: Heavier to move
Temperature ControlConsistent cooling in 24/7 operationsIndustry Standard: ±3°C accuracy
Our Base: ±2°C ▲ (digital display)
Our Advanced: ±1°C ▲▲ (smart thermostat)
Base: Reduces spoilage risk
Advanced: Precision for premium beverages
Advanced: Requires calibration training
CertificationsMeeting health regulationsIndustry Standard: CE, UKCA
Our Base: Same as standard ▲
Our Advanced: Adds NSF certification ▲▲ (food safety)
Base: Meets EU/US standards
Advanced: Global compliance (e.g., Australia)
Advanced: Longer certification process

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